Must be 21 to purchase. 20 oz. bottle.

Must be 21 to purchase. 20 oz. bottle.

Must be 21 to purchase. 22 oz. Can.

Must be 21 to purchase. 20 oz. bottle.

Must be 21 to purchase. 20 oz bottle.

Cho shi ku bai hot sake 300 ml. Must be 21 to purchase.

Must be 21 to purchase. Junmai ginjo filtered cold sake. 300 ml.

Must be 21 to purchase. Junmai ginjo filtered cold sake 300 ml.

Must be 21 to purchase. Unfiltered cold sake (sweet) 375 ml.

Fried spicy albacore wrapped with seaweed and served with ponzu sauce.

Spicy tuna over the fried wonton.

Deep-fried shrimp wrapped with sweet potato.

Sashimi salad.

Maguro.

Sake.

Hamachi.

Tako.

Hirame.

Bincho.

Kanpachi.

Tai.

Aji.

Izaki.

Ikura.

Unagi.

Ebi.

Masago.

Hotate.

salmon, tuna, albacore, striped bass, yellowtail

Seared tuna, albacore, yellowtail and salmon.

Spicy blue crab, avocado inside wrapped with salmon, tuna, shrimp, avocado and topped with the Room's signature sauce. Spicy.

Shrimp tempura, crab inside, fresh water eel and avocado outside. Topped with sweet eel sauce.

Soft shell crab, gobo and cucumber rolled with smelt egg outside.

Shrimp tempura, asparagus and crab salad inside, crunchy flakes outside and topped with sweet eel sauce.

Shrimp tempura, crab, avocado and spicy sauce rolled with smelt eggs outside. Spicy.

California roll wrapped with tuna, salmon, shrimp and avocado.

Shrimp tempura and avocado inside, tuna outside and topped with sweet and spicy sauce. Spicy.

Shrimp tempura and jalapeno wrapped with mango and topped with sweet and spicy sauce, along with crunchy flakes. Spicy.

Spicy tuna, scallop, shrimp, crab and avocado inside. Masago and crunchy flakes outside with eel sauce on top. Spicy.

Baked lobster and mayonnaise rolled with smelt eggs and avocado.

4 pieces of tuna wrapped around imitation crab and topped with spicy crunchy shrimps. No rice.

Deep-fried soft shell crab inside, wrapped with avocado on the outside and topped with sweet eel sauce.

Shrimp tempura, crab salad, avocado, fresh jalapeno and cream cheese inside, then deep-fried and topped with eel sauce. Spicy.

Baked scallops on top of a California roll and topped with eel sauce.

Spicy blue crab and asparagus inside seared albacore outside on top with crispy onion and special sauce.

Scallops and crab salad baked with Japanese mayonnaise served on slices of cucumber. No rice.

Spicy tuna, imitation crab and asparagus inside wrapped with salmon topped with bonito flakes and ponzu. Spicy.

Spicy imitation crab topped with fresh tuna and special sauce. Spicy.

Blue crab meat and kobo root inside, avocado and fresh albacore on the outside topped with fresh onion, fried garlic and secret sauce. Spicy.

Spicy tuna, Avocado inside wrapped with soy paper, red spicy masago and japanese dry chili.

Imitation crab, Avocado, Cucumber roll with rice and go deep fried

Imitation crab stick, avocado, cucumber roll with Japanese sweet egg.

Shrimp Tempura, imitation crab and avocado topped with EBI (cooked Shrimp)

Eel inside, wrapped with avocado and topped with eel sauce.

Spicy tuna, asparagus tempura inside, crunchy flakes outside, topped with sweet eel sauce and spicy sauce. Spicy.

Spicy tuna wrapped with avocado and topped with spicy sauce. Spicy.

Spicy tuna wrapped with fresh tuna and avocado. Topped with dry chili and spicy sauce. Spicy.

White fish tempura and jalapeno inside with seared tuna on the outside and topped with garlic ponzu and crispy onion. Spicy.

Mixed green salad, fresh tuna, salmon, albacore and halibut wrapped with soy paper and served with special sauce. No rice.

Tuna, salmon, albacore and halibut wrapped with cucumber. Served with yuzu ponzu sauce. No rice.

Salmon tempura, asparagus inside. Seared salmon on the outside topped with spicy mayo and sweet sauce.

Spicy albacore, gobo inside. Yellowtail and mango on the outside topped with special sauce. Spicy.

Spicy albacore, cucumber wrapped with soy. Yellowtail on topped with sliced thin lemon and jalapenos then pouring with yuzu sauce. Spicy.

Asparagus, avocado, cucumber, sprouts, tomato, mango and mixed greens wrapped in soy paper and topped with vegetarian sauce. No rice.

Blue crab meat roll with rice and avocado topped with bakes baby lobster, mayonnaise and eel sauce.

Spicy imitation crab, shrimp tempura topped with spicy tuna and special sauce. Spicy.

Spicy tuna, Avocado, Gobo inside wrapped with seared sea bass and topped with YUZU paste and ponzu sauce.

Green mixed salad, cucumber, avocado, basil, tomato, gobo, Japanese sprouts wrapped with rice paper served with special sauce. No rice.

Mixed vegetable tempura inside crunchy flakes outside, topped with sweet eel sauce.

Asparagus, avocado, cucumber, Japanese sprout tomato and mixed green wrapped in soy paper topped with vegetarian sauce. No rice.

Asparagus, avocado, cucumber, fried tofu roll with brown rice topped with avocado. Brown rice.

Asparagus and kobocha pumpkin tempura topped with slice avocado, mango, strawberry, shiso leaf and orange.

Mix vegetable tempura and pickle jalapeño roll with brown rice. Top with sliced mango, vegetarian eel sauce and chili oil.

Eel.

Shrimp, spicy tuna and scallop.

Cucumber roll.

Tuna roll.

Real crab.

Baked scallop.

Baked salmon.

Spicy tuna and shrimp tempura.

Crab salad and shrimp tempura.

Salmon, cream cheese and avocado.

Eel.

Immitation crab

Immitation crab

Shrimp, spicy tuna and scallop.

Eel bowl.

Tuna bowl.

Baked salmon.

Sashimi bowl.

8 pieces of chef's choice sushi with miso soup and choice of 1 sushi roll.

10 pieces of chef's choice sashimi, rice and miso soup.

Served with miso soup, house salad and choice of 1 side.

Served with miso soup, house salad and choice of 1 side.

Served with miso soup, house salad and choice of 1 side.

Served with miso soup, house salad and choice of 1 side.

1 shrimp and 3 vegetables.

Fish broth with soft udon noodle serve with fresh tofu, and mixed vegetables.

Ramune.

500 ml.

750 ml.