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No cuisines specified
Ray's and Stark Bar
Olive oil, maldon salt
Tomato braised, aged provolone, mustard bread crumbs, egg
Mojama, parmesan, aioli
Smoked trout, watermelon radish, meyer lemon, avocado, horseradish, crispy shallot
Raw salad, feta cheese, pine nuts, anchovy-mustard vinaigrette, red onion, oregano
Truffled rice, hazelnuts, arugula, Hen of the Woods mushrooms
Bolognese, parmesan, fennel pollen
Squid ink pasta, mint, sungold tomatoes, Calabrian chile, bottarga
Fior di latte, san marzano tomatoes, garden basil
Cacio cavallo, olives, fennel pollen, broccoli di cicco
Roasted bone marrow, Taleggio, fresh horseradish, leeks, mozzerella
San marzano tomatoes, Taggiasche olives, garlic-caper oil, oregano no cheese
Fiery salami, parmesan, garlic-chile oil
Sottocenere cheese, sage, hen of the woods mushrooms
Anson Mills Grits, sunny egg, aleppo pepper glaze, garlic scapes, scallions
Brioche, truffle cheese, wild arugula, prosciutto, sunny egg
Red chili sauce, tortilla chips, sunny eggs, crema, cilantro
Sunny egg, Sriracha, burrata cheese, rocket
Potato hash, sweet peppers, fried egg
Salami, aged provolone, dry cured olives, baby romaine, radicchio, fresno chiles, cauliflower, Italian vinaigrette
Brentwood corn, bunashimeji mushrooms, fermented chile, scallion vinaigrette, squash
Wood grilled, bean salad, piquillo peppers, saffron aioli, parsley
Lucques, Castelvetrano, oil cured
Black truffle, crostini
Crispy Ears, spicy aioli, escabeche
Sashimi, beech mushrooms, aji amarillo, cilantro, black sesame
Baylay hazen cow, raw, blue. Drunken goat goat, red wine, mundane. Bossa sheep, soft, slightly smokey. Tarataise cow, firm, subtle nut. Pantaleo goat, firm, citrus. Weybridge cow, creamy, broccoli Challerhocker cow, raw, caramel. Dirt lover - sheep, soft, vegetable ash
Opal basil, sheep's milk ricotta salata, bronze fennel, red wine vinaigrette, bread crumbs
Blistered, thai chili sauce, sesame seeds, red shiso
Olive oil, maldon salt
Mojama, parmesan, aioli
Raw salad, feta cheese, pine nuts, anchovy-mustard vinaigrette, red onion, oregano
Truffled rice, hazelnuts, arugula, hen of the woods mushrooms
Bolognese, parmesan, fennel pollen
Squid Ink pasta, mint, sungold tomatoes, calabrian chile, bottarga
Charred broccoli, fermented, chile, Burrata cheese
Sashimi, kumquat, honshimeji mushroom, aji amarillo, cilantro, black sesame
House smoked, sobrassada sausage, crostini, parsley, spring onion
Black truffle, crostini
Coconut curry, fresno chile, cilantro
Smoked corn puree, bacon, red onion, Brentwood corn
Chanterelle mushrooms, English peas, pearl onions, thyme jus
Asparagus, confit tomato, cippolini onions, garlic chips, beef jus
Fior di latte, san marzano tomatoes, garden basil
Cacio cavallo, olives, fennel pollen, broccoli di cicco
San marzano tomatoes, taggiasche olives, garlic-caper oil, oregano no cheese
Fiery salami, parmesan, garlic-chile oil
Sottocenere cheese, sage, hen of the woods mushrooms
Roasted bone marrow, taleggio, fresh horseradish, leeks, mozzarella
Fior di latte, san marzano tomatoes, garden basil
San marzano tomatoes, taggiasche olives, garlic-caper oil, oregano no cheese
Rosemary, olive tapenade
Sottocenere truffle cheese, mozzarella, hen of the woods mushrooms
Fiery salami, parmesan, garlic, mozzarella
Capicolla, ham, hot cherry peppers, mustard cream, gruyere
Lucques, castelvetrano, oil cured
Whey, peas, red walnuts, pea tendrils
Scallions, black garlic-yuzu vinaigrette
Truffled chicken liver, corned lamb rillette, pork terrine
