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Whipped honey butter.
With beef bacon, roasted peppers and shrimp butter.
With house smoked catfish.
With dried olives, garden herbs and caesar dressing.
With turkey meatballs and spicy tomato sauce.
Vegan crab cakes, black eyed pea hummus, aioli, spicy kale and peanut slaw.
With arugula, roasted mushroom and burrata.
With roasted squash, spiced pecans, seasonal apple and maple balsamic vinaigrette.
With small house salad.
Curried red lentils, coconut yogurt and sweet onion chutney. Served with 1 small side.
Served with 1 small side.
With potato puree and red wine sauce. Served with 1 small side.
Green mango salsa and spicy shrimp fried rice. Served with 1 small side.
Olive oil poached garlic and grilled lemon. Served with 1 small side.
Local mozzarella, snipped basil, unfiltered olive oil.
Charred leek, sweet garlic and arugula.
Fire roasted peppers, grilled onion and cheese blend.
Cheese blend, marinara and fennel pollen.
With butternut squash, spiced apple and pepitas.
Smoked ham hock.
With sunchoke, pickled onion and dill cream.
With buttered bay leaf rice.
Pistachio milk crumble, market berries.
Pecan praline and whipped cream.
Menu for Post & Beam provided by Allmenus.com
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