an assortment of house made breakfast pastries seasonal preserves & échiré butter

grapefruit granita

wild flower honey, seasonal berries

candied walnuts, banana, muscovado sugar

organic milk

toasted sesame bagel, capers, herbed cream cheese

100% pure vermont maple syrup salted maple butter

tahitian vanilla, clotted cream huckleberry compote

strawberry marmalade, whipped cream 100% pure vermont maple syrup

house made bakery basket, échiré butter & house made preserves freshly squeezed juices choice of tea, coffee or milk

two organic eggs prepared any style roasted fingerling potatoes choice of smoked bacon, black pepper pork & chicken & apple sausage selection of buttermilk white, wheat or rye toast freshly squeezed orange juice & choice of tea, coffee or milk

wild mushrooms, gruyere, smoked confit bacon fingerling potatoes, cipollini onions

black beans, ranchero salsa, avocado cotija cheese, corn tostadas

vermont cheddar, crispy bacon, basil aïoli toasted ciabatta, tomato-chutney

poached organic eggs, white cheddar biscuit maple hollandaise, tomato jam

asparagus & sun dried tomatoes, shallots goat cheese, micro basil

prepared any style

caramelized onion

tomato or cranberry

caramelized corn, chanterelle mushrooms melted leeks

roasted chicken, crema fresca, avocado guajillo chilis

olive tapenade, lemon vinaigrette, yogurt tzatiziki

hummus, babaganoush, marinated feta, olives harissa aioli, pita bread

basil pesto aïoli, micro basil

japanese cucumber, young shiso chili aioli, petite radish

herbed crème fraíche, capers chives, toasted brioche

shaved fennel & radish, spiced marcona almonds aged sherry vinaigrette

creamy garlic vinaigrette goat cheese bruschetta, white anchovy

add jidori chicken

add grilled shrimp

buratta mozzarella, tuscan olive oil, basil pesto aioli, aged balsamic vinegar

avocado, chopped egg, point reyes bleu cheese smoked bacon, balsamic vinaigrette

pickled vegetables, avocado, baby lettuce ponzu, daikon sprouts

bean sprouts, crushed peanuts, napa cabbage ginger & lemongrass dressing

grilled chicken, smoked turkey bacon, aged cheddar avocado, meyer lemon vinaigrette

maple glazed turkey, smoked ham crispy bacon, gruyére, fried egg, fries

vermont cheddar, garlic aïoli shallot-jalapeño marmalade, fries

toasted walnut bread, vine ripe tomato smoked applewood bacon, fries

san marzano tomatoes, basil mozzarella

zucchini, squash blossoms, basil pesto sundried tomatoes, nicoise olives, ricotta

braised beef, vine ripe tomatoes, garlic, chili

wild mushrooms, gruyére, applewood bacon, cipolini onions, fingerling potatoes

sauce béarnaise, french fries, red wine reduction

market vegetables, yukon potato purée, herb savory

mcgrath farm's baby squash, shelling beans confit cherry tomatoes, basil

tuscan olive oil, espellete pepper

espelette pepper, meyer lemon

harissa aïoli

parsley

herb savory

garlic

miso butter

bagna cauda

olive tapenade, lemon vinaigrette, yogurt tzatziki

tuscan olive oil, herb aïoli, pickled mustard seed

french comté, gruyère, smoked caramelized onions

traditional accoutrements farm raised keluga

golden imperial

watermelon radish, young shiso melon-jalapeño ponzu

japanese cucumber, avocado, black rice crisp

green mango salad, red thai curry vinaigrette

lemon herb blinis, dill cream

confit cherry tomatoes, rye crisp tuscan olive oil, basil

jidori chicken, crema fresca, avocado guajillo chilis

marinated shelling beans & haricot verts, pecorino grilled nectarines, mustard-pine nut vinaigrette

