baby lacinato kale salad / roasted organic carrot chips golden raisins / lemon vinaigrette and zest.

mango chutney / spicy aioli / white cheddar / roasted onion.

daily selection of meat / fish / sushi / salad.

chef's choice of 9 pieces of sushi & 6 pieces of cut roll.

tuna / salmon / shrimp / eel / yellowtail albacore / white fish / egg / spicy tuna / ikura over bed of rice.

spicy tuna / cucumber / eel / avocado / eel sauce mixed greens with roasted sesame dressing.

chef's selection of fresh fish.

spicy shrimp / asparagus / cucumber / sweet soy balsamic reduction mixed greens with roasted sesame dressing.

spicy tuna roll / tuna sashimi / seared tuna wasabi aioli mixed greens with roasted sesame dressing.

labneh yogurt / cana de cabra / wild arugula / mint / balsamic / lemon oil / pecans.

spicy marinara sauce

toasted crostini / avocado

basil / toasted pine nuts / micro shiso leaf / aged balsamic.

arare / garlic chips / jalapeno ponzu / micro shiso.

heirloom tomato / couscous / baby carrot / dried cranberry / olive parsley / mint / cilantro / moroccan spices / apple cider vinaigrette.

asparagus / cucumber / tomato / avocado / white corn / asiago cheese lemon vinaigrette / jalapeño aioli.

bacon bits / onion frits / wasabi veal jus / cabernet vinaigrette.

hijiki / sushi rice / frisee / tomato / cucumber / avocado / brussels sprouts / green beans purple sweet potato tempura / wasabi remoulade / oriental dressing.

shiitake mushroom / basil pesto cream / marinara / parmigiano-reggiano.

with american kobe beef & porcini mushroom. parmigiano-reggiano / white truffle oil

organic tomato & burrata cheese fondu / baby squash / kale / fennel / basil oil.

heirloom tomatoes & yuzu mustard salsa / black bean puree / sweet corn / broccolini.

french fries.

with chinese lion pepper salsa verde. summer squash & momotaro tomato relish / shishito pepper / shichimi / micro cilantro.

marinated sea bass / rice galette / petit bok choy & japanese eggplant in wasabi soy broth.

bottled still water.

bottled sparkling water.

mango / raspberry / blueberry .

snow-crab, cucumber, avocado.

curried salt.

spicy aioli, eel sauce, scallion.

gruyere cheese, grilled bread.

mango chutney, cheddar, spicy mayo, french fries.

cucumber.

jalapeno aioli.

with shichimi.

sea salt

wasabi avocado, pico de gallo.

prepared table side. avocado & micro shiso with crispy crostini.

santa barbara sea urchin, scallion, shiso, wasabi, dashi broth.

balsamic sweet soy bbq, sansho pepper, quinoa, tokyo turnips koushin radish, cucumber endives, sprouts, sesame dressing.

cana de cabra, kefir yogurt, candied pecan arugula, balsamic, lemon oil.

yuzu salt, moro miso aioli, goat cheese & short rib.

farmers market greens, wakame seaweed, tomato, arare, crispy cucumber tossed in a sweet & tart soy ginger dressing.

jalapeno ponzu, garlic chips, arare.

avocado, asparagus, crab california, nori, uni aioli.

short rib & goat cheese, spicy marinara

with fourme d'ambert. arugula, onion, balsamic, lemon oil

kale, sweet peppers, vin blanc sauce

with three peppercorn sauce roasted potato, haricot vert.

american kobe beef & porcini bolognese, maitake mushroom, parmegiano-reggiano, truffle oil.

shiitake mushroom, creamy basil pesto, marinara sauce.

grilled jidori chicken, french fries.

sterling silver rib eye steak, three peppercorn veal jus fragrant rosemary potatoes.

sunchoke purée, ras el hanout spices, sundried tomato wax beans, red wine vinaigrette.

rice galette, petit bok choy, japanese eggplant wasabi soy broth.

couscous, toasted almonds, mint, cilantro, baby carrots.

baked salmon, spicy mayo avocado, cucumber topped with seared salmon & eel sauce.

spicy shrimp, asparagus, cucumber, balsamic reduction, eel sauce.

spicy tuna, chopped pickles, shiso, asparagus cucumber, radish, tuna & avocado.

maguro.

sake.

hamachi.

shiro maguro.

hirame.

ebi.

unagi.

ikura.

uni.

daily selection of seven fish items.

