The Bazaar

* mussels en escabeche

* jamón cream, lime, chili piquin

* market pearl onions, cava dressing

* pipirrana, andalusian vegetables

raspberries, raspberry vinegar

dry cured ham

dry cured, free-range ibérico ham

acorn-fed, free-range ibérico ham

assortment of all three

chorizo, lomo, salchichon

firm, piquant and buttery, do manchego

creamy, sharp blue, do valdeón

creamy, slightly bitter, do extremadura

semi-soft, sweet and smooth, wine cured rind, do murcia

semi-soft, flavors of milk and nuttiness, do catalunya

firm, sharp and wood-smoked, do idiazábal

chilled tomato, green bell pepper, cucumber

idiazábal cheese, golden egg yolk

apple, pine nuts, raisins

capriola farm goat cheese

catalan style roasted red pepper, onion, eggplant

mushroom escabeche

capriola farm goat cheese, oranges, almond, orange dressing

salty wrinkled potatoes, mojo verdé

idiazábal cheese

* vegetable stew, tomato, slow poached egg 63

tomaquet catalan style toasted bread, manchego, tomato

potatoes, carrots, mayo, tuna belly

* garlic, guindilla pepper

celery root puree, grapefruit, seabeans

spanish fried fish, alioli, parsley

* paella-style pasta, shrimp

* romesco sauce

* eggplant, crispy rice

sofrito, paella broth

* catalan style pork sausage, local beans, mushrooms

* piquillo pepper sphere

* honey dates, mustard caviar, mustard greens

bleu cheese, celery

roasted winter squash, chicken escabeche, vanilla oil

chicken-béchamel fritters

truffle butter

mojo rojo

garlic, potato, parsley

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yoghurt, tamarind, star anise

modern and traditional

* potato foam, egg 63, caramelized onions

uni, coconut, lime air

kimchi crackers, fried capers, quail yolk

mint, basil, pickled ginger, cucumbers, coconut dressing, peanuts

quail egg, parmesan

manchego cheese, walnuts, sherry vinegar

grapefruit, walnuts, olive oil yoghurt

cherry tomatoes, liquid mozzarella

sherry dressing, alioli

di stefano burrata, hazelnuts, arugula

lemon purée, apricots, grapes, lemon air

grilled eel, shiso, cucumber, wasabi, chicharron

* yoghurt, grapes, capers, radish

* "yeah, right!"

* jicama, micro cilantro, coconut

cauliflower purée, harissa, lemon, crispy quinoa

parmesan, quail egg, basil

local honey, buttermilk

apricots, pistachio sauce

black olive tapenade, dandelion

micro cilantro, corn chips

* air bread, cheddar, wagyu beef

air bread, cheddar, mushrooms

* crème fraîche, steamed buns and lemon air

* steamed buns

* avocado, steamed buns

* pickled cucumbers, steamed buns

* watermelon radish, cilantro, steamed buns

pear sorbet and salty hazelnut praline

passion fruit and vanilla

olive oil ice cream, mint and textures of grapefruit

vanilla and citrus

bread pudding with saffron sauce

chocolate flan with caramelized bread, olive oil and brioche ice cream

gin and tonic sorbet, fizzy tonic espuma, lemon and aromatics

maldon salt, cocoa nibs

red peppercorn, green tea

raspberry cardamom

chocolate and fresh mint

with berries tart

with salted pecans & lemon

with caramel and peanut tart

vanilla, chocolate, lemon poppy seed & red velvet

bonbon

tablet

organic green moroccan mint tea. a delicious organic blend of chinese green tea and peppermint leaves.

organic green tea. these wonders are hand picked in the misty mountains of fujian, china. vibrant aroma and rich accents of chestnut distinguish this select green tea. this is one of our most unique and exotic teas.

organic black earl grey tea. a blend of organic assam, darjeeling, and vietnamese black tea with natural italian bergamot oil.

organic black english breakfast tea. find yourself needing a little pick me up? this tonic infused with ancient vietnamese tea leaves is perfect for any time you need to be a little more alert

organic herbal tropical rooibos tea. our soothing blend of rooibos, lemongrass and orange peel will help you disconnect from the world and reconnect with yourself.

organic oolong jade osmanthus tea. full of natural compounds that give your body an added boost of energy.

organic citrus chamomile herbal tea. helps relax the mind and body so you can drift off peacefully.

organic decaf black tropical mango tea. this divine blend of mango and black teas adds up to delicious fruit flavors and zero calories.

bazaar signature espresso blend a truly handcrafted blend that is full of flavor and texture with profiles ranging from bitter-sweet chocolate to lightly roasted nuts

cappucino, macchiato, breve

bazaar signature blend a beautifully dark, rich, and thick roasted coffee that is well balanced and delicate, leaving a smooth finish

chocolat praline martini, toasted marshmallow foam

our take on the irish coffee. premium brandy, cold whipped cream and orange sugar rim

lauretana proclaims this is the most microbiologically pure, natural drinking water known to the world. bottled in a unique 750 ml clear glass bottle designed by the famous ferrari coach-maker pininfarina

hildon natural mineral water comes from beneath the chalk hills of the beautiful hampshire countryside in the south of england. the water is wholesome, naturally filtered and crystal-clear. it is free from pollution with a stable composition, being naturally low in sodium

surrounded mostly by sandstone, the water is completely isolated from any possible contamination. the therapeutic and curative properties of waiwera water are legendary. the local maori revered it as "te rata" ("the doctor") for its ability to level acidity in the blood and increase resistance to disease.

