- California
- Los Angeles
- Ray's and Stark Bar
Ray's and Stark Bar
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- 5905 Wilshire Blvd, Los Angeles, CA 90036
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No cuisines specified
- $$$$$
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Ray's and Stark Bar
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Garden
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Shishito Peppers $8.00
Olive oil, maldon salt
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Romano Beans $11.00
Tomato braised, aged provolone, mustard bread crumbs, egg
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Baby Favas $10.00
Mojama, parmesan, aioli
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Butter Lettuces $14.00
Smoked trout, watermelon radish, meyer lemon, avocado, horseradish, crispy shallot
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Summer Squash $11.00
Raw salad, feta cheese, pine nuts, anchovy-mustard vinaigrette, red onion, oregano
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House Made Pasta
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Agnolotti Dal Plin $19.00
Truffled rice, hazelnuts, arugula, Hen of the Woods mushrooms
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Campanelle $16.00
Bolognese, parmesan, fennel pollen
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Bucatini $18.00
Squid ink pasta, mint, sungold tomatoes, Calabrian chile, bottarga
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Wood Fried Pizza
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Margherita $16.00
Fior di latte, san marzano tomatoes, garden basil
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Italian Sausage $18.00
Cacio cavallo, olives, fennel pollen, broccoli di cicco
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The Straight and Marrow $19.00
Roasted bone marrow, Taleggio, fresh horseradish, leeks, mozzerella
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Roman $16.00
San marzano tomatoes, Taggiasche olives, garlic-caper oil, oregano no cheese
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Calabrian $18.00
Fiery salami, parmesan, garlic-chile oil
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Sage $17.00
Sottocenere cheese, sage, hen of the woods mushrooms
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Brunch Plates
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Pork Belly $19.00
Anson Mills Grits, sunny egg, aleppo pepper glaze, garlic scapes, scallions
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Hangover Helper $15.00
Brioche, truffle cheese, wild arugula, prosciutto, sunny egg
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Chiliquiles $16.00
Red chili sauce, tortilla chips, sunny eggs, crema, cilantro
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Grilled Mortadella $16.00
Sunny egg, Sriracha, burrata cheese, rocket
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Hanger Steak $25.00
Potato hash, sweet peppers, fried egg
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Large Plates
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Chopped Salad $18.00
Salami, aged provolone, dry cured olives, baby romaine, radicchio, fresno chiles, cauliflower, Italian vinaigrette
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Skate Wing $24.00
Brentwood corn, bunashimeji mushrooms, fermented chile, scallion vinaigrette, squash
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Swordfish $25.00
Wood grilled, bean salad, piquillo peppers, saffron aioli, parsley
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Snacks & Sides
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Olives $8.00
Lucques, Castelvetrano, oil cured
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Chicken Liver $9.00
Black truffle, crostini
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Pork Fries $8.00
Crispy Ears, spicy aioli, escabeche
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Hamachi $15.00
Sashimi, beech mushrooms, aji amarillo, cilantro, black sesame
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Cheese Plate $15.00+
Baylay hazen cow, raw, blue. Drunken goat goat, red wine, mundane. Bossa sheep, soft, slightly smokey. Tarataise cow, firm, subtle nut. Pantaleo goat, firm, citrus. Weybridge cow, creamy, broccoli Challerhocker cow, raw, caramel. Dirt lover - sheep, soft, vegetable ash
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From The Garden
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Heirloom Tomatoes $14.00
Opal basil, sheep's milk ricotta salata, bronze fennel, red wine vinaigrette, bread crumbs
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Haricot Vert $8.00
Blistered, thai chili sauce, sesame seeds, red shiso
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Shishito Peppers $8.00
Olive oil, maldon salt
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Baby Favas $10.00
Mojama, parmesan, aioli
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Summer Squash $11.00
Raw salad, feta cheese, pine nuts, anchovy-mustard vinaigrette, red onion, oregano
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House Made Pastas
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Agnolotti Dal Plin $19.00
Truffled rice, hazelnuts, arugula, hen of the woods mushrooms
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Campanelle $16.00
Bolognese, parmesan, fennel pollen
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Spaghetti $18.00
Squid Ink pasta, mint, sungold tomatoes, calabrian chile, bottarga
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Small Plates
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Octopus $15.00
Charred broccoli, fermented, chile, Burrata cheese
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Hamachi $15.00
Sashimi, kumquat, honshimeji mushroom, aji amarillo, cilantro, black sesame
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Sardines $12.00
House smoked, sobrassada sausage, crostini, parsley, spring onion
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Chicken Liver $9.00
Black truffle, crostini
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Manila Clams $14.00
Coconut curry, fresno chile, cilantro
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Large Plates
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Alaskan Halibut $28.00
Smoked corn puree, bacon, red onion, Brentwood corn
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Hen $24.00
Chanterelle mushrooms, English peas, pearl onions, thyme jus
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Hanger Steak $28.00
