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Mixed greens with tomatoes, avocado, cilantro, cucumbers and red onion, mixed with our balsamic dressing.
Romaine lettuce with croutons, shredded parmesan cheese and our traditional caesar dressing.
Baby spinach, tomatoes, bacon, feta cheese, sliced eggs and candied walnuts.
Mixed greens, tomatoes, cucumbers, candied walnuts, romano cheese, grapes, apples and baby arugula with our balsamic dressing.
Grilled salmon on top of a blend of mixed greens, baby arugula, baby spinach, feta cheese, fresh tomatoes, cucumbers, kalamata olives and our balsamic dressing.
Tomato broth with tortilla chips garnished with cheese.
Fresh seasonal vegetables. Vegetarian.
Crispy chicken wings dipped in buffalo sauce. Served with a side of carrots, celery and ranch dressing.
Herb seasoned calamari served with red diablo sauce on the side.
Tomato, caramelized red onion, pepino slices, grilled red pepper, ketchup and dijon mustard. Served with pickles on the side.
Topped with American cheese, lettuce, tomato, mayonnaise and ketchup. Served with pickles on the side.
Traditional argentinian baked empanada, stuffed with beef, onion, grilled red pepper and spicy seasoning served with chimichurri sauce on the side.
Traditional argentinian oven baked empanada, stuffed with chicken, shallots, green and red bell peppers and fine herbs. Served with chimichurri sauce on the side.
Stuffed mushrooms with crab, served on a bed of oven baked pastry bread, spinach and lobster sauce.
Oven baked artichoke, stuffed with fresh salmon, marinated with dill and fine herb topped with a lemon butter caper sauce and on a bed of baby spinach.
Seasoned grilled shrimp with green and red bell peppers, onion, spinach rice with raisins. Served with red diablo sauce on the side
Salmon marinated with shallots, garlic, fresh dill and olive oil. Served on grilled zucchini. Chipotle sauce on the side.
Marinara sauce with mozzarella cheese.
Cherry tomatoes, feta cheese, mushrooms and broccoli. Vegetarian.
Marinara sauce, mozzarella cheese and pepperoni.
Fresh mozzarella cheese, salmon and chipotle sauce. Garnished with fresh cilantro.
Shrimp, pesto, sun dried tomatoes and asiago cheese.
Grilled marinated white fish with lemon butter caper sauce, served with garlic mashed potatoes and a steamed vegetable bundle.
Served with arborio spinach rice and raisins, grilled asparagus and bourguignon sauce.
Served with garlic mashed potatoes and mixed vegetables.
Pasta layered with fresh salmon, mixed vegetables, alfredo parmesan sauce and ricotta cheese.
Sauteed jumbo shrimp, spicy sausage, sauteed onions, sweet green and red bell peppers, minced garlic smothered in alfredo Parmesan sauce topped with spicy red sauce.
Made with our classic bolognese sauce with minced meat, tomatoes, garlic, onions, red wine and herbs.
Pasta layered with ground beef, mixed vegetables, marinara sauce and ricotta cheese.
Homemade Italian classic layered with biscuits, coffee mascarpone cheese and chocolate.
Homemade bread baked with berries and topped with our homemade caramel sauce.
Strawberry sauce and powdered sugar.
Menu for PIPS On La Brea provided by Allmenus.com
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