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  • Michelangelo Pizzeria Ristorante

Michelangelo Pizzeria Ristorante

(323) 660-4843

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  • 2742 Rowena Avenue, Los Angeles, CA 90039
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Michelangelo Pizzeria Ristorante

  • (323) 660-4843
  • Menu
  • Desserts
    • Cannoli

    • Chocolate Tart

      Classic italian tart made from dark chocolate

    • Creme Caramel

      Rich custard dessert with a layer of soft caramel on top

    • Ice Cream

    • Ricotta Cheesecake

      Luscious light italian cheesecake made with soft and smooth ricotta cheese

    • Semifreddo

      Chocolate with walnuts and a touch of brandy

    • Spumoni

    • Tiramisu

      The classic italian dessert. A layer of mascarpone cream set atop ladyfingers soaked in espresso

    • Zuccotto

      Three kinds of butter cake with ice cream, mixed nuts and a touch of bailey's & grand marnier

  • Appetizers
    • Bresaola

      Thinly sliced cured beef, parmigiano, arugula and olive oil

    • Bruschetta

      Toasted bread with fresh tomatoes, basil, garlic and extra virgin olive oil

    • Burratta di Bufala

      Homemade mozzarella cheese and roasted bell peppers over toasted bread, topped with sun-dried tomatoes on a bed of mixed greens

    • Calamari Fritti

      Fried calamari with marinara sauce

    • Caprese

      Fresh mozzarella, tomatoes, basil and extra virgin olive oil

    • Crostini di Prosciutto e Mozzarella

      Toasted bread with prosciutto, sage and fresh mozzarella

    • Crostini di Prosciutto e Mozzarella

      Toasted bread with prosciutto, sage and fresh mozzarella

    • Garlic Bread

    • Grilled Calamari

    • Insalata di Verdure alla Griglia

      Grilled zucchini, eggplant, tomatoes, carrots, mushrooms and radicchio

    • Ravioli Fritti

      Fried ravioli with marinara sauce. Fried ravioli of the day

  • Salads
    • Insalata alla Cesare

      Romaine lettuce, anchovies, parmigiano and homemade croutons

    • Insalata alla Michelangelo

      Mixed greens, fresh mozzarella and tomatoes

    • Insalata Caprino

      Romaine lettuce, tomatoes, red onions, radicchio, kalamata olives and goat cheese

    • Insalata Della Casa

      Mixed greens with tomatoes and vinaigrette dressing

    • Insalata di Rugola

      Arugula, radicchio, shaved parmigiano with balsamic dressing

    • Insalata Funghi

      Grilled oyster mushrooms over mixed greens with vinaigrette dressing

    • Insalata Scampi

      Mixed greens with tomatoes, vinaigrette dressing and grilled shrimp

  • Soups
    • Minestrone Della Mama

      Fresh vegetable soup

    • Pasta Fagioli

      Pasta and white beans soup

    • Stracciatella

      Fresh spinach, parmigiano and egg soup

  • Pastas
    • Cappellini alla Checca

      Angel hair pasta tossed with diced roma tomatoes, basil and extra virgin olive oil

    • Fettuccini Alfredo

      Fettuccini pasta with cream sauce finished with parmigiano

    • Fettuccini Ortolana

      Fettuccini tossed with light tomato sauce and fresh seasonal vegetables

    • Gnocchi al Piacere

      Homemade potato dumplings with a choice of sauce: porcini mushroom, pesto, pink vodka or pomodoro

    • Linguini Calamari

      Linguini pasta with calamari in a fresh tomato sauce

    • Linguini Vongole

      Linguini pasta with manila clams sauteed with a garlic olive oil and white wine sauce

    • Pappardelle alla Domenica

      Pappardelle pasta with mild italian sausage sauteed with garlic, tomatoes, spinach and olive oil

    • Penne alla Arrabiata

      Penne pasta with spicy tomato sauce

    • Penne Puttanesca

      Penne pasta with kalamata olives, capers, anchovies in a marinara sauce

    • Penne Scampi

      Penne pasta with shrimp and artichoke hearts in a fresh tomato sauce

    • Ravioli al Burro

      Spinach and ricotta stuffed ravioli with sage butter and julienned vegetables

    • Ravioli Radicchio

      Homemade ravioli stuffed with spinach and ricotta cheese in a cream sauce with radicchio