Asparagus, confit tomato, cippolini onions, garlic chips, beef jus
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Wood Fired Pizza
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Margherita $16.00
Fior di latte, san marzano tomatoes, garden basil
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Italian Sausage $18.00
Cacio cavallo, olives, fennel pollen, broccoli di cicco
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Roman $17.00
San marzano tomatoes, taggiasche olives, garlic-caper oil, oregano no cheese
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Calabrian $18.00
Fiery salami, parmesan, garlic-chile oil
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Sage $17.00
Sottocenere cheese, sage, hen of the woods mushrooms
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The Straight & Marrow $19.00
Roasted bone marrow, taleggio, fresh horseradish, leeks, mozzarella
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Bar Bites - Wood Oven Pizzas
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Margherita $15.00
Fior di latte, san marzano tomatoes, garden basil
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Roman $15.00
San marzano tomatoes, taggiasche olives, garlic-caper oil, oregano no cheese
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Burrata $14.00
Rosemary, olive tapenade
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Sage $16.00
Sottocenere truffle cheese, mozzarella, hen of the woods mushrooms
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Calabrian $17.00
Fiery salami, parmesan, garlic, mozzarella
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Nobody Puts Baby in the Corner Again $17.00
Capicolla, ham, hot cherry peppers, mustard cream, gruyere
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Bar Bites- Plates
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Olives $8.00
Lucques, castelvetrano, oil cured
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Mozzarella Di Bufala $13.00
Whey, peas, red walnuts, pea tendrils
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Yellowtail Collar $15.00
Scallions, black garlic-yuzu vinaigrette
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House Charcuterie $20.00
Truffled chicken liver, corned lamb rillette, pork terrine
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Cheese Plate $14.00+
Fenacho goat, semi-soft, fenugreek, caramel, paski sir sheep, firm, complex, midnight moon goat, firm, subtle sweetness, winnimere cow, washed rind, pine, rich, big woods blue sheep, meaty, nutty, robiola 3 latti goat, cow, sheep, soft, milky, nuvola di pecora sheep, semi-soft, supple, douceur du jura cow, soft, mild finish, little boy blue cow, firm, well balanced, musette sheep, extra firm, slight fruit cana de oveja sheep, semi-soft, bloomed rind, ibores goat, firm, pimento, lord of the hundreds sheep, firm, earth
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Tasting Water Menu
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Berg $4.00+
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Iskilde $6.00+
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Fiji $8.00+
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Badoit $8.00+
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Evian $8.00+
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Perrier $9.00+
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Saint Geron $8.00+
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Apollinaris $12.00+
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Gerolsteiner $10.00+
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Acqua Panna $8.00+
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Ferrarelle $12.00+
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S. Pellegrino $9.00+
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Sole $8.00+
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Voss $10.00+
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Vichy Catalan $12.00+
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Hildon $12.00+
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Llanilyr $10.00+
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Beverly Hills 9OH2O $16.00+
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Saratoga $9.00+
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Waiakea $8.00+
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Espresso
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Bliss Espresso $4.00+
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Macchiato $5.00
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Cappuccino $5.00
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Cafe Latte, Mocha, or Vanilla Latte $5.00
Hot or iced
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Hot Tea
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Organic Royal Earl Grey $6.00
Darjeeling, assam, and a chinese black tea garnished with italian bergamont
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Japan Gen Mai Cha Select (with Matcha) $6.00
A combination of sencha, toasted brown rice, popped corn and garnished with matcha
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Organic Crimson Berry Fruit Tisane $6.00
Elderberries, cranberries, hibiscus, rooibos, rosehips caffeine free
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Organic Silver Needles $6.00
A very rare tea from China with honeydew melon flavor notes
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Organic Lemon Chamomile $6.00
Bright with notes of woody apple and lemons caffeine free
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Organic Jade Osmanthus $6.00
A buttery, sweet floral blend of taiwan jade oolong and organic osmanthus flowers
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Organic Masala Chai $6.00
Malty Assam, cinnamon and cardamom
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Hot Iced
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Passion Berry $4.00
Black tea, cornflowers, raspberry, and passion fruit
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St. Tropez $4.00
Tropical organic green tea, mango, and pomegranate
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French Press Coffee
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Symphony $8.00+
Ray's signature blend rich, elegant & full of finesse
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Decaf Midnight Jazz $8.00+
Smooth, nutty, never tastes like decaf
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Ethiopia Harewa $8.00+
Notes of apricot, nectarines, pears, and honeydew melon are tempered with a balance of acidity, and a slight finish of chocolate.
