Church & State

british columbia, canada

pope's bay, virginia

(v). herbed goat cheese, lavender honey

(v). carrot soup

french onion soup

mediterranean mussels, fennel, shallots, cream, french fries, aïoli

hand cut sun fed ranch grass fed beef heart, mesclun salad, french fries

burgundy snails, garlic butter, puff pastry

roasted marrow bone, marinated radish salad

(v). red, golden & candy striped beets, goat cheese, caramelized almonds, frisée

(v). endive, watercress, bleu de causses, apple, candied walnuts, shallot, sherry vinaigrette

seared yellowfin tuna, fingerling potatoes, olives, bell peppers, hardboiled egg, niçoise vinaigrette

chicken liver mousse, port wine gelée

duck prosciutto, house-cured pork belly, boudin noir, head cheese, pâtés de campagne, pork butter, chicken liver mousse, house mustard, pickled vegetables

(v). mushrooms, spring onion, emmenthaler, arugula

applewood smoked bacon, caramelized onion, emmenthaler

tuna confit, fingerling potatoes, bell peppers, niçoise vinaigrette, baguette

ham, goat's cheese, sweet cream butter, baguette

nueske ham, gruyère, laguiole, emmenthaler, mornay sauce, fried egg, brioche

(v). swiss chard, leek, mesclun salad

(v). leek, king trumpet & maitake mushrooms, mesclun salad

(v). roasted fall market vegetables, forest mushrooms, chestnuts, soft-poached egg, quinoa

provençal fish stew, cockles, mussels, fennel, potato, leek, rouille

petite assiette

scottish salmon, lentils, pickled red onion, house-cured pork belly chips

roasted organic chicken, mesclun salad, pickled onion, fingerling potatoes, croutons

sun fed ranch grass fed hanger steak, sauce béarnaise

petite assiette

brussels sprouts, carrots, bacon lardons

(v). french fries, aïoli

(v). macaroni, gruyère, emmenthaler, béchamel

brie, epoisses, pleasant ridge

mothais

bleu de basques

(v). baby greens, vegetable crudités, fines herbs, sherry vinaigrette

(v). carrot soup

pork belly, bulgar, butternut squash, lemon vinaigrette

pâte à choux, chocolate custard, crème chantilly

(v). picholine, castelvetrano, niçoise, & gaeta

(v). herbed goat cheese, lavender honey, toasted baguette

sun fed ranch grass fed beef heart, mesclun salad, french fries

french onion soup

mediterranean mussels, celery, shallots, cream, french fries, aïoli

burgundy snails, garlic butter, puff pastry

roasted marrow bone, marinated radish salad

little gem lettuce, herbs, celery, fennel, lemon vinaigrette

endive, apples, bleu des causses, candied walnuts, shallot, watercress, sherry vinaigrette

red, golden & candy striped beets, goat cheese, caramelized almonds, mizuna

chicken liver mousse, port wine gelée, toasted baguette

duck prosciutto, house-cured pork belly,pork rillettes, pork butter, pâtés de campagne, saucisson sec, head cheese, chicken liver mousse, house mustard, pickled vegetables

caramelized onions, gruyère cheese, applewood smokes bacon

(v). forest oregon mushrooms, emmenthaler, chive

(v). roasted fall market vegetables, forest mushrooms, soft-poached egg, quinoa

slow-cooked scottish salmon, green lentils, pickled red onion, crispy bacon

diver scallops, cauliflower, romanesco, pine nut, caper-raisin pistou

provençal fish stew, prawn, mussels, clams, celery, potato, leek, rouille

mary's duck breast, confit leg, braised red cabbage, apple, pomegranate

chicken, carrot, mushroom, potato, pearl onion, red wine sauce

casserole, seven hour lamb, pork garlic sausage, duck leg confit, white beans

sun fed ranch grass fed hanger steak, french fries, sauce béarnaise

(v). french fries, aïoli

(v). macaroni, gruyère, emmenthaler, béchamel

roasted brussel sprouts, carrots, bacon lardons, garlic, shallots

brie, liverot, pleasant ridge

mothais

bleu de basque

cranberry, chocolate, lemon, passionfruit selection of three

chocolate, salted caramel, pistachio, vanilla selection of three

pear, caramelized almond, vanilla ice cream

chocolate tart, salted caramel

apple, almond crumble, vanilla ice cream

caramelized vanilla custard

pâte à choux, vanilla ice cream, chocolate sauce

chocolate coffee custard, crème chantilly

russian standard vodka, sapins, cranberry shrub, lemon, rocks

brokers gin, firelit coffee liqueur, orgeat, lime, hazelnut, up

sino blanco, geijer glogg, tomatillo, grenadine, bitters, rocks

goslings rum, santa teresa orange, black currant syrup, lime, up

buffalo trace bourbon, st elizabeth allspice dram, lime, ginger beer, highball

clear creek pear williams, union mezcal, velvet falernum, orange bitters, lemon, up

famous grouse scotch, kronan swedish punsch, apple-honey syrup, cinnamon, lemon, rocks

evan williams bourbon, ferrand dry curacao, nocino, rocks

languedoc (picpoul de pinet)

sancerre, loire (sauvignon blanc)

alsace (riesling)

cuvée lône, côtes du rhône (clairette, bourboulenc, grenache blanc, ugni blanc)

rive droite, chablis, bourgogne (chardonnay)

tradition, côtes de provence (grenache/cinsault)

le classiques, bourgogne (pinot noir)

cahors (malbec/merlot)

saumur, loire (cabernet franc)

antarés, lirac, rhône (grenache/mourvédre)

bordeaux (merlot, cabernet sauvignon)

brut, crémant de loire (chenin blanc/chardonnay/cabernet franc)

brut rosé, cremant d'alsace (pinot noir, pinot meunier)

cachet d'or premier cru, champagne (chardonnay/pinot noir/pinot meunier)