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Heirloom tomatoes, cucumbers, onions, basil and croutons.
Baby artichokes with frisee, arugula and shaved Parmigiano Reggiano.
Arugula, radicchio, endive and shaved Parmesan.
Cured beef, arugula, shaved Parmesan cheese and lemon dressing.
Toscana style vegetable soup.
Field greens with bruschetta.
Octopus and potatoes.
Fresh mozzarella with tomato and basil.
Raw beef, arugula, shaved Parmigiano Reggiano and lemon dressing.
Please contact the restaurant for daily selection.
Meatballs in tomato and peas.
Mussels in a white wine and garlic sauce.
Fried calamari and zucchini.
Burrata with heirloom tomatoes and string beans.
Baby mixed greens with mozzarella, olives, avocado, cherry tomatoes and asparagus.
Fresh grilled calamari with baby arugula and cherry tomatoes.
Caesar with marinated chicken breast.
Marinated tuna in olive oil with potato, string beans, olives, cherry tomatoes and frisee.
Mozzarella, tomato and basil.
Mozzarella, tomato and Parma prosciutto.
Pepperoni, cheese and tomato.
Mozzarella, tomato and mushrooms.
Mozzarella and arugula.
Goat cheese, sliced tomato and arugula.
Cheese, tomato, olives, capers, artichokes and ham.
Mozzarella, rapini and sausage.
Angel hair with mixed vegetables and tomato sauce.
Penne with tomato sauce and basil.
Ravioli filled with spinach and ricotta in a butter sage sauce.
Potato dumplings with tomato sauce and mozzarella.
Risotto with porcini mushrooms.
Umbricelli with sweet sausage and wild mushrooms.
Rigatoni with eggplant and dry ricotta cheese.
Small fettuccine with scallops, baby zucchini and cherry tomatoes.
Risotto with shrimp and asparagus.
Pappardelle with wild boar ragu.
Tagliatelle with beef ragu.
Macaroni with pancetta, onions and tomato.
Spaghetti with mixed fresh seafood.
Risotto with fresh seafood.
Marinated and grilled free-range 1/2 chicken with rosemary potatoes.
Breaded chicken breast with baby spinach salad and tomato.
Grilled chicken breast with baby spinach salad and tomato.
Sliced filet Mignon with arugula and Parmigiano Reggiano.
28 oz. certified Angus t-bone for 2. Served with roasted potatoes and cannellini beans.
Grilled Scottish salmon with string beans and asparagus.
Breaded chicken breast with tomato and mozzarella.
Lamb chop with roasted potatoes and rapini.
18 oz. certified Angus rib-eye with roasted potatoes.
Mediterranean seabass with tomato, potatoes, onion and olives.
Braised beef short ribs with mashed potatoes.
16 oz. veal chop with wild mushrooms and roasted potatoes.
Lady fingers dipped in espresso, layered with marscapone cream and sprinkled with dark chocolate.
Caramelized apple baked in an upside down tart and served with vanilla ice cream.
Traditional vanilla creme brulee.
Baked to order, this delicious cake is filled with warm chocolate and served with vanilla ice cream.
Cheesecake with raspberry sauce.
Creamy Italian vanilla pudding served with fresh fruit.
Zabaione cream surrounded by chocolate gelato and caramelized hazelnuts.
Mixed cookie plate.
Contains an assorted selection of pizzas, including margherita, vegetariana, bianca, prosciutto, and quattro stagioni pizzas.
It contains an assorted selection of sandwiches, including panino salame, panino allo speck, panino al pollo, panino bresaola, panino caprese, and panino verdure sandwiches.
It contains an assorted selection of salads, including Mediterranean, Primavera, and Panzanella salads.
It contains an assorted selection of Parma prosciutto, speck, bresaola, mortadella, and a trio of salami. Served with pear, walnut, Cerignola, imported olive, and Taggiasche.
Includes Insalata Tricolore, Penne Pomodoro pasta, and herb-marinated lightly spicy free-range quartered chicken. Served with roasted potatoes.
Includes insalata tricolore, penne pomodoro e basilico pasta, grilled Scottish salmon, and sautéed spinach.
Menu for Toscanova provided by Allmenus.com
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