Pieces of cured beef seasoned in mild chili-onion sauce and fried with bits of injera.

Made with tomato, onion and green pepper.

Boiled beans in savory sauce sauteed in spiced herb butter, onion and chili. Served over injera or bread.

3 pieces. Pastry shells filled with ground beef, spices, onion and jalapenos, lightly pan fried in oil.

Vegan. 3 pieces. Pastry shells filled with mildly spiced onion and lentil, lightly pan fried in oil.

Homemade soup with lentils.

Romaine lettuce, diced tomatoes, onion and jalapeno, tossed in a light lemon garlic dressing.

red lentils,Collard greens, Green beans and Carrots, Split Peas Curry, Cabbage with carrots and potatoes

Ethiopian vegetable combination of green beans, cabbage, collard greens, lentils, split peas, green salad with sunflower dressing and azifa (green lentils with Ethiopian mustard). Served over injera.

Ground chickpea cooked in berbere with assorted spices and tomato garlic sauce. Served over injera (flatbread) or basmati rice.

Fresh tomatoes mixed with onion and jalapeno pepper, tossed with olive oil, lemon juice and bits of injera. Served over injera (flatbread) or basmati rice.

Tender beef or lamb cubes sauteed with onion, jalapenos, tomatoes and Ethiopian spices. Served over injera (flatbread) or basmati rice with Ethio salad.

Beef or lamb cubes marinated and sauteed in a special Awaze sauce. Served over injera (flatbread) or basmati rice with Ethio salad.

Strips of beef sauteed with jalapeno, onions, tomatoes and special spices. Served sizzling on a hot platter, over injera (flatbread) or basmati rice with Ethio salad.

Cubes of tender beef, potato and collard greens sauteed with onion, tomato and jalapenos. Served over injera (flatbread) or basmati rice with Ethio salad.

Ethiopian spiced steak tartar - lean tender beef seasoned with special spiced butter (ghee) and chile. Served over injera (flatbread) or basmati rice with Ethio salad.

Beef stew slowly simmered in red chile and onion with Ethiopian spice mix. Served over injera (flatbread) or basmati rice with Ethio salad.

Mince meat cooked in a red chile sauce with spiced butter and garlic. Served with boiled egg over injera (flatbread) or basmati rice with Ethio salad.

Lamb stew in turmeric, onion and ginger sauce. Served over injera (flatbread) or basmati rice with Ethio salad garnish.

Raw tender beef cubes tossed in onions, jalapenos, red pepper and spiced butter sauce. Served over injera (flatbread) or basmati rice with Ethio salad.

Ground peas cooked in berber's sauce with Ethiopian spices, cubes of beef, tomato and garlic sauce. Served over injera (flatbread) or basmati rice with Ethio salad.

2 chicken legs and hard-boiled egg in a red pepper stew with ayib (Ethiopian cottage cheese). Served over injera (flatbread) or basmati rice.

Chicken stew cooked in a red pepper sauce, mixed in injera. Served over injera (flatbread) or basmati rice.

Chicken breast sauteed with onion, jalapenos, tomatoes and Ethiopian spices. Served over injera (flatbread) or basmati rice.

Chicken breast tossed in red pepper sauce and sauteed with onion, jalapeno, tomatoes and spices. Served over injera (flatbread) or basmati rice.

Ethiopian-style whole trout. Served over injera (flatbread) or basmati rice with green salad.

Whole fried fish with Ethiopian vegetable combination of misir wot, gomen, green beans and carrots, keke aletcha and tikile gomen. Served over injera (flatbread) or basmati rice with green salad.

Ethiopian vegetable combination of misir wot, gomen, green beans and carrots, keke aletcha and tikile gomen (spicy red lentils, collard greens, split peas, cabbage and green beans). Served over injera (flatbread) or basmati rice.

Linguine pasta cooked al dente with ground beef simmered in garlic tomato sauce and assorted spices.

Linguine pasta cooked al dente with tomato, basil, garlic sauce and assorted spices.

Injero rolled in your choice of menchet abesh, split peas or red lentils.

Lentil in red pepper sauce, seasoned with assorted spices.

Split peas cooked with curry, garlic and ginger and spice.

With steamed, carrots and potatoes.

Steamed and seasoned with onions, garlic and jalapenos.

Ethiopian-style homemade cottage cheese.

Vegetable combination of green peas, cabbage, collard green, lentil, split peas, tibs and awaze beef tibs. For three.

Vegetable combination of lentil, collard green, cabbage, kick, doro wot and beef tibs . For three or more people.