Fenacho goat, semi-soft, fenugreek, caramel, paski sir sheep, firm, complex, midnight moon goat, firm, subtle sweetness, winnimere cow, washed rind, pine, rich, big woods blue sheep, meaty, nutty, robiola 3 latti goat, cow, sheep, soft, milky, nuvola di pecora sheep, semi-soft, supple, douceur du jura cow, soft, mild finish, little boy blue cow, firm, well balanced, musette sheep, extra firm, slight fruit cana de oveja sheep, semi-soft, bloomed rind, ibores goat, firm, pimento, lord of the hundreds sheep, firm, earth
Hot or iced
Darjeeling, assam, and a chinese black tea garnished with italian bergamont
A combination of sencha, toasted brown rice, popped corn and garnished with matcha
Elderberries, cranberries, hibiscus, rooibos, rosehips caffeine free
A very rare tea from China with honeydew melon flavor notes
Bright with notes of woody apple and lemons caffeine free
A buttery, sweet floral blend of taiwan jade oolong and organic osmanthus flowers
Malty Assam, cinnamon and cardamom
Black tea, cornflowers, raspberry, and passion fruit
Tropical organic green tea, mango, and pomegranate
Ray's signature blend rich, elegant & full of finesse
Smooth, nutty, never tastes like decaf
Notes of apricot, nectarines, pears, and honeydew melon are tempered with a balance of acidity, and a slight finish of chocolate.
Rich, creamy, thick mouth feel, juicy with notes of black currants and raisiny sweetness
Lemon ricotta, coconut macaroon, Nutella shortbread, korova
Date pudding, toffee ice cream, apples, crunchy toffee, rum sauce
Passion fruit mousse, brownie crumble, BTO cookie crunch, chocolate tuile, passion fruit coulis
Coffee pudding, caramel sauce, espresso granita, cream, tuile
Warm cake, salted pumpkin seed ice cream, dulce de leche
Red wine poached cherries, almond topping, bitter almond ice cream
Olive oil, maldon salt
Blistered, thai chili sauce, sesame seeds, thai basil
Smoked trout, watermelon radish, meyer lemon, avocado, horseradish, crispy shallot
Mojama, parmesan, aioli
Raw salad, feta cheese, pine nuts, anchovy-mustard vinaigrette, red onion, oregano
Opal basil, sheep's milk ricotta salata, bronze fennel, red wine vinaigrette, bread crumbs
Truffled rice, hazelnuts, arugula, hen of the woods mushrooms
Bolognese, parmesan, fennel pollen
Squid Ink pasta, mint, sungold tomatoes, calabrian chile, bottarga
Sea Urchin, smoked tomato butter, colatura, basil, fermented, chile, steelhead roe
Black truffle, crostini
Sashimi, kumquat, honshimeji mushroom, aji amarillo, cilantro, black sesame
Charred broccoli, fermented, chile, burrata cheese
Coconut curry, fresno chile, cilantro
Salami, aged provolone, dry cured olives, baby romaine, radicchio, fresno chiles, cauliflower, italian vinaigrette
Smoked corn puree, bacon, red onion, brentwood corn
Roasted breast, chanterelle mushrooms, english peas, pearl onions, thyme jus
Farro, apricot mostarda, pluots, charred broccoli, toasted almonds, black vinegar
Asparagus, confit tomato, cippolini onions, garlic chips, beef jus
Fior di latte, san marzano tomatoes, garden basil
Cacio cavallo, olives, fennel pollen, broccoli di cicco
San marzano tomatoes, taggiasche olives, garlic-caper oil, oregano no cheese
Fiery salami, parmesan, garlic-chile oil
Sottocenere cheese, sage, hen of the woods mushrooms
Roasted bone marrow, taleggio, fresh horseradish, leeks, mozzarella
Lucques, castelvetrano, oil cured
Crispy ears, spicy aioli, escabeche
Ponzu, scallions
Seastack cow, soft, salty, citrus, baylay hazen cow, raw, blue, fat bottom gi rl sheep, hard, nutty, pantaleo goat, firm, citrus, challerhocker cow, raw, caramel, o'banon - goat, crisp, chestnut, fenacho goat, semi -hard, nutty, sweet, red hawk - cow, semi-soft, washed rind
Menu for Ray's and Stark Bar provided by Allmenus.com
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