Marino Restaurant

breaded cheese with marinara sauce

"grandma's" meatballs, ragu napoletano

home made sausage with bell peppers and marinara

blacked little neck clams stuffed with bread crumbs, lemon, parsley sauce

served with choice of marinara or arrabbiata dipping sauce

grilled calamari, served on a bed of organic mix green with lemon, garlic dressing

burrata, heirloom, tomatoes, basil

with prosciutto di parma

traditional italian vegetable soup

chicken broth, spinach, ragged egg

mix greens, eggplant, salami, cheese & legumes

romaine lettuce tossed with caesar dressing

wild arugula, balsamic vinaigrette, shaved parmigiano, reggiano

organic mix greens, beets, avocado, orange, onion, walnuts, goat cheese, tartar dressing

home made short rigatoni, shrimp, salmon, asparagus in a light cream sauce

home made fettucine, mixed mushrooms

manila clams "red" or "white"

shrimp, calamari, baby clams, black mussels, tomato sauce

home made ravioli stuffed with ricotta and spinach, fresh tomato, basil

perciatelli, pulled oxtail, caramelized onion, tomato sauce

mixed mushrooms, home made sausage, smoked mozzarella

home made pappardelle, beef, veal bolognese sauce

chef's choice of pasta trio, served for the table only. no seafood

1 1/2lb. whole live maine lobster, spicy tomato sauce, over linguine

jumbo shrimp sauteed with fresh tomato sauce, sauteed spinach

grilled swordfish, lemon butter capers

oven baked whole mediterranean striped bass, medley of vegetables

grilled salmon, wild mushrooms, spinach, lemon, caper sauce

chicken sauteed with hot peppers, garlic, white wine, roasted fingerling potatoes

chicken sauteed with sausages, mushrooms, white wine, roasted fingerling potatoes

chicken breast breaded, marinara sauce, melted mozzarella cheese, yellow yukon mashed potatoes, sauteed spinach

thin veal medallions, seasonal mushrooms, white wine, medley of vegetables

thin veal medallions, lemon, caper sauce, medley of vegetables

breaded, thin veal cutlet, marinara sauce, mozzarella cheese, mashed potatoes, sauteed organic spinach olive oil and garlic

16oz. center cut veal ossobuco, saffron rissoto

medallions of filet mignon, mushrooms, red wine sauce, medley of vegetables

colorado lamb chops, sweet peppers, red wine reduction, medley of vegetables

chunks of filet mignon, bell peppers, mushrooms, red wine, medley of vegetables

traditional grilled sliced new york steak, served with arugula, shaved parmigiano

neiman ranch pork chop, stuffed with prosciutto, mozzarella, provolone, medley of vegetables

selection of grilled, sauteed and marinated vegetables

prosciutto, mortadella, sopressata, gorgonzola, parmigiano, mixed olives

traditional sausages and peppers sauteed in a light marinara sauce

grilled calamari, wild arugula

"grandma's" meatballs, ragu napoletano

mix greens, beets, avocado, orange, onion, walnuts, goat cheese, light tartar dressing

grilled free range chicken breast, arugula salad, cherry tomatoes

mixed greens, eggplant, salami, cheese & legumes

romaine hearts tossed with caesar's dressing

veal scaloppini, mixed mushrooms and white wine

pounded chicken breast, breast, topped with tomato sauce, mozzarella

grilled scottish salmon, sauteed spinach, caper-butter-lemon sauce

oven baked whole mediterranean striped bass, medley of vegetables

mozzarella, fresh tomato, basil

mozzarella, wild arugula, cherry tomatoes

home made fettuccine with oyster, shitake mushrooms tossed in a light cream sauce

spaghetti, organic spinach, shrimp, organic pomodorini sauce

ricotta cheese and spinach stuffed house made ravioli, fresh tomato and basil

linguini baby clams in a white or red sauce

fruity, slightly floral, hints of white peach and yellow apple

medium bodied wine. citrus flavors with accents of minerals and floral

medium bodied wine. intense floral aromas, hints of citrus almonds and apples

full bodied wine. aromas of citrus and spice with hints of vanilla.excellent balance and acidity

full bodied wine. skinned fruit peach apricot and a hint of vanilla

medium bodied wine. spicy aromas and notes of vanilla and cocoa

medium bodied wine. ruby red wine with violet hints ripe red fruits and spicy notes

full bodied wine. chary fruit and blackberry combined with volcanic minerality

full bodied wine. aromatic blackberry and cassis with a touch of mocha and vanilla.

buffalo mozzarella, tomato and basil

add prosciutto

manila clams sauteed with tomatoes & spices or with italian parsley and garlic

deep fried mozzarella, marinara sauce

mussels simmered in fisherman's sauce

baby mixed greens, eggplant, salami, cheese & legumes, house dressing

mixed green salad

romaine or spinach, caesar's dressing

italian styled vegetable soup

"ragged" eggs & fresh spinach chicken broth

angel hair pasta, capers, olives in tomato sauce

spicy tomato sauce

little neck clams sauteed, fresh tomato or with italian parsley * garlic

fresh spinach, ricotta ravioli tomato sauce

fresh basil, garlic, pine nuts, parmesan cheese

beef lasagna

house made fettuccine cream sauce

cork screw pasta, mushrooms baby artichokes truffle essence

mozzarella cheese, tomato & fresh basil

additional topping

pizza topped with wild rucola, cherry tomatoes and shaved parmesan cheese

whole live maine lobster spicy tomato sauce.

shrimps sauteed spicy tomato sauce.

shrimps sauteed, garlic, fresh tomato white wine

whole mediterranean, grilled, striped bass, basil, mint, garlic, parsley.

half chicken, red hot chili, garlic white wine sauce.

half chicken, mushroom, white wine sauce.

chicken breast breaded, marinara sauce, melted mozzarella cheese.

veal scaloppine, marinara sauce, mozzarella cheese.

egg battered veal scaloppine, butter lemon sauce

veal scaloppine mushrooms, white wine.

veal scaloppine, caper, butter, lemon sauce.

breaded veal cutlet, marinara sauce, mozzarella cheese.

medallions of filet mignon, shitake and oyster mushrooms, red wine sauce.

chunks of filet mignon sauteed, bell peppers, mushrooms red wine.