Baby green mix, carrot, and tomato with soy chili, apple mayo, ginger or miso dressing.

Thinly sliced cucumbers, sweet vinegar dressing and sesame seeds.

Crispy salmon skin, spring mix in a wasabi soy dressing.

Spring mix, tuna, salmon, albacore, and yellow tail with yuzu wasabi soy dressing.

Seared tuna sashimi, spring mix with wasabi soy dressing.

Salmon seared 7 spice combo topped with red onions and yuzu soy.

Thinly sliced Kobe beef with green onion and yuzu wasabi soy dressing.

Albacore toro in a mango dressing.

Tuna sashimi seasoned with a spicy dry rub then seared.

Yellow tail sashimi in ponzu soy topped with jalapeno.

Tai sashimi topped with yuzu koshu, kiwi and citrus soy sauce.

Octopus topped with yuzu koshu, ponzu, salt, lemon, and olive oil.

Albacore sashimi in ponzu sauce topped with crispy onions.

Japanese scallop, uni, ikura and crispy shiitake topped with yuzu soy.

Seared salmon on shrimp, salmon sushi with shrimp seared with a compound butter garnished with bonito.

Spicy tuna, avocado, and jalapeno on top of crispy rice squares with spicy mayo, eel sauce and wasabi soy dressing.

Fresh sashimi diced and tossed with a spicy yuzu sauce and served with crispy wantons.

Salmon, albacore, yellow tail and tuna.

Topped with spicy mayo and ma sago with ponzu (broiled).

Marinated overnight in a Shiro miso marinade and broiled.

Broiled yellow tail collar richest and juiciest part of the fish served with ponzu.

Broiled salmon collar richest and juiciest part of the fish served with ponzu.

Grilled baby squid.

Deep fried shrimp dumplings.

Tempura battered and deep fried with a side of ponzu sauce.

Shrimp tempura tossed in spicy mayo.

Shrimp and assorted vegetables.

Thinly sliced pork belly in ginger soy marinade. Topped with green onions and sesame seed.

Thinly sliced beef in ginger soy marinade. Topped with green onions and sesame seed.

Thinly sliced chicken in a spicy marinade. Topped with green onions and sesame seed.

Thinly sliced pork belly in a spicy marinade. Topped with green onions and sesame seed.

Ginger soy marinade and deep fried.

Beef patties, lettuce, tomato, wasabi aioli and crispy rice buns.

In a traditional Japanese sauce.

Mild Japanese peppers sauteed in special soy sauce.

Shiitake, portabello, enoki, and shimeji mushrooms in ponzu butter.

Deep fried tofu topped with bonito flakes.

Sauteed with spicy garlic soy sauce.

Sauteed with truffle butter.

Japanese eggplant broiled with sesame.

Assorted vegetables.

Unaju. Broiled freshwater eel on top of rice.

Big eye tuna, yellow tail, albacore, salmon, shrimp, and tam ago on top of sushi rice.

Regular chirashi plus uni, ikura, and snow crab on top of sushi rice.

Albacore inside, wrapped with seaweed.

Avocado inside and wrapped with seaweed.

Avocado and cucumber inside and wrapped with seaweed.

Kanikama, avocado and cucumber.

Kappa maki and sliced cucumber.

Diver sea scallop, green onion, mayo and masago.

Yellowtail mixed with diced scallions.

Salmon, cream cheese and avocado.

California roll topped with salmon, albacore tuna, yellow tail and avocado.

Salmon inside.

Crispy salmon skin, kaiware sprouts, gobo and bonito flakes.

Shrimp tempura, avocado and cucumber inside wrapped with seaweed.

Spicy tuna and cucumber.

Tekka maki. Sliced tuna and sushi rice wrapped in seaweed.

Asparagus, avocado, gobo and cucumber.

Snow crab, spicy mayo, baked and wrapped in soy paper.

California roll, topped with langostino, spicy mayo and eel sauce.

Kanikama and avocado inside, topped with baked salmon, eel sauce and spicy mayo.

Maryland blue crab, drizzled with truffle oil.

Spicy California rolls topped with tuna, jalapeno, and avocado with ponzu and chili oil sauce.

Tuna, salmon, yellow tail, albacore and avocado, soy paper, topped with salmon and spicy mango salsa.

Tuna, yellow tail, salmon, tam ago, and lettuce wrapped in cucumber.

Kanikama, avocado inside, topped with eel, avocado and eel sauce.

Albacore, fried onion and ponzu sauce on top of spicy tuna roll.

Salmon tempura roll topped with seared tuna, garlic ponzu and eel sauce.

Kanikama inside, topped with salmon and avocado.

Albacore and kanikama inside and topped with whitefish, sesame seeds, sliced lemon and yuzu ponzu.

Spicy tuna, masago, spicy mayo, avocado and topped with tempura flakes.

Spicy tuna and shrimp tempura topped with salmon, avocado, fried onion, eel sauce and chili oil.

Garlic butter shrimp, ma sago, cucumber, sprouts and yamagobo wrapped in soy paper topped with jalapeno.

Snow crab, avocado and soy paper.

Baked snow crab, sesame aioli and tempura crunch in soy paper.

Salmon and cucumber inside, topped with spicy seared salmon, diced onion and wasabi soy dressing.

Deep fried soft shell crab, avocado, kanikama, gobo and cucumber topped with eel sauce.

Blue crab, shrimp tempura and truffle oil inside, topped with albacore, green onion, and garlic ponzu.

Tempura battered and deep fried spicy tuna roll with eel sauce and sriracha.

Shrimp tempura and kanikama, topped ebi, avocado, chili oil and eel sauce.

Spicy tuna and cucumber wrapped in soy topped with tuna, avocado, cilantro, eel and chili oil.

Asparagus and avocado wrapped with soy paper, topped with spicy tuna, shiso and a touch of spicy mayo and chili oil.

Shrimp tempura, spicy tuna, kanikama, avocado, in soy paper with eel sauce and spicy mayo.

Tempura battered Philadelphia roll, deep fried, topped with eel sauce and spicy mayo.

California roll, topped with spicy baked Japanese scallops, eel sauce and spicy mayo.

Tender and flavorful boneless short ribs grilled and glazed with a homemade teriyaki sauce. Served with sauteed garlic and seasonal vegetables.

A mix of beef bulgogi, spicy BBQ chicken and spicy BBQ pork on top of grilled vegetables.

Marinated BBQ short ribs.

12 pieces mixed of shrimp and vegetable tempura.

Marinated in sweet miso glazed and broiled to perfection. Served with Chinese broccoli, shiitake mushrooms.

Chicken breast grilled and glazed with our homemade teriyaki sauce. Served with sauteed garlic and seasonal vegetables.

Grilled filet of Atlantic salmon glazed with our homemade teriyaki sauce. Served with grilled asparagus.

Pork and chicken broth, chashu pork, bean sprouts, crispy onions, green onions, boiled egg and sesame seeds.

Stir-fried noodles with vegetables and choice of chicken, shrimp or both.

Chicken, shrimp and vegetable tempura in a clear broth.

Snow crab leg, salmon, mussels, asari clams and shrimp.

Rock shrimp, vegetables and egg (substitution with chicken available).

Topped with mixed nuts, raspberry sauce (deep fried).

Green tea, chocolate, strawberry and mango.

Capellin Roe

Egg Custard

Fatty Tuna Belly

Fresh Water Eel