black olive crouton, fourme d'ambert pickled pearl onions, basil, aged balsamic

san marzano tomatoes, basil, buffalo mozzarella

basil pesto, sundried tomatoes, nicoise olives, ricotta

braised beef, vine ripe tomatoes, garlic, chili

mascarpone, goat cheese, marjoram

mcgrath farm's baby squash, shelling beans confit tomatoes, mascarpone emulsion

water spinach, thai basil, lotus root green curry sauce, crispy garlic

corn purée, sweet & sour shallots, amaranth smoked bone marrow, armagnac sauce

maitake mushrooms, baby squash torpedo onion, herb savory natural jus

marinated fingerling potatoes, dill cucumber salad styrian pumpkin seed oil

spring vegetables, flakey puff pastry

cheddar biscuit, yukon potato purée sausage gravy

harissa aïoli

caramelized garlic, meyer lemon

szechaun salt

parsley

garlic

herb thyme

bagna cauda

miso butter

fingerling potatoes, smoked bacon, chicken-apple & maple-black pepper sausages

herbed créme fraîche, capers, chives, sesame bagel

wild mushrooms, gruyere, applewood smoked bacon, cipollini onions, fingerling potatoes

black beans, ranchero salsa, avocado, cotija cheese, corn tostadas

poached eggs, white cheddar biscuit, maple hollandaise

asparagus & sun dried tomatoes, goat cheese, caramelized shallots

cucumber, avocado, pickled vegetables, seaweed, baby lettuce and ponzu

grilled chicken, napa cabbage, cilantro, lime, crisp wontons

100% pure vermont maple syrup, salted maple butter

summer shelling beans, baby squash, heirloom cherry tomato vinaigrette

aged vermont cheddar, shallot-jalapeno marmalade, garlic aioli

red wine reduction, sauce bearnaise

organic honey, seasonal berries

farmers' market strawberry compote

candied walnuts, banana, muscovado sugar

basil pesto aioli, tomato relish

olive tapenade, lemon vinaigrette, tzatziki

marinated shelling beans & haricot verts grilled apricots, pecorino, mustard-pine nut vinaigrette

marinated cherry tomatoes, goat cheese, aged sherry

weisser farm's melon, nectarines, prosciutto di parma, ice wine

avocado mousse, japanese cucumber, tuscan olive oil

crema fresca, grilled chicken, avocado, guajillo chilies

mascarpone, goat cheese, marjarom

herb remoulade

herb cream cheese, pan de mie

dill cream, brioche, micro arugula

pear rosemary butter

gruyere, shaved black truffles

wild mushroom duxelle

housemade raspberry jam, orange marmalade & echire butter

young, narrow tea leaves picked before they unfurl

aromatic notes of cut grass and sea foam

matcha, sencha leaves, puffed & roasted rice

roasted late summer harvest tea

rich, nutty, butter finish

hand-rolled, night blooming jasmine scented

unfurling hand tied. green tea leaves, japanese chrysanthemum

blend of guayusa, white tip jasmine, hibiscus, green rooibos

lilac & gardenia scent

aroma of herbs, nuts and melons

muscat grape character, floral notes

yunnan tea blend, sicilian bergamot oil

malty organic golden infusion

flinty, plum like flavor

yunnan black tea smoke over pine root fires

spearmint leaves from scarborough farms

apricot essence, lemon myrtle, rooibos, rosehips

hand picked dried chamomile flowers from nile river delta

basil pesto aioli, tomato relish

sashimi grade, cucumber, salmon pearls, young arugula blossoms

creamy garlic vinaigrette, spanish white anchovy, goat cheese bruschetta

add chicken

grilled chicken, crema fresca, avocado, guajillo chilies

hummus, babaganoush, marinated feta, pita, harissa aioli, tahini

herb aioli, ketchup

wildflower honeycomb, quince paste

san marzano tomatoes, basil, buffalo mozzarella cheese

comté, gruyère, caramelized smoked onion, rustic bread

maple glazed turkey, smoked ham, gruyère, fried egg, crispy bacon, herb aioli

vermont cheddar, shallot-jalapeño marmalade, garlic aioli, fries

the hba meatloaf, yukon gold potato purée, wild field mushrooms, bordelaise

whole roasted jidori chicken, chino farms market vegetables, natural garlic jus

braised sonoma lamb 'osso bucco', du puy lentils, pine nut zatar

roasted usda prime rib, braised rainbow swiss chard & creamy horseradish

?fish & chips' florida black grouper, hand cut chips & tartar sauce

slow braised beef short ribs, stone ground farro polenta, roasted root vegetables

honey stung crispy chicken, buttermilk biscuits & sausage gravy

tomato, marjoram, parmigiano reggiano

classic meat sauce, garlic, chili, parsley

sauce béarnaise, french fries, bordelaise

wild mushrooms, yukon potato purée, red wine reduction

la ratte potato purée, chino farms market vegetables, thyme