Tavern

with fried potatoes and toast

with fontina and crème fraìche

with parmesan, polenta and arugula

with sofrito and fried potatoes

with vermont maple syrup

with strawberries and maple syrup

with toasted rye & redwood hill goat cheese

with dried fruit compote and steamed milk

with milk or yogurt

add berries

cheddar and egg whites on wheat

jack cheese and fried eggs on ciabatta roll

spinach, gruyere scramble with pistou on croissant

scrambled egg and fontina on sourdough

with butter and seasonal jam

with bacon

with strawberries

chef's choice

wrapped dates stuffed with parmesan

with horseradish cocktail sauce

with radishes, lemon & olive oil

with parsley-mint pesto, spring vegetables & feta

with shrimp, buttermilk, lime, cucumber & radish

with apple, bacon, mustard & point reyes blue

with romaine, sweet potatoes, beets, chickpeas & avocado

with pico de gallo, aïoli & guacamole

with gingered beets, watercress & blood orange butter

with béarnaise, arugula salad & herbed fries

with tomato confit

with fontina

with choice of arugula salad, herbed fries or onion rings

feta yogurt, red peppers, avocado & green harissa

turkey, cranberry sauce, stuffing, mayonnaise

iowa ham, oregon butter, radish, watercress

spanish tuna, tomato, black olive, egg

as a salad, add arugula

grilled young asiago

add tomato or prosciutto

with winter squash, dried cranberries, pecans & parmesan

with red onion & horseradish

with almonds & raisins

with black beans, roasted pablanos, feta & lime

with curry & cilantro

wrapped dates stuffed with parmesan

with horseradish cocktail sauce

with market greens, radishes, lemon & olive oil

with turmeric, kaffir lime yogurt & mint pistou

with arugula, little gems, mint, dill & fennel-kumquat vinaigrette

with prosciutto, burrata, pecorino salsa & grilled toast

with gruyére & walnuts

with feta, currants & pinenuts

with romesco aiöli & chili-cumin butter

with quinoa, feta, kumquats, meyer lemon & pine nuts

with gingered beets, watercress & blood orange butter

with english peas, snap peas, saffron & fennel purée

with black rice, spiced carrot broth & preserved citrus

with potatoes, braised leeks, onions & mustard breadcrumbs

with ricotta gnocchi, linguiça, sweet peppers & black olives

with fingerlings, fava beans & savory créme fraîche

with béarnaise, arugula salad & herbed fries

with mashed potatoes, market vegetables & old school gravy

with tomato confit

with fontina

with romesco and manchego

with milk or yogurt

with pomegranate, pepitas & chili powder

with maple syrup & butter

with toasted rye & redwood hill goat cheese

with fontina and crème fraîche

with sofrito and fried potatoes

with prosciutto, gruyere and hollandaise

with sunny-side eggs and horseradish cream

with butter and seasonal jam

wrapped dates stuffed with parmesan

with horseradish cocktail sauce

with bacon

chef's choice

with milk or yogurt

add berries

lemon, radish and soft herbs

shrimp, lime, green harissa and buttermilk

apple, bacon, mustard and point reyes blue

romaine, sweet potatoes, beets, chickpeas and avocado

iowa ham, oregon butter, radishes

feta yogurt, red peppers, avocado & green harissa

turkey, cranberry sauce, stuffing, mayonnaise

spanish tuna, cucumber, tomato, olive, egg

grilled young asiago

add tomato or prosciutto

with market greens, persimmons, lemongrass, lime & pomegranate salsa

with béarnaise, arugula salad, and herbed fries

with fontina

with tomato confit

with arugula salad, herbed fries or onion rings

with winter squash, dried cranberries, pecans & parmesan

with red onion & horseradish

with almonds & raisins

with black beans, roasted poblanos, feta & lime

with arbol chili, garlic & shallot

with curry & cilantro

meyer lemon custard, pistachios and olive oil ice cream

frozen strawberry-rhubarb jam and malted strawberry ice cream

schaner farms' citrus, black sesame brittle and blood orange granita

pudwill farms' blueberries, blackberries and cardamom streusel

salted peanut caramel and vanilla ice cream

malted chocolate ice cream, mint stracciatella and chocolate sables

breakfast pastries to take home from the larder

with ranch dressing

with apples

with tartar sauce

with butter and parmesan (no parsley!)

10 cane rum, basil, cilantro, jalapenos & lime

buffalo trace bourbon, grapefruit, honey, ginger & arbol chili

wodka vodka, lime & mint

mezcal, lemon, egg white & angostora bitters

wodka vodka, kumquats, grapefruit & lemon

old tom's gin, pimms, ginger, cucumber & lime

stuffed with parmesan

with crostini and marinated olives

with chorizo verde and oaxacan cheese

with buttermilk aïoli

with pickled red onion and grilled bread

with pico de gallo, guacamole and escabeche

with cumin-chili butter

with currants, pine nuts and feta

with fontina

with romesco & fontina

with choice of arugula salad, herbed fries or onion rings

wodka vodka, lime & mint

cruzan rum, basil, cilantro, jalapenos & lime

old overholt, lemon, orange & cherry heering

gin or vodka, lemon, grapefruit & kumquat

ft. bragg ca

torrance, ca

guilhem, france, rosé

sonoma county, california

rouge, guilhem, france