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Nonna of Italy
tuscan tomato soup
tuscan style vegetables, vert, olive oil
crispy calamari, saffron aioli, marinara
spanish black mussels, manila clams, spicy tomato broth, garlic, parsley, extra virgin olive oil
burrata, parma prosciutto, sliced heirloom tomato, basil, extra virgin olive oil
sashimi grade hawaiian ahi tuna w/ avocado, red onion, extra virgin olive oil
raw beef fillet thinly sliced w/ shaved parmesan, wild baby arugula, lemon, extra virgin olive oil
mixed greens, heirloom tomatoes, garbanzo, haricot vert, balsamic vinaigrette
wild baby arugula, radicchio, candied pecans, shaved parmesan, balsamic vinaigrette
sliced heirloom tomatoes, burrata, basil, extra virgin olive oil
organic baby artichokes, thinly sliced red onion, parsley, lemon vinaigrette
arugula, radicchio, endive w/ shaved parmesan, balsamic vinaigrette
grilled seasonal vegetables, burrata, basil, oil, white balsamic vinaigrette
wild baby arugula, watercress, ruby beets, avocado, red onion, burrata, balsamic vinaigrette
wild baby arugula, asian pears, warm sonoma goat cheese, candied walnuts black pepper sherry vinaigrette
organic boston & romaine lettuce, chicken, bacon, tomatoes, avocado, hard cooked eggs, bleu cheese, green goddess dressing
organic boston lettuce, croutons, shaved parmesan, grilled chicken breast
seared ahi tuna, wild baby arugula, mixed greens, sweet 100 tomatoes, english cucumbers, avocado
steamed shrimp, calamari, clams, black mussels
grilled organic scottish salmon, wood oven roasted artichokes, fennel, beets, potatoes, baby frisee, baby lettuce black pepper sherry vinaigrette
prime new york steak, thinly sliced and charbroiled with arugula and roasted potatoes
tomato, mozzarella, basil
grilled chicken breast, spinach, garlic and ricotta
prosciutto, mozzarella, and asian pear
asiago, mozzarella, gorgonzola, goat cheese with arugula and kalamata olives
tomato, mozzarella, champignon mushrooms, italian sausage
grilled vegetables, mozzarella and spinach pesto
tomato, mozzarella, pepperoni
fettucini, farmer's market vegetables, baby spinach, parmesan
spaghetti, sauteed garlic, extra virgin olive oil, parsley, crushed red pepper
penne pasta, spicy tomato sauce, garlic, crushed red pepper, parsley or tomato, basil
rigatone, chicken and shitake mushroom, herbes de provence, parmesan
orecchiette pasta, spicy italian sausage, roasted red bell pepper
spinach and ricotta ravioli, butter, sage, parmesan
spaghetti, sauteed manila clams, garlic, chopped cherry tomato, parsley, white wine
spaghetti, half maine lobster, arrabiata or pomodoro sauce
arborio rice, calamari, shrimp, squid ink sauce
organic chicken breast pounded or veal, breaded and sauteed, gold whipped potato, sauteed spinach
organic chicken breast pounded or veal, white wine, lemon capers, gold whipped potato, sauteed spinach
pan roasted organic chicken breast, white wine, shallots, herbs de provence, gold whipped potato, sauteed spinach
grilled filet of mediterranean sea bass, roasted potatoes, broccolini
grilled swordfish, checca sauce, extra virgin olive oil, roasted potatoes, broccolini
prime new york steak from wood oven, roasted potatoes, grilled asparagus
tuscan tomato soup
tuscan style vegetables, vert, olive oil
crispy calamari, saffron aioli, marinara
sashimi grade hawaiian ahi tuna with avocado, red onion, extra virgin olive oil
spanish black mussels, manila clams, spicy tomato broth, garlic, parsley, extra virgin oil
raw beef fillet thinly sliced w/ shaved parmesan, baby arugula, extra virgin olive oil
burrata, parma prosciutto, sliced heirloom tomatoes, basil, extra virgin olive oil
parma prosciutto, fire-roasted peppers, eggplant, burrata, bruschetta, olives
variety of soft & hard cheeses from around the world, asian pear, candied walnuts truffle honey raisin-nut toast
mixed greens, heirloom tomatoes, garbanzo, green beans, balsamic vinaigrette
wild baby arugula, radicchio, candied pecans, shaved parmesan, balsamic vinaigrette
wood oven roasted gold and ruby beets, fresh mozzarella, basil oil
organic baby artichokes, thinly sliced red onion, parsley, lemon vinaigrette
boston lettuce, tomatoes, shaved gorgonzola, creamy bleu cheese dressing
wild arugula, grapefruit, gold beats, candied walnuts, warm sonoma goat cheese black pepper sherry vinaigrette
tomato, mozzarella, basil
prosciutto, mozzarella, and asian pear
asiago, mozzarella, gorgonzola, goat cheese with arugula and kalamata olives
tomato, mozzarella, champignon mushrooms, italian sausage
tomato, mozzarella, pepperoni
spaghetti, sauteed garlic, extra virgin olive oil, parsley, crushed red pepper
rigatoni, chicken and shiitake mushroom, herbes de provence, parmesan
orecchiette pasta, spicy italian sausage, roasted red bell pepper
penne pasta, spicy tomato sauce, garlic, crushed red pepper, parsley or tomato, basil
spinach and ricotta ravioli, butter, sage, parmesan
fettucini, farmer's market vegetables, extra virgin olive oil, garlic
spaghetti, sauteed manila clams, garlic, chopped cherry tomato, parsley, white wine
spaghetti, half maine lobster, arrabiata or pomodoro sauce
linguini, hawaiian prawns, arrabiata or pomodoro sauce
arborio rice, calamari, shrimp, squid ink sauce
organic chicken breast or veal chop, pounded, breaded & sauteed, gold whipped potato sauteed spinach
organic chicken breast or veal chop pounded, breaded, mozzarella, parmesan, tomato sauce gold potato gratin, green beans
pan roasted organic chicken breast, white wine, shallots, herbs de provence, gold whipped potato sauteed spinach
grilled filet of mediterranean sea bass, roasted potatoes & broccolini white wine, meyer lemon sauce
seared ahi tuna, celery root puree, grilled asparagus, lime sauce
roasted dover sole, roasted potatoes, broccolini, white wine sauce
roasted veal chop, garlic and herbes, gold potato gratin, green beans, nebbiolo sauce
prime new york steak from the wood oven, roasted potatoes, sauteed spinach
all day braised veal ossobuco, gold whipped potato, roasted beets
Menu for Nonna of Italy provided by Allmenus.com
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