Piccoli Piatti
- Midollo $14.00
  
  Bone marrow al forno, anchovy breadcrumbs, basil pesto, and toast.
- Fegatini $11.00
  
  Tuscan chicken liver toast.
- Brocolini $10.00
  
  Garlic, chili, and lemon.
- Asparagi $16.00
  
  Grilled asparagus, sunny side egg, and Parmigiano fonduta.
- Misticanza $11.00
  
  Wild arugula, fris?e, treviso, Chianti vinaigrette, and Parmigiano Reggiano.
- Cavoletti $13.00
  
  Shaved Brussels sprouts, kale, cabbage, cherries, apple, hazelnuts, mustard vinaigrette, and goat cheese.
- La Quercia Prosciutto $17.00
  
  Mozzarella di Bufala, fava beans, extra virgin olive oil, and sea salt.
- Polipo $23.00
  
  Grilled Mediterranean octopus, braised cannellini beans, harissa, and lemon agrumato.
- Local Burrata Crostini $16.00
  
  Harry's strawberries, baby beets, basil, aceto balsamico tradizionale, and fettunta.
- Polpette $16.00
  
  Meatballs al forno, tomato, ricotta and pecorino.

Le Paste
- Tonnarelli $17.00
  
  Tomato, basil, extra virgin olive oil, and Parmigiano Reggiano.
- Linguine $23.00
  
  Blue crab, zucchini, pickled fresno chili, and sea urchin butter.
- Agnolotti $18.00
  
  Wild mushrooms, chives, and black truffle burro fuso.
- Farfalle $19.00
  
  Prosciutto, peas, artichokes, leeks, trumpet mushrooms, fava leaves, and Parmigiano Reggiano.
- Orecchiette $19.00
  
  Sweet sausage, kale, and Parmigiano Reggiano.
- Hand-Made Fusilli $19.00
  
  Oxtail rag? and Pecorino.
- Bucatini Carbonara $21.00
  
  Pancetta, black pepper, and egg yolk.
- Black Spaghetti $20.00
  
  Tomato, garlic, capers, olives, anchovies, and Calabrian chili.
- Tagliatelle $19.00
  
  Lamb neck rag?, mint, and Pecorino.

Secondi
- Pollo $24.00
  
  Mary's free-range chicken, king trumpet mushrooms, and olive oil mashed potatoes.
- Agnello $28.00
  
  Roasted California lamb, fava beans, sweet onion passato, and roasted lamb ristretto.
- Salmone $29.00
  
  Scottish salmon, beluga lentils, caramelized endive, and salsa verde.
- Tagliata $30.00
  
  Prime hanger steak, wild arugula, Parmigiano Reggiano, and aceto balsamico tradizionale.
- Branzino $32.00
  
  Mediterranean sea bass, Bloomsdale spinach, caramelized lemon, and capers.
- Ippoglosso $32.00
  
  Wild Alaskan halibut, baby artichokes, caramelized lemon, and capers.

Menu for Gusto provided by Allmenus.com

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