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Le Sanglier French Restaurant
With cherries and walnuts.
Cardinal sauce (lobster sauce).
With garlic and herbs in a pastry shell.
A rich stew made with various kinds of fish.
In a red wine sauce.
Chicken legs and thigh cooked in red wine sauce.
Confit garlic.
With three peppercorn sauce.
With piccata sauce.
With 3 peppercorn sauce.
With piccata sauce.
A l'orange.
Sauces available upon request.
Menu for Le Sanglier French Restaurant provided by Allmenus.com
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