    • Ravioli Spinaci e Ricotta

      Homemade ravioli stuffed with spinach and ricotta cheese in light tomato sauce

    • Rigatoni alla Matriciana

      Rigatoni pasta with light tomato sauce, onions and pancetta italian bacon

    • Rigatoni Bolognese

      Rigatoni pasta with beef, zucchini, carrot, basil and light tomato sauce

    • Rigatoni Tre P

      Rigatoni pasta with prosciutto, peas, parmigiano in a cream sauce

    • Rissotto Mare

      Traditional italian rice with shrimp and calamari in a fresh marinara sauce

    • Rissotto Porcini

      Traditional italian rice with porcini mushrooms

    • Rissotto Verdure

      Traditional italian rice with fresh mixed vegetables

    • Spaghetti & Meatballs

      Homemade meatballs with light tomato and basil sauce

    • Spaghetti Pomodoro e Basilico

      Spaghetti with tomato sauce and basil

  • Meats
    All main courses are served with roasted potatoes and steamed vegetables
    • Rib-Eye

      Grilled rib-eye served with a whole roasted garlic

    • Tagliata

      Grilled and sliced tenderloin beef served with peppercorn sauce

    • Veal Fiorentina

      Thinly pounded veal sauteed with marsala wine, topped with mushrooms, spinach and melted mozzarella. Also available with lemon & caper or porcini mushroom sauce

  • Chicken
    • Pollo alla Carciofi

      Grilled chicken breast cooked on a white wine artichoke heart sauce

    • Pollo alla Griglia

      Grilled chicken breast served with chopped tomatoes and basil

    • Pollo alla Milanesa con Checca

      Breaded chicken breast served with chopped tomatoes and basil

    • Pollo Cacciatore

      Chicken breast sauteed with onions, bellpeppers, kalamata olives in marinara sauce

    • Pollo Marsala

      Chicken breast sauteed with mushrooms and marsala wine

    • Pollo Parmigiana

      Breaded chicken breast topped with tomato sauce and melted mozzarella cheese

  • Fish
    • Brodetto di Pesce

      Shrimp, calamari, mussels, clams cooked with a marinara sauce served with toasted garlic bread

    • Grigliata Mediterranea

      Grilled assorted fish of the day marinated with olive oil and herbs served on a bed of mixed greens

    • Sole (White Fish)

      Chef's sauce of the day

  • Pizza
    • Al Salmone

      Smoked salmon, cream cheese, onions and capers

    • Arugula

      Arugula, sun-dried tomatoes, goat cheese and tomato sauce

    • Bianca

      Mozzarella, garlic, mushrooms and arugula

    • Calzone

      Stuffed with spinach, ricotta cheese, mushrooms and ham

    • Funghi

      Mushrooms, mozzarella and tomato sauce

    • Mare

      Shrimp, calamari and tomato sauce

    • Margherita

      Mozzarella, basil and tomato sauce

    • Michelangelo

      Prosciutto, mozzarella and tomato sauce

    • Mupesa

      Mushrooms, pepperoni, italian sausage, mozzarella and tomato sauce

    • Quattro Formaggi

      Four cheese and tomato sauce

    • Quattro Stagioni

      Artichokes, ham, mushrooms, bellpeppers, mozzarella and tomato sauce

    • Pepperoni

      Pepperoni, mozzarella and tomato sauce

    • Pesto

      Mushrooms, mozzarella and pesto sauce

    • Vegetariana

      Mushrooms, zucchini, onions, spinach, kalamata olives, eggplant and tomato sauce. No cheese

  • House Specials
    • Pollo Fiorentina

      Grilled boneless chicken breast sauteed with marsala wine, mushrooms, spinach, and melted mozzarella cheese

    • Pollo Rolatta

      Chicken breast stuffed with asparagus, spinach, prosciutto and fresh mozarella

    • Burratta

      Homemade mozzarella cheese over a toasted garlic bread topped with roasted bellpeppers on a bed of mixed greens

Menu for Michelangelo Pizzeria Ristorante provided by Allmenus.com

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