badoit is characterized by tiny carbonation bubbles and a smooth light taste, despite a very strong degree of mineralization. the annual output is limited, making badoit one of the most sought-after brands among connoisseurs

this pure water source became known as sole, names for the sun itself. low in sodium and with big bubbles that seem delicate. it restores muscle and bone damage after a workout.

drinking gerolsteiner is the closest thing to taking mineral supplements. it is in the naturally carbonated classification, with the signature low ph associated with most of the high-tds "nat carbs," and has been a famous health tonic since 1888

ancient water with an astonishing 3,052 milligrams per liter of total dissolved. there are no missing minerals or salts in vichy. you get plenty of calcium, magnesium, sodium, potassium, bicarbonate, fluoride, and silica in this medicinal potion

dark copper red. fruity roasted malt aromas with a subtle winey character follow through on a full-bodied palate with sweet malty flavors that combine well with floral hop notes

reddish-brown, malty aroma and a taste reminiscent of horlicks with a slug of alcohol added. samichlaus is a very powerful, yet creamy, soothing and gently warming beer

supremely refreshing. smooth, light body with the fresh flavor of real apples and complex light green-apple tartness

a clear, dark red beer obtained with a pink head. tons of tart raspberry with a nice little funkiness, this is a tippling beer when drunk young or old

2007 brut carneros, domaine carneros, napa valley

2010 nivole moscato d'asti, m. chiarlo, piemonte

nv brachetto d'acqui, martelletti, piemonte

nv pedro ximénez 1927, alvear, montilla moriles

2007 tokaji red label 5 puttonyos, royal tokaji, tokaj

nv black, quinta do noval, porto

acipenser trasmontanus

acipenser naccari

acipenser schrencki

cured and pressed in bees wax grey mullet roe

* olive oil, vinegar, pimentón

* lemon, black pepper

* market pearl onions, cava dressing

* pipirrana, andalusian vegetables

raspberries, raspberry vinegar

a selection of dry cured hams, serrano, ibérico and bellota

a selection of dry cured sausages; chorizo, lomo and salchichon

firm, piquant and buttery, do manch

hard, sharp and wood-smoked, do idiazábal

semi-soft, flavors of milk and nuttiness, do catalunya

creamy, sharp blue, do valdeón

semi-soft, wine cured rind, do murcia

creamy, slightly bitter, do extremadura

modern and traditional

bbq eel, shiso leaf, cucumber, wasabi, chicharron

catalan style roasted red pepper, onion, eggplant, pan de crystal

house buttermilk, garrapinados of pumpkin seeds, chili piquin

chicken and béchamel fritters

quail egg, parmesan

micro cilantro, corn chips

catalan style toasted bread, manchego, tomato

local honey, yoghurt

jicama, micro cilantro, coconut dressing

cod fish fritters, honey aioli

apricot, pistachio sauce

jamon-bechamel fritters

salty wrinkled potatoes, mojo verdé

spanish cheeses

yogurt, tamarind, star anise

* avocado, steamed buns

* pickled cucumbers

watermelon radish, cilantro

* crème fraîche, steamed bun and lemon air

choose from three gins (bombay sapphire, tanqueray, or plymouth) tonic water from fever tree

grey goose la poire vodka, aperol, sweet vermouth, lemon

brazilian cachaca, fresh lime and sugar frozen by using liquid nitrogen. tableside service

casamigos tequila, pomegranate, sal de gusano

dark rum, falernum, raspberry purée, vanilla, chili honey, lemon

fino sherry, gin, lime, club soda

vodka, cava, fresh strawberries, lemon

black berries, atomized scotch, islay mist, flame. "top 3 smoky american cocktails by travel & leisure"

orange rum, passion fruit and ginger-laurel, passion fruit foam

lairds applejack, maraschino, grand marnier, amaro

bacardi rum, yuzu, passion fruit, ginger

mezcal, hibiscus, raspberry, rose water

a martini with olive spherification and olive brine air

mojito martini with cotton candy

classic margarita topped with salt air

exclusive energy drink of the bazaar/sls hotel

peach, a very cute japanese peach, cava

london dry gin and fresh lime heart

vodka, ginger, lime

pisco, egg whites and bitters

wisconsin

mexico

italy

california

california

utah

california

california

spain

germany

california

japan

belgium

cava, spa

reims, fra

epernay, fra

mosel, ger

r. river valley, cal

rías baixas, spa

carneros, cal

sonoma, cal

rioja, spa

colchagua, chile

sherry, spa

sherry, spa

montilla-moriles, spa

super dry, with premium yeast mash sourness, giving way to pleasant and mild sweetness

dancing crane only uses rice stalks specifically bred for sake making. it delivers a solid, full-bodied flavor with distinct moromi aroma; mild dryness with a hint of spicy sweetness in the background