Red O Restaurant

Tomatoes, onions, fresh lime juice, cilantro and Serrano chile.

Ahi tuna, sweet and spicy sesame oil, tomatillo salsa and micro cilantro.

Melted house cheese blend, caramelized onion and roasted poblano chile.

Blackened chicken, poblano chile, caramelized onion, house cheese blend, guacamole and pico de gallo.

Fresh corn masa, laura chenel goat cheese and tomatillo salsa.

Fresh corn masa, house cheese blend and avocado tomatillo salsa.

Slow cooked duck, tomato arbol chile sauce and wild baby arugula.

Chile-cumin oil, crispy tortilla, guacamole, wakami, harissa aioli and pickled red onion.

Pico de gallo, cucumbers, avocado, Serrano, lime juice and plantain chips.

Hamachi yellowtail sashimi, spicy lime broth, avocado, knob onion, cucumber and orange.

1/2 dozen oysters, chile cocktail sauce, atomic horseradish and lime.

Quinoa, cranberries, cherry tomatoes, cucumbers, goat cheese and champagne vinaigrette.

Romaine lettuce, toasted pepitas, cotija cheese, Caesar dressing and grilled white tortilla crisp.

Avocado, cucumber, grapefruit, pepitas, grilled jicama and orange habanero dressing.

Jumbo lump crab, maine lobster, bib lettuce, arugula, corn, baby tomato, agave and old bay vinaigrette.

Garlic, cream, mulato chiles, marcona almonds and golden raisins.

Pasilla tomato broth, sauteed onions, shredded chicken, avocado, tortilla strips, Jack cheese and crema.

Maine lobster, prawns, house cheese blend, white rice, black beans and ancho citrus sauce.

Roasted jidori chicken breast, street corn, black beans and mole poblano.

Sauteed asparagus, forest mushrooms, marcona almonds, golden rasins and arbol chile.

Orange guajillo chile sauce, black beans and jicama citrus petite salad.

Red guajillo chile sauce, melted jack cheese, frisee, Mexican red rice and beans.

Chicken or vegetable with creamy tomatillo sauce, melted jack cheese, frisee, red rice and beans.

Creamy tomatillo sauce, melted jack cheese, arugula, red rice and beans.

Sauteed peppers, onions, black beans, Mexican red rice, red and green table salsa, queso fresco, flour or corn tortillas.

Wild farro, pepitas, pomegranate seeds, citrus, pea tendrils and adobo verde.

Yucatan white rice, caramelized onion, peppers, charred lime and guajillo chimichurri.

White rice, black beans, arbol chile, white wine and tomato garlic butter.

Angel hair pasta, creamy tomato-serrano sauce, avocado and corn salsa.

Cilantro-fennel rice, charred knob onions, slow-roasted baby fennel and tajin butter.

Served with Mexican red rice and black beans.

Served with Mexican red rice and black beans.

Smashed black beans, onions and epazote.

White rice, Colorado sauce and tomatoes.

Yukon gold potatoes, cotija cheese and cream.

Marcona almonds, golden raisins, arbol chile and lemon juice.

Poblano chile, cotija cheese and cilantro.

Fried plantains, cream and queso fresco.

Flour tortilla, Monterey Jack cheese, guacamole, choice of fries or white rice and beans.

Flour tortilla, Monterey Jack cheese, guacamole, choice of fries or white rice and black beans.

Corn tortilla, chicken breast, jack cheese, guacamole, choice of fries or white rice and black beans.

Corn tortilla, hanger steak, jack cheese, guacamole, choice of fries or white rice and black beans.

Fresh strawberries, passion fruit custard, coconut crumble, coconut ice cream.

Fresh assorted berries, canella whipped cream and cajeta caramel sauce.

Cream cheese frosting, roasted plantains puree, pepita-toffee crunch and Mexican chocolate sauce.

Micro mint and raspberry guajillo sorbet.

3 milks, whipped cream, assorted berries and mint.

Served with chocolate and cajeta dipping sauces.

Call restaurant for selection.

Call restaurant for selection.