Anchoiade, Parmesan Reggiano and Meyer lemon.

Hearty local market greens, hand grated pecorino sardo and bagna cauda vinaigrette.

Local organic tomatoes, heirloom cucumbers, local basil, preserved lemon and really good olive oil, pickled fresnos with chile croutons.

Roasted candy-stripe and yellow baby beets, marinated feta, toasted pistachios.

Alaskan weathervane scallops, heirloom polenta, braised shallots, pickled fresnos, cultivated mushrooms.

Endives, lemon vinaigrette, ricotta salata, fennel

Country Fresh tomatoes, Di Stefano buratta, saba, little basil, shallot vinaigrette.

Pizza bread, Country Fresh tomatoes, whipped feta, pine nut salsa.

Organic tomato sauce, fior di mozzarella, buratta, basil, extra virgin olive oil and maldon.

Organic tomato sauce, la quericia prosciutto, nduja salami, fior di latte mozzarella and basil.

Roasted cultivated organic mushrooms, fior di latte mozzarella, sottocenere and sherry glazed shallot.

Fior di latte, arugula, Parmesan Reggiano, creme fraiche, preserved lemon vinaigrette, fennel pollen.

Fior di latte mozzarella, Parmesan Reggiano, baby squash, Little Farms ricotta.

Baja white shrimp, watercress and Calabrian chile.

Bucatini pasta, house made marinara, basil and good olive oil.

Bucatini pasta, Parmesan Reggiano and freshly crushed black pepper.

Organic tomato sauce, mint + basil, Mexican wild shrimp, Calabrian chile, linguine pasta.

Linguine, shaved bottarga, Meyer lemon, arugula, capers.

Potato gnocchi, Little Farm eggs, Parmesan Reggiano, La Quercia guanciale, greens.

Branzino, skuna bay salmon, cockle clams, pei mussels, shrimp, squid, saffron tomato broth, thick griddled crostini

Sottaceti, fennel, lemon brodo.

Pan roasted semi boneless half jidori chicken, preserved lemon, crushed castelrevano olives and pan sauce.

Lamb "lolli-pop" chops, house made fermented giardiniera and local organic Jimmy Nardello peppers.

Weiser farms pee wee potatoes, pan wilted treviso and chard with black garlic pan sauce.

Eggplant caponata, heirloom cherry tomato, pine nuts, pickled raisins, buckwheat, Calabrian chili.

Certified Angus beef hangar steak, sunburst squash, salsa verde.

Traditional recipe, organic espresso, dark chocolate, mascarpone sabayon

Organic meyer lemon scented, farmers market fruit, honey

More chocolate, coffee chantilly.

Mascarpone, chantilly, cocoa.

White chocolate curls, pistachio.

Roasted brussel sprouts, Meyer lemon, battuto, Parmesan bread crumbs

Weiser Farms peewee potatoes, wild herbs, peppercorn + Parmesan gremolata

Four different mushrooms, arugula, sugar snap peas, chili flakes, braised shallots

Cauliflower, mint, preserved lemon and pickled raisins.

Charred broccolini, tonnato sauce, Parmesan bread crumbs, lemon.