Baby mixed lettuces, balsamic vinaigrette, shaved Parmesan cheese.
Yellowtail, fennel, citrus segments, meyer lemon puree olive.
House selection of charcuterie, fried bread.
Seared octopus, potato puree, sunchoke, scallion.
Pink lady apple salad, arugula, candied walnuts, bacon, champagne vinaigrette.
Roasted red and yellow beets, goat cheese, radish, olive oil.
Burrata, basil pesto, endive, speck, balsamic.
Seared octopus, potato puree, sunchoke, scallion.
Mixed baby lettuces, balsamic vinaigrette, shaved Parmesan cheese.
Chopped salad, turkey, bacon, Gorgonzola, eggs.
Seared tuna, haricot-vert, potato, cherry tomato, imported anchovies, 65 degrees cooked egg on brioche.
Romaine lettuce, chicken, crispy Parmesan, focaccia croutons.
Baby kale, mixed lettuces, marinated shrimp, orange segments, fine herbs dressing.
Pink lady apple salad, arugula, mixed greens, candied walnuts, bacon, champagne vinaigrette.
Wide fettuccine, roasted pheasant, morel mushrooms.
Orecchiette, chicken sausage, caperberries, peppers, garlic foam.
Linguine, manila clams, garlic, white wine.
Bowtie pasta, prosciutto, alla vodka sauce.
Vialone nano risotto, seasonal mushrooms, Parmesan.
Garganelli pasta, pork sausage, Parmesan, fennel pollen.
Handkerchief pasta, lump crab, arugula pesto, chile flakes, lemon zest.
Risotto, crispy pancetta, shaved zucchini, pecorino.
Linguine, manila clams, garlic, white wine.
Garganelli, pork sausage, Parmesan, fennel seeds.
Black squid ink tagliatelle, lobster, lobster bisque, chive.
Orecchiette, chicken sausage, caperberries, peppers, garlic foam.
Spaghetti, spicy tomato, garlic, basil, Burrata.
Risotto, wild mushrooms, Parmesan.
Pappardelle, roasted pheasant, morel mushrooms.
Basil spaghetti alla chitarra, sicilian almond-tomato and basil pesto.
Farfalle alla vodka, prosciutto, marinara, cream, Parmesan.
Pan roasted jumbo scallops, olives, capers, tomato.
Pan roasted prime N.Y. steak, pee wee potato, rapini, cipollini.
Branzino, clams, asparagus, turnips, fennel, crispy polenta, black garlic aioli.
Truffle crust breast of jidori chicken, mushrooms, green beans, truffle cream sauce.
Roasted salmon, mashed fava beans and yukon potato, basil sauce, lemon foam.
Roasted salmon, mashed fava beans and yukon potato, basil sauce, lemon foam.
Branzino, polenta, asparagus, clams, turnips, fennel, black garlic aioli.
Braised short ribs, saffron risotto alla milanese, gremolata.
Pan roasted prime N.Y. Steak, pee wee potato, rapini, cipollini.
Truffle Crusted chicken, wild mushrooms, green beans, truffle cream sauce.