grilled butternut squash with mixed greens and goat cheese .
white beans and tuna salad with cherry tomatoes.
lentil salad with italian bacon and seasonal veggies.
japanese eggplant rolls with ricotta and mozzarella cheese and tomato jam.
short pasta with lamb ragu.
homemade thin pasta with cracked black pepper and pecorino cheese.
petrale of sole with lemon sauce and seasonal salad.
chicken breast with fingerling potatoes, garden vegetables and marinara sauce.
flattened and seasoned beef tenderloin salad.
spinach salad with pear, goat cheese and walnuts.
tomatoes with cucumber and onions.
arugula and fine slices of parmesan cheese.
creamy mozzarella, bibblettuce, tomato.
arugula, radicchio and belgian endive.
baby artichokes, fine slices of pecorino cheese, lemon, walnuts, fennel & fava beans.
shrimp with white beans, parsley, extra virgin olive oil.
pounded raw beef, lemon, extra virgin olive oil topped with arugula and fine slices of parmesan cheese.
artisanal 24-months prosciutto di parma with melon.
fresh grilled calamari.
tomato, mozzarella and basil.
burrata cheese and winter black truffle.
tomato, mozzarella and spicy salame.
tomato, mozzarella, grilled vegetables and pesto sauce.
tomato, mozzarella, artichokes, olives, anchovies, capers and ham.
mozzarella, gorgonzola cheese and homemade bresola.
mozzarella, tomato and prosciutto di parma.
tomato, mozzarella, mushrooms.
angel hair with fresh mixed vegetables and tomato sauce.
spaghetti with tomato and basil sauce.
penne rigate with artichokes, peas and pecorino cheese.
potato dumplings with your choice of sauce.
rigatoni with tomatoes, onions and pancetta.
fettuccine with meat sauce.
linguine with pesto sauce.
spinach and ricotta ravioli with tomato sauce.
homemade veal ravioli with walnuts with light creamy sauce .
arborio rice, fresh vegetables and parmesan cheese.
arborio rice, sausage and mixed vegetable.
arborio rice and wild mushrooms.
spaghetti with calamari, garlic, sage, crushed red pepper and extra-virgin olive oil.
spaghetti with clams.
potato dumplings with shrimp and tomatoes in a creamy sauce.
filet mignon with porcini mushrooms.
grilled veal chop with butter and sage.
pounded veal chop in bread crumb.
roasted rack of new zealand lamb.
(20oz) prime cut frenched rib chop cooked in our wood burning oven with cannellini beans.
grilled half chicken with fresh rosemary.
sauteed chicken breast with fresh artichoke hearts.
large t-bone steak cooked in our wood burning oven.
grilled salmon with arugula and tomatoes.
grilled mediterranean sea bass fillet.
nicolas feuilla, brut reserve
caposaldo, veneto 2013
lioco, sonoma country, 2012
tenuta guado al tasso 2012
santa teresa nuova, tuscany 2011
sangiovese cabernet syrah,proprietor's estate santa ynez , 2012
bodega colome, argentina 2011
l'aura, tuscany, 2011
spellbound, california, 2012
sonoma hills, russian river, 2012
alfeo bolgheri superiore 2011
antica antinori, napa valley 2010
pasquale pellisero 2010
masi "costasera" , 2009
fonseca, bin 27, portugal
sori dei fiori
cantine colosi sicily, 2006
Menu for Toscana provided by Allmenus.com
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