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Colombia El Meridiano $8.00+
Rich, creamy, thick mouth feel, juicy with notes of black currants and raisiny sweetness
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Desserts
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Cookie Plate $7.00
Lemon ricotta, coconut macaroon, Nutella shortbread, korova
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Toffee $10.00
Date pudding, toffee ice cream, apples, crunchy toffee, rum sauce
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Chocolate $10.00
Passion fruit mousse, brownie crumble, BTO cookie crunch, chocolate tuile, passion fruit coulis
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Coffee $9.00
Coffee pudding, caramel sauce, espresso granita, cream, tuile
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Chocolate Truffle $9.00
Warm cake, salted pumpkin seed ice cream, dulce de leche
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Bing Cherry $12.00
Red wine poached cherries, almond topping, bitter almond ice cream
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Hot Drinks
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Cafe au Lait $5.00
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Masala Chai Latte $4.00
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Hot Chocolate $4.00
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Garden
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Shishito Peppers $8.00
Olive oil, maldon salt
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Haricot Vert $8.00
Blistered, thai chili sauce, sesame seeds, thai basil
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Butter Lettuces $14.00
Smoked trout, watermelon radish, meyer lemon, avocado, horseradish, crispy shallot
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Baby Favas $10.00
Mojama, parmesan, aioli
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Summer Squash $11.00
Raw salad, feta cheese, pine nuts, anchovy-mustard vinaigrette, red onion, oregano
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Heirloom Tomatoes $14.00
Opal basil, sheep's milk ricotta salata, bronze fennel, red wine vinaigrette, bread crumbs
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House Made Pastas
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Agnolotti Dal Plin $19.00
Truffled rice, hazelnuts, arugula, hen of the woods mushrooms
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Campanelle $16.00
Bolognese, parmesan, fennel pollen
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Spaghetti $18.00
Squid Ink pasta, mint, sungold tomatoes, calabrian chile, bottarga
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Chittara $21.00
Sea Urchin, smoked tomato butter, colatura, basil, fermented, chile, steelhead roe
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Small Plates
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Chicken Liver $9.00
Black truffle, crostini
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Hamachi $15.00
Sashimi, kumquat, honshimeji mushroom, aji amarillo, cilantro, black sesame
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Octopus $15.00
Charred broccoli, fermented, chile, burrata cheese
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Manila Clams $14.00
Coconut curry, fresno chile, cilantro
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Large Plates
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Chopped Salad $18.00
Salami, aged provolone, dry cured olives, baby romaine, radicchio, fresno chiles, cauliflower, italian vinaigrette
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Halibut $26.00
Smoked corn puree, bacon, red onion, brentwood corn
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Hen $25.00
Roasted breast, chanterelle mushrooms, english peas, pearl onions, thyme jus
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Pork Belly $24.00
Farro, apricot mostarda, pluots, charred broccoli, toasted almonds, black vinegar
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Hanger Steak $26.00
Asparagus, confit tomato, cippolini onions, garlic chips, beef jus
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Wood Fired Pizza
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Margherita $16.00
Fior di latte, san marzano tomatoes, garden basil
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Italian Sausage $18.00
Cacio cavallo, olives, fennel pollen, broccoli di cicco
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Roman $16.00
San marzano tomatoes, taggiasche olives, garlic-caper oil, oregano no cheese
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Calabrian $18.00
Fiery salami, parmesan, garlic-chile oil
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Sage $17.00
Sottocenere cheese, sage, hen of the woods mushrooms
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The Straight & Marrow $19.00
Roasted bone marrow, taleggio, fresh horseradish, leeks, mozzarella
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Snacks & Sides
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Olives $8.00
Lucques, castelvetrano, oil cured
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Pork Fries $8.00
Crispy ears, spicy aioli, escabeche
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Yellowtail Collar $15.00
Ponzu, scallions
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Cheese Plate $15.00+
Seastack cow, soft, salty, citrus, baylay hazen cow, raw, blue, fat bottom gi rl sheep, hard, nutty, pantaleo goat, firm, citrus, challerhocker cow, raw, caramel, o'banon - goat, crisp, chestnut, fenacho goat, semi -hard, nutty, sweet, red hawk - cow, semi-soft, washed rind
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Menu for Ray's and Stark Bar provided by Allmenus.com
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