The Pikey

With sunny side up egg.

With cornichons and crostini.

With curried cashews.

With boiled bacon.

With scallion and olive oil.

With Worcestershire Aioli.

With pine nuts.

With kale, endive, cucumber, tomato, scallion, feta, crouton and Lemon-Sherry dressing.

With roasted radicchio, candied sunflower seeds and smokey rogue blue.

With shaved fennel, arugula, botargo and garlic Aioli.

With romaine hearts, soft boiled egg and green goddess dressing.

With feta, falafel and yogurt.

With pressed ricotta.

With brown butter and crispy sage.

With eggplant, tomato, lentil and Punjabi cornbread.

With English barber's cheddar, tomato and Worcestershire Aioli.

With cornichons, horseradish cream and watercress.

With buttermilk mayo and fried dill pickle.

With romaine and tartar sauce.

With house-made ricotta.

With curried chickpeas, scallion, cilantro and crème fraîche.

With grilled scallions, spiced lentils and ginger.