Paparazzi Ristorante

thinly sliced beef filet mignon topped with arugula, grana padano and dijon mustard sauce

octopus and gigante bean salad, celery, tomato confit, spicy peperoncino sauce and lemon oil

tender calamari with salsa fra diavolo and fresh lemon

eggplant parmigiana with san marzano tomato sauce, mozzarella, parmigiano reggiano and basil

the classic italian surf 'n' turf appetizer made with chilled veal loin thinly sliced and topped with tuna aioli and capers

italian artisan cheeses, seasonal and dried fruits, nuts, whole honey comb and croccantini

roasted sea scallops and cuttlefish with sweet and sour vegetable compote, yellow pepper coulis and squid "cenere"

garlic ciabatta bread with truffle butter & rosemary infused oil served with fra diavolo sauce

italian sausage, wild mushrooms, caramelized onion on fresh melted mozzarella, tomato-basil sauce and parmesan cheese

flor di latte mozzarella, san marzano tomato sauce and fresh basil

arugula and watermelon salad with pickled red onion, goat cheese, marcona almonds and lemon oil

buttery apulia mozzarella, heirloom tomatoes, frisee endive and mache drizzled with basil oil and saba

cherry tomatoes, ricotta cheese, cucumber carrots, radish and mixed greens in red wine vinaigrette

charred romaine lettuce, feta cheese, kalamata olives and red onions topped with balsamic vinaigrette

shaved asiago cheese, herb polenta croutons and crema al parmigiano atop coachella valley organic little gem lettuce

fresh cavatelli pasta with sauteed eggplant, san marzano pomodoro sauce, aged ricotta cheese and organic basil

homemade pasta ribbons in rich bologna style meat sauce topped with parmigiano reggiano

lasagna stuffed with braised beef short ribs, fresh ricotta, spinach and parmigiano in bechamel sauce

whole wheat fusilli with baby zucchini, carrots, fava beans, peas, artichokes, marinated tomatoes and asparagus tossed in basil pesto sauce and topped with shaved pecorino al tartufo

wine braised organic young chicken ragout on wide ribbon pasta, wild mushrooms, sun dried tomatoes,peas and asiago cheese

roasted artichoke ravioli, brown butter pine nuts, thyme, saffron-citrus cream, peperoncino calabrese

italian sausage and hand rolled pasta tossed with parmigiano cream sauce, cherry tomatoes& swiss chard

lobster, langoustines, crab claws, calamari, shrimp, mussels, clams, scallops and fresh market fish in fennel pomodoro broth with grilled garlic ciabatta

pistachio crusted chilean sea bass (msc certified), clams and roasted tomato-saffron risotto, english pea emulsion, fiesole artichokes, pea shoots

black tagliolini with lobster puttanesca, skuna bay salmon caviar and yellow tomato passata

roasted skin on skuna bay salmon, eregola sarda with roasted bell pepper-tomato ragout, baby zucchini and yellow pepper coulis

pan seared mediterranean sea bass with roasted fingerlings potatoes, haricots vert, heirloom cherry tomato, taggiasca olives and citrus tossed with blood orange vinaigrette

mediterranean herbs and sea salt rubbed bone-in "cowboy rib eye steak" with heirloom potato-bell pepper "ghiotta" and italian salsa verde

grilled filet mignon topped with nero d'avola wine glaze, asiago potato gratin, organic asparagus and pioppini mushrooms

fall-off-the-bone organic beef shank with "risotto milanese" , baby carrots and orange gremolata

grana padano crusted chicken under the brick herb roasted fingerling potatoes and rainbow chard in rosemary sauce

grilled lamb chops with sardinian cous cous, caponata, villa manodori dark cherry balsamic, topped with agro dolce piquant peppers

anise brined organic pork porterhouse grilled and served with gigante beans and peperonata topped with apple infused balsamic reduction