3 pieces. Seasoned ground chicken, sauteed green and red peppers, caramelized onions, fine herbs, baked in a puffed pastry. Served with chimichurri sauce on the side.

Crispy jumbo chicken wings dipped in Buffalo sauce. Served with a side of carrots, celery and ranch dressing.

Seasoned squid, served with our Pip's special red diablo sauce on the side.

The perfect substitution for Buffalo chicken wings - try these delicious battered little flowers with hot sauce and ranch on the side. Vegan.

Stuffed mushrooms with crab, served on a bed of oven baked pastry bread, spinach and lobster sauce.

Oven baked artichoke, stuffed with fresh salmon, marinated with dill and fine herb topped with a lemon butter caper sauce and on a bed of baby spinach.

3 croquettes seasoned with shallots, French thyme, black pepper served with a Caesar salad on the side.

Rolled chicken breast with cream cheese, jalapeno, wrapped in bacon, fresh carrots, and celery on the side.

Romaine lettuce with croutons, shredded Parmesan cheese, and our traditional Caesar dressing. Vegan.

Italian iceberg lettuce, julienne English cucumbers, avocado, eggs, Roma tomato, red onion, grilled chicken topped with fresh cilantro.

Mixed greens, cucumbers, tomatoes, red onions with choice of dressing. Vegan.

Baby spinach, tomatoes, bacon, feta cheese, sliced eggs and candied walnuts.

Mixed greens, tomatoes, cucumbers, candied walnuts, romano cheese, grapes, apples and baby arugula with our balsamic dressing.

Grilled salmon on top of a blend of mixed greens, baby arugula, baby spinach, feta cheese, fresh tomatoes, cucumbers, kalamata olives and our balsamic dressing.

Fresh seasonal vegetables. Vegetarian.

Tender chicken, BBQ sauce, mozzarella cheese, red onion and fresh cilantro.

Tomato sauce, mozzarella cheese.

Tomato sauce, fresh mozzarella, sliced tomato, fresh basil.

Tomato sauce, mozzarella cheese, pepperoni and dried oregano.

Grilled pacific salmon, tomato sauce, mozzarella, topped with chipotle sauce and fresh cilantro.

Pesto sauce, mozzarella cheese, sun dried tomato, jumbo shrimp, Asiago cheese and fresh cilantro.

Tomato sauce, mozzarella cheese, cherry tomatoes, mushrooms, black olives, broccoli and Asiago cheese.

Spaghetti, roasted vegetables, marinara.

Traditional Argentinian grilled sirloin steak with chimichurri sauce, roasted potatoes, and mixed vegetables.

Served with arborio spinach rice and raisins, grilled asparagus and bourguinon sauce.

Served with garlic mashed potatoes and mixed vegetables.

Pasta layered with fresh salmon, mixed vegetables, Alfredo Parmesan sauce and ricotta cheese.

Sauteed jumbo shrimp, spicy sausage, sauteed onions, sweet green and red bell peppers, minced garlic smothered in alfredo Parmesan sauce topped with spicy red sauce.

Made with our classic bolognese sauce with minced meat, tomatoes, garlic, onions, red wine and herbs.

Jumbo shrimp, green mussels, salmon, sea bass, served in a linguini white wine sauce.

Marinated garlic, shallot, black pepper, olive oil kosher salt served with grilled zucchini, and grilled asparagus on the side.

Carrot, ginger-truffle reduction with garlic knot bread.

Pappardelle pasta, blistered cherry tomatoes, mushrooms with Champagne saffron sauce.

Served with risotto primavera.

Grilled chicken, mushroom, broccoli, sun-dried tomato.

Vegan.

Vegan.

Mashed or roasted.

3 pieces.

Vegan.

4 pieces.

Homemade Italian classic layered with biscuits, coffee mascarpone cheese and chocolate.

Strawberry sauce and powdered sugar.

Fresh fruit, mint, agave, soda.

Fresh juice, lime, soda, mint.

Lavender syrup, fresh juice, agave.