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Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites for his favorites.
Steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.
The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables.
A winning combination of glass noodles, fragrant vegetables, and scrambled tofu gives this appetizer wonderful textureand flavor.
Marinated strips of lean pork in Chef's Pung's sweet and smoky barbeque sauce are slowly cooked in a vertical oven to give it a nice even roast.
Fresh tofu coated with delicate Japanese panko flakes. Served with Cantonese blackbean sauce. Who would have thought vegetarian could taste this good?
A traditional Cantonese favorite of freshly whipped eggs, rice sticks and garden fresh vegetables formed into a light and fluffy patty and finished with a tasty brown sauce.
2 rolls sliced into 3 sections. Homemade New York style eggrolls stuffed with chicken, shrimp and Chinese vegetables.
Chef Pung stuffs jalapenos peppers with his shrimp mousseline and lightly tosses them in Cantonese-style fermented Blackbean sauce.
Chunks of shrimp with cream cheese and sliced green onions all wrapped in a wonton skin and fried until golden brown.
A sampling of chicken pot stickers, jumbo New York style egg rolls, shrimp Rangoon, chicken shiew mai, grilled shrimp, Mandarin tofu and cha shu (BBQ pork).
Homemade wontons filled with chicken and vegetables and finished with slices of Napa cabbage and green onions.
A combination of sliced chicken breast, large shrimp and fresh vegetables in a rich broth.
Wonton soup with shrimp, Chinese BBQ pork and plenty of fresh vegetables.
Our signature dish of slow roasted chicken rubbed with aromatic herbs tossed with a melange of crispy, crunchy and nutty delights.
Local greens are lightly tossed in a miso vinaigrette dressing, topped with grilled shrimp.
Thinly sliced steak, marinated in a sweet, piquant, and garlicky soy dressing. Served over organic salad greens and tossed with our miso dressing.
Cup of won ton or hot and sour soup with a small order of our Original New Moon Salad.
A wonderful combination of crunchy shrimp coated with a slightly sweet and pungent sauce containing a hint of garlic.
This popular dish blends unbelievably rich and tasty flavors from minced chicken finished with sesame oil.
Fiery hot chili peppers, garlic and dark soy sauce.
Just like the girl it's named after, this dish begins sweet... then the subtle heat of the black pepper kicks in to give you something worth remembering.
Fresh aromatic basil, sliced chicken breast and Chinese snow peas and caramelized white onions.
Tender slices of chicken breast stir-fried with a colorful and aromatic combination of Chinese vegetables.
Originally developed as a staff meal favorite, our chef roasts fresh chili peppers and infuses them into a robust brown sauce giving a nice punch to a standard.
Tossed in a flavorful rice wine tomato sauce served over a bed of sizzling rice.
Steamed mild and meaty white fish and finished with a blend of aromatic herbs.
A delicate and mild filet of sole pan seared and served on a miso-dressed bed of organic mixed greens.
Just like it's chicken counterpart, it is so tasty, we had to offer it with beef!
Tender marinated flank steak with half-moon slices of zucchini squash finished with a fresh bunch of Thai basil.
A classic Cantonese dish using sliced marinated Beef and florets of broccoli in a savory dark sauce with the essence of sherry.
Splendid in it's simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result.
Crispy slices of beef wok fried, then tossed in a complex semi-sweet glaze of rice wine, light and dark soy sauces and tangy orange zest.
Frightfully hot and colorful, red and green Thai chili peppers and seared beef splashed with dark soy sauce and sherry.
Wok seared beef and fresh Chinese snow peas in a dark brown sauce with a trio of mushroom varieties.
Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing flash grilled and topped with grilled green onions.
Fresh tender young spinach leaves are stir fried with crushed garlic.
A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.
Tender Japanese eggplant stir-fried with a delicious combination of hot and pungent flavors.
Features small cubes of tofu with slices of Chinese black mushrooms in a slightly spicy brown sauce, finished with chopped green onions.
Stir-fried firm tofu with a variety of mushrooms with snow peas and a robust brown sauce.
Traditional Chinese noodle dish with thin pan-fried noodles and Chinese vegetables.
Fresh Chinese noodles lightly boiled and gently tossed in a brown sauce with the essence of ginger and sesame oil. Topped with fresh vegetables.
Rice noodles stir-fried with Chinese vegetables.
Made fresh to order using garden fresh vegetables and fresh meats.
4 delicate pancakes and our sweet and smoky hoi sin sauce.
Menu for The New Moon provided by Allmenus.com
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