The Whisper Restaurant and Lounge

Salami, chicken, mozzarella, garbonzo beans, pepperoncini and red wine vinaigrette.

Roasted honey-nut squash, quinoa, toasted almonds, wild arugula, kale, radish, cranberries and pomegranate vinaigrette.

Mixed cabbage, avocado, Ponzu- ginger vinaigrette.

Baby kale, Parmesan, watermelon radish and garlic crouton.

Sea salt and herbs.

Parsley and truffle ranch.

Avocado, scallion, nori dynamite sauce and sesame wasabi slaw.

Grilled garlic-herb flatbread, sumac and cucumber salad.

Mozzarella, roasted garlic, thyme and goat cheese.

Mozzarella, bacon, arugula, sun dried tomatoes, garlic, onions

Calamari, marinara sauce and lemon remoulade

Sesame baste, brown sugar miso and crispy garlic.

Choice of mango - habanero (spicy), Bbq or lemon pepper rub, ranch

Tomatillo salsa, kimchi slaw and avocado.

Bourbon cider gastrique and herb goat cheese.

3 cheeses, prawns, garlic bread crumbs.

Curated selection of local fine cheeses, charcuterie, condiments and grilled bread.

Butter lettuce, tomato, house pickles, Tillamook white cheddar and brined peppercorn aioli.

Kale and almond pesto, spinach, cherry tomato, sunflower seeds, shaved parmesan

marinara sauce, kalamata and green olives, fresh herbs, shaved parmesan

mojo marinate, black brown rice, corn, piquillo peppers, lemon, cilantro

Bok choy stir fry, steamed rice, scallions and herb ponzu sauce.

wild mushroom, baby squash, creamy parsnip puree, herb truffle butter, demi jus

horseradish mashed potato, roasted baby carrots, pickled mustard seeds, chimichurri

Chef's daily selection of seasonal or vegan soup

parsley, truffle ranch

Grilled garlic-herb flatbread, sumac and cucumber salad.

Avocado, scallion, nori dynamite and sesame wasabi slaw.

mozzarella, roasted garlic, thyme, goat cheese

Choice of mango habanero (spicy), Bbq or lemon - pepper rub, ranch

Adobo chicken, guajillo ranch, black beans, corn, brined peppers, avocado and ricotta salata.

Pomegranate vinaigrette, mesclun, watermelon radish, goat cheese and macadamia.

Salami, chicken, mozzarella, garbanzo beans, pepperoncini and red wine vinaigrette.

Baby kale, Parmesan, watermelon radish and garlic crouton.

Choice of soba noodle or cabbage, broccoli, cilantro, sesame and citrus-ginger vinaigrette.

Quinoa, lentils, arugula, bell peppers, almonds, cherry tomatoes, shaved brussel sprouts, avocado, feta cheese, pesto-mango vinaigrette

Brown sugar miso.

Avocado.

Citrus emulsion.

butter lettuce, tomato, house pickles, Tillamook white cheddar, brined peppercorn aioli

Coleslaw, honey chipotle mayo, house pickles and choice of grilled or fried.

Brown rice, broccoli, cabbage, pickled carrots, cucumber and avocado.

Tomatillo salsa, kimchi slaw and avocado.

hummus, chopped romaine, cucumber, olives, tomatoes, feta cheese

Calamari, marinara sauce, lemon remoulade

Bulgogi marinated chicken or steak +2, nori dynamite sauce, avocado, cucumber, kimchi coleslaw