saffron, mediterranean seafood chicken chorizo , scampi.

herbs, fennel, yuzu beurre blanc, side of kale & carrots, potatoes. allow 20 minute cook time.

panko, parmegiano-reggiano, lemon, wild arugula heirloom tomatoes, extra virgin olive oil.

mixed green/ blue cheese ice cream / spicy almond / chardonnay vinaigrette.

baby celery / rice crisp.

market pickles / black crostini.

avocado / micro shiso / crispy crostini.

chef tachibe's; add original tuna tartare

wild mushrooms / egg 62 / shishito pepper / garlic chips.

fresh ginger, baby bock choy / broccolini / italian ponzu.

caramelized tokyo leeks / asparagus / sweet red miso.

the chaya angus rib eye steak; three peppercorn veal jus / rosemary potatoes / haricots verts.

black sesame macaroon / vanilla ice-cream / sweet potato chips.

sicilian pistachio ice cream / chocolate drizzle.

madagascar vanilla bean ice cream.

cucumber / avocado / smelt egg spicy mayo / eel sauce.

yellowtail / green onion.

vegetable tempura, xo jang.

soft-shell crab / avocado / cucumber / kaiware radish / smelt egg / ponzu sauce.

spicy shrimp / asparagus cucumber / kobe beef outside balsamic & eel sauce .

california roll / tuna / yellowtail salmon / white fish / shrimp avocado outside .

spicy tuna / cucumber eel & avocado outside / eel sauce.

spicy tuna / chopped pickles shiso / asparagus / cucumber tuna & avocado outside.

baked salmon/ spicy mayo avocado/ cucumber topped w/seared salmon & eel sauce.

spicy ponzu/ fried onion.

yuzu pepper/ sudachi juice/ micro shiso.

jalapeno ponzu/ garlic chips/ arare.

avocado/ crab california/ nori/ uni aioli.

maguro.

sake.

hamachi.

shiro maguro.

hirame.

ebi.

unagi.

ikura.

uni.

crispy sushi rice / eel sauce / scallion

crispy sushi rice / eel sauce / scallion

snow crab / avocado / cucumber

cucumber.

cucumber.

cucumber / avocado.

blueberry compote / espresso sauce.

hazelnut cream / tahitian vanilla ice cream / raspberry sauce.

frangelico whipped cream.

dulce de leche ice cream.

vanilla ice cream.

caramelized banana tart / banana ice cream / chocolate banana.

frangelico whipped cream.

daily selection of fresh sorbet or ice cream.

blended organic black teas from assam and south india with natural oil of bergamot.

china bai mu white tea with peach flavor.

china chun mee green tea with apple pieces and flavoring.

organically grown in egypt, this herb has pronounced sweetness and depth of flavor characteristic of the best chamomile flowers.

light and floral without the complex tea flavors being overpowered by jasmine elements.

malty and rich with a brisk finish.

unlike many decaffeinated teas, this tea from a famous nilgiri estate has a high - grown character and full body.

green tea with medium body, crisp, clean flavor

non alcohol, bitburg, germany

0% alcohol, tokyo, japan

(gluten-free) sorghum malt beer, utica, new york

light, hokkaido, japan

lager, okinawa, japan

lager, tokyo, japan (633 ml)

rice lager, nigata, japan (500 ml)

munich style lager, new orleans, louisiana

belgian strong pale, buggenhout, belgium

american amber ale, fort bragg, california

manneken pis, white wheat, rebecq-quenast, belgium

the world's original extra special bitter, chiswick, london, england

tripel belgian ale, melle, belgium

dunkel weisse, dark hefe-weizen, erding, bavaria, germany

, belgian strong dark ale, scourmont abbey, belgium

st. peter's hall, bungay, suffolk, england (500 ml)

st. james's gate, dublin, ireland

lager, tokyo, japan

classic lager, leuven, belgium

"hop ottin ipa" boonville, california

brut rose, bourgogne, france nv

albarino. rias baixas, spain 2011

sauvignon blanc. napa valley, california 2013

viognier, organic. mendocino county, california 2012

eroica, columbia valley, washington 2012

santa rita hills, california 2010

syrah rosé. colchagua valley, chile 2012

tempranillo, reserva. rioja, spain 2011

chianti docg. toscana, italy 2012

merlot, diamond selection. sonoma, california 2012

bordeaux. bordeaux, france 2010

pinot noir, estate grown. santa rita hills, california 2012