Avocado, ponzu, chili oil, cucumber, radish, gyoza chips.

Roasted campari tomatoes, frisee, citronette, candied pepitas.

Daily selection of two kinds of cheese and two cured types of meat, nuts, fruit, sour cherry mustard, raisin-walnut crostini.

Arugula, endive, candied hazelnuts, blue cheese, banyuls vinaigrette.

Avocado, radish, goat cheese, fines herbs vinaigrette.

Grilled hearts of romaine, artichoke, hearts of palm, Parmesan.

Bacon bits, tomatoes, thousand Island dressing, and blue cheese crumbles.

6 piece cut roll with avocado.

6 piece cut roll with spicy mayo, cucumber.

6 piece cut roll with pickled gobo, sesame.

6 piece cut roll with blue crab, cucumber, avocado.

6 Piece cut roll with fatty tuna, shiso, pickled daikon, scallion.

Brioche, shallot, lettuce, gruyere cheese, and garlic aioli. Choice of rosemary thyme fries or green salad.

Lettuce, tomato, red onions, herb aioli. Choice of rosemary thyme frites or green salad.

Shaved prime rib, baguette, horseradish creme, au jus. Choice of rosemary thyme fries or green salad.

Fried chicken, smoked ham, Swiss cheese, spicy mustard aioli, brioche. Choice of rosemary thyme fries or green salad.

Turkey, smoked bacon, heirloom tomato, iceberg lettuce, avocado, aioli. Choice of rosemary thyme fries or green salad.

Garlic aioli, caramelized onions, gruyere.

Ginger truffle salad 1 piece salmon 1 piece tuna 1 piece albacore pick 1 Japanese edamame or wasabi green beans pick 2 4 pieces cut roll tuna, spicy tuna, salmon or spicy salmon.

Ginger truffle salad 2 piece salmon 2 piece tuna 1 piece albacore 1 piece striped jack 1 piece yellowtail pick 1 Japanese edamame or wasabi green beans pick 2 4 pieces cut roll tuna roll, spicy tuna roll, salmon roll or spicy salmon roll.

Ginger truffle salad 2 piece salmon 2 piece tuna 2 piece albacore 2 piece yellowtail 1 piece striped jack 1 piece scallop pick 1 Japanese edamame or wasabi green beans pick 2 4 pieces cut roll California roll, yellowtail roll, salmon roll or toro taku roll.

Ginger truffle salad 1 piece salmon 1 piece tuna 1 piece albacore 1 piece yellowtail 1 piece striped jack 1 piece scallop 1 piece mackerel 1 piece amberjack 1 piece snapper 1 piece salmon belly 1 piece toro pick 1 Japanese edamame or wasabi green beans pick 2 4 pieces cut roll California roll, yellowtail roll, salmon roll or toro taku roll.

8 spicy tuna rolls 8 salmon & avocado rolls 8 California rolls 8 albacore & avocado rolls 1 side of edamame

Flat iron, maitre d’ butter, bordelaise, truffle cheese fries.

Goat cheese potato puree, asparagus, salsify, bordelaise, maître d’ butter.

Braised short rib, roast garlic potato puree, beets, cippolini, and pearl onions.

Wild mushroom risotto, asparagus, lemon beurre blanc.

Creamy truffle polenta, broccolini, jus de poulet.

Bacon, Parmesan and sherry vinaigrette.

Parmesan and mascarpone cheese.

White cheddar, pecorino.

Black truffle bechamel, bacon lardons.

turnip puree, tare, shimeji mushrooms, citrus zest, bonito flakes

tofu skin, seaweed, scallions

soy vinegar, chili garlic, scallions

edamame, egg, scallions, furikake

Japanese chicken meatballs, kalbi, mustard

broccoli rabe, yuzu cream, wasabi greens

Chantilly cream, caramel glaze.

Fresh berries- chocolate pot de creme.