Organic black tea handpicked from Chinese and Indian gardens all blended with Sicilian bergamot.

Earthy flavor with aromatic notes of cut grass and a hint of the sea from Japan's district of Honshu.

Hand-rolled sweet jasmine flowers blended with Chinese green tea.

Queso fresco, avocado, cilantro and crema fresca.

Sicilian oregano and Parmesan cheese.

Capers, parsley, lemon and gremolata aioli.

Pickled ginger, sweet soy and togarashi crisps. Spicy.

Sesame-soy garlic sauce, ginger and green onions. Spicy.

Guacamole, pico de gallo, crema fresca and pickled jalapenos.

Laura Chenel goat cheese, garlic croutons and white anchovies.

Organic greens, yogurt-herb vinaigrette, olives, feta and pine nuts.

Candied cashews and crispy wontons.

Antipasto, prosciutto, salami, sopressata and artisan cheese.

Hummus, tzatziki, baba ghanoush, olives, marinated feta and baked pita.

Ricotta salata, red onion, walnut, and lemon vinaigrette.

Soy-mustard dressing, candied sesame cashews and wontons.

Prosciutto, salami, soppressata, artisan cheese and olives.

Avocado, pickled ginger, sweet soy and sesame wonton crisps.

Goat cheese, onions, leeks, roasted peppers and basil pesto. Spicy.

Caramelized garlic, thyme and Parmigiano-Reggiano.

Mozzarella di Buffala, San Marzano tomato sauce and basil.

Roasted peppers, red onions, goat cheese and wild oregano.

Salami Toscana, pepperoni, roasted onions and green chilies. Spicy.

Basil pesto, goat cheese, zucchini, red onion, sweet peppers and olives.

Basil pesto, oven roasted tomatoes and olives.

Mozzarella di Buffala, red onion, pickled peppers and Sicilian oregano.

Vermont cheddar, lettuce, tomato, red onions and special sauce.

Vermont cheddar, lettuce, tomato, red onions and special sauce.

Herb aioli, pickled red onion, capers and arugula.

Blistered heirloom cherry tomatoes with white wine butter sauce.

Wild and domestic mushrooms and Parmigiano-Reggiano.

Beef and pork Bolognese, parsley and tomato-basil sauce.

Heirloom tomato sauce and basil.

Tomato basil garlic sauce.

Spicy tomatoes, garlic and Pecorino Romano.

Hong Kong style with bok choy, lotus root, sweet soy and jasmine rice.

Spanish chorizo, smoked paprika bearnaise and grilled bread.

Mozzarella cheese, spaghetti, tomato-basil garlic sauce and Parmesan.

Rosemary jus and Yukon Gold potato puree.

Sauteed garlic broccolini, caramelized onions and red chimichurri.

Rosemary truffle fries and Armagnac-peppercorn sauce.

Horseradish potato puree and port-red wine sauce.

Crispy french fries and Armagnac peppercorn sauce.

Half Oven roasted chicken with side of pureed potato and Rosemary Ajum sauce

Bacon confit.

Smoked paprika bearnaise.

Sea salt.

Chermoula.

Rosemary butter.

Shallot and bacon confit.

Whipped creme fraiche and chocolate gelato.

Wet walnuts, vanilla/caramel ice cream and whipped creme.

Farmer's market berries.

Homemade graham cracker crust with cinnamon whipped cream.

Caramelized Fuji apples with vanilla bean gelato.

Caramelized nuts, salted caramel ice cream and seacrest strawberries.

Cream puffs, hot fudge sauce and vanilla ice cream.

Bourbon mascarpone cream.

Please contact the restaurant for current selection.

Rosemary butter.

Queso fresco, avocado, cilantro and crema fresca.

Capers, parsley, lemon and gremolata aioli.

Prosciutto, salami, soppressata and artisan cheese.

Laura Chenel goat cheese, garlic croutons, white anchovies and Parmigiano-Reggiano.

Organic greens, yogurt-herb vinaigrette, olives, feta and pine nuts.

Ricotta salata, feta, red onion, walnut and lemon vinaigrette.

Soy-mustard dressing, candied sesame cashews and wontons.

Gruyere cheese, baby greens, vine ripe tomatoes and Dijon aioli.

Garlic aioli, onions, tomatoes, provolone cheese and wild arugula.

Vermont cheddar, lettuce, tomato, red onions, and special sauce.

Vermont cheddar, lettuce, tomato, red onions and special sauce.

Herb aioli, pickled red onion, capers and arugula.

Basil pesto, goat cheese, zucchini, squash, red onion, sweet peppers and olives.

Goat cheese, onions, leeks, roasted peppers and basil pesto. Spicy.

Caramelized garlic, thyme and Parmigiano-Reggiano.

Mozzarella, San Marzano tomato sauce and basil.

Roasted peppers, red onions, goat cheese and wild oregano.

Basil pesto, oven roasted tomatoes, olives and goat cheese.

Salumi Toscana, pepperoni, roasted onions and green chilies. Spicy.

Roasted tomatoes, garlic and basil.

Wild and domestic mushrooms and Parmigiano-Reggiano.

Classic Bolognese, parsley and basil.

Baby arugula, blue cheese, caramelized onions and cherry tomatoes.

Crispy french fries, wild arugula and Armagnac-peppercorn sauce.

Tomato basil garlic sauce.

Horseradish potato puree and port-red wine sauce.

Smoked paprika bearnaise.

Sea salt.

Shallot and bacon confit.

Chermoula.

Yogurt-mint vinaigrette.

Sliced Italian meats, grilled bread, olive relish.

Assorted cheeses, grilled bread, olives.

Assorted seasonal vegetables, garlic-herb dip, garlic aioli.

Champagne vinaigrette, cherry tomatoes, avocado.

Hearts of romaine, Parmesan, white anchovies, croutons.

Organic greens, yogurt-herb dressing, feta, pine nuts.

Soy-mustard dressing, candied sesame cashews, wontons.

Choose 3 varieties - grilled vegetable pita, Italian salumi sandwich, grilled organic chicken sandwich, or roasted turkey on sourdough.

Includes 2 chicken, veggie pita, turkey, and Italian salumi sandwiches.

Sauteed Louisiana shrimp, spicy tomatoes, garlic.

Homemade pork and beef bolognese, parsley.

Parmigiano Reggiano.

Yukon potato puree, natural jus.

Horseradish potato puree, Port-red wine sauce.

Crispy French fries, Armagnac-peppercorn sauce.