Casa Nostra

Homemade meatballs with peas and tomato sauce.

Toasted ciabatta bread topped with fresh tomatoes, basil and garlic.

Imported Parma prosciutto with creamy burrata and roasted bell peppers.

Homemade crab cakes in a light spicy orange sauce.

Fresh mozzarella, sliced tomatoes, and basil.

Deep fried calamari served with marinara sauce.

Eggplant souffle stuffed with fresh mozzarella.

Imported parma prosciutto with creamy burrata and roasted bell peppers.

Fresh grilled calamari served on oven roasted tomato and sweet pepper puree sauce.

Mediterranean octopus topped with celery, chopped tomatoes, arugula and lemon vinaigrette.

Fresh Mediterranean mussels and manila clams in a light tomato or white wine sauce.

Calamari, vegetables, lightly floured and fried. Served with marinara sauce.

Grilled polenta in a white wine porcini mushroom sauce.

Homemade meatballs with peas and tomato sauce.

Fresh vegetables soup.

Soup of the day.

Mixed greens, roasted peppers, goat cheese and toasted pine nuts with balsamic vinaigrette.

Traditional Caesar salad with croutons and shaved Parmesan cheese.

Wild arugula and shaved Parmesan cheese with balsamic vinaigrette.

Kale, apples, dried cranberries, toasted almonds and orange vinaigrette.

Fresh mozzarella with roasted bell peppers, fresh tomatoes and basil.

Baby spinach, crispy pancetta and dried ricotta cheese.

Wild arugula salad, shaved Parmesan cheese with balsamic vinaigrette.

Baby mixed greens, beets, Gorgonzola cheese and walnuts.

Served with Italian San Marzano tomato sauce.

Shrimp with our spicy marinara sauce.

Bowtie pasta with chicken breast and sun-dried tomatoes in a pink sauce.

Potato dumplings with your choice of pesto, Gorgonzola, Alfredo or pomodoro sauce.

Spaghetti with meat sauce.

Ear shaped pasta with Italian sausage and porcini mushrooms in a white wine sauce.

Wide noodles in a 48-hours braised wild boar ragu.

Homemade meat lasagna.

Served with crispy pancetta, egg yolk and reggiano cheese.

Fresh spinach linguini with manila clams and heirloom cherry tomatoes in a white wine sauce.

Squid ink spaghetti, jumbo crabmeat, shrimp, in a light cherry tomatoes sauce.

24 hours braised pork shank. Served with mushroom risotto.

Breaded chicken breast, melted mozzarella cheese and marinara sauce. Served with rosemary potatoes and sauteed spinach.

Grilled salmon with lemon caper sauce. Served with steamed broccoli.

Fresh fish stew with shrimp, calamari, clams, mussels in a light tomato broth.

Sauteed chicken breast and artichokes in a lemon capers sauce. Served with sauteed spinach.

Grilled chicken breast topped with wild baby arugula and chopped fresh tomatoes.

Roasted Colorado lamb chops with balsamic reduction. Served with sauteed radicchio and rosemary potatoes.

Mediterranean sea bass with heirloom cherry tomatoes, Kalamata olives and sauteed spinach.

Tuscan style fresh seafood stew.

Breaded chicken breast, melted mozzarella cheese, and marinara sauce. Served with rosemary potatoes and sauteed spinach.

Sliced prime New York steak topped with arugula and shaved Parmesan cheese.

Mozzarella and fontina cheese with shaved truffles.

Mozzarella, fresh tomatoes, garlic and basil.

Tomato sauce, mozzarella and parma prosciutto.

Tomato sauce and mozzarella.

Tomato and cheese.

Choice of lemon and coconut.

Choice of vanilla bean and chocolate.

Sliced prime New York steak topped with wild arugula and shaved Parmesan cheese.

Fresh cold poached salmon, green beans, tomatoes, onions, potatoes and Kalamata olives.

Caesar salad with grilled marinated chicken breast and shaved Parmesan cheese.