- California
- Los Angeles
- Le Sanglier French Restaurant
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Le Sanglier French Restaurant
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- 5522 Crebs Avenue, Los Angeles, CA 91356
- Restaurant website
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No cuisines specified
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Grubhub.com
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Le Sanglier French Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Duck Pate $15.00
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Quenelles (Fish Dumpling) Nantua $9.00
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Sauteed Mushrooms in a Pastry Shell $9.00
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Burgundy Snails in Garlic Butter $14.00
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Baked Brie with Fruits $14.00
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Seared Scallops with Tarragon Butter $16.00
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Sautèed Scampi with Garlic, Shallots, Parsley & Tarragon $12.00
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Soup
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French Onion Soup $10.00
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Salad
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Mix Salad $7.00
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Belgium Endive with Walnut & Roquefort $12.00
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Beet & White Bean Salad with Goat Cheese $10.00
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Caesar Salad with Garlic Croutons & Anchovies $10.00
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Avocado & Bay Shrimp Salad $12.00
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Pasta
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Vegetarian Ravioli with Mushroom Sauce $18.00
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Lobster Filled Ravioli Scampi with Lobster Sauce $26.00
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Fish
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Baked Wild Salmon Filet $27.00
With cherries and walnuts.
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Sautéed Sand Dabs Grenobloise $24.00
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Sautéed Halibut $32.00
Cardinal sauce (lobster sauce).
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Sea Scallops $32.00
With garlic and herbs in a pastry shell.
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Bouillabaisse $32.00
A rich stew made with various kinds of fish.
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Meat & Poultry
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Filet Mignon Medallions $38.00
In a red wine sauce.
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Coq Au Vin $24.00
Chicken legs and thigh cooked in red wine sauce.
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Braised Beef Short Rib $27.00
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Roasted Rack of Lamb $38.00
Confit garlic.
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Sautéed Pork Tenderloin $26.00
With three peppercorn sauce.
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Breast of Free Range Chicken $26.00
With piccata sauce.
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Filet Mignon $38.00
With 3 peppercorn sauce.
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Beef Bourguignon $26.00
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Favorites
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Dover Sole Meuniere $42.00
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Wild Boar Chops with Poivrade Sauce $42.00
With piccata sauce.
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Roasted Crispy Half Duckling $37.00
A l'orange.
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Specials
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Seafood Thermidor $14.00
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Frog Legs Provencale $11.00
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Veal Tenderloin Calvados $38.00
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Steak Frites $29.00
Sauces available upon request.
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Calves Liver Lyonnaise $26.00
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Sweetbreads with Madeira Sauce $28.00
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Smoked Salmon with Dill Vinaigrette $13.00
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Mahi-Mahi with Nicoise Sauce $29.00
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Chicken Cordon Bleu $26.00
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Caprese Salad $12.00
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DessertsOrder with dinner.
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Cherries Jubilee $12.00
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Crepes Suzette $12.00
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Upside Down Pie (Apple Pie) $10.00
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Grand Marnier Souffle $12.00
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Banana Brulee Flambe Rum $12.00
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Menu for Le Sanglier French Restaurant provided by Allmenus.com
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