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Bouchon

(310) 271-9910

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  • 235 N Canon Dr, Los Angeles, CA 90210
  • Bakery & Pastries ,  Bistro ,  French
  • $$$$$
  • Bouchon

  • (310) 271-9910
  • Menu
  • Hors-D'Oeuvres
    • Oeufs Mimosa $5.00

      4 deviled hen eggs

    • Pâté De Campagne $14.50

      country style pâté with watercress, cornichons, radishes & dijon mustard

    • Assiette De Charcuterie $17.50

      served with pickled vegetables, dijon mustard & petite baguette

    • Escargots À La Bourguignonne $17.50

      burgundy snails, parsley-garlic butter & bouchon bakery puff pastry

    • Olives Marinées $6.50

    • Tartare De Saumon $16.50

      salmon tartare, hard boiled eggs, red onions, capers & crème fraiche, served with toasted croûtons

  • Soup Et Salades
    • Soupe À L'Oignon $9.75

    • Salade Maraîchère Au Chèvre Chaud $11.00

      mixed greens, warm goat cheese & herbes de provence with red wine vinaigrette

    • Quiche Du Jour $16.00

      served with mixed greens

    • Soupe Du Jour $9.00

    • Salade Frisée Aux Lardons Et Oeuf Poché $14.00

      frisée lettuce, lardons, poached egg & bacon vinaigrette with pain de campagne

    • Salade De Betteraves $13.00

      salad of marinated beets, pickled grapes, hazelnuts, mâche & pearl onions

  • Entrée Salades
    • Cobb Salad $26.00

      chopped young lettuce, tomatoes, haas avocado, roquefort, hen egg, bacon lardons & shelton farm's chicken

    • Saumon Salade $28.00

      grilled scottish salmon with farmers' market vegetable salad & young greens

    • Steak Salade $32.00

      grilled flat iron steak, endive, watercress, stone fruit, roquefort cheese & toasted walnuts

    • Salade De Thon $29.00

      grilled ahi tuna, bibb lettuce, heirloom tomatoes, avocado, garden herbs & house vinaigrette

    • Paillard De Poulet Salade $26.00

      grilled chicken breast, garden kale, toasted almonds, aged pecorino, lemon vinaigrette

  • Fruits De Mer
    • Huîtres $18.00

      oysters

    • Crevettes $19.00

      shrimp

    • Palourdes $1.95

      clams

    • Moules $7.00

      mussels

    • Demi-Homard

      ½ lobster

    • Crabe

      crab

    • Petit Plateau $65.00

      ½ lobster, 8 oysters, 4 shrimp, 4 clams, 8 mussels

    • Caviar D'Esturgeon $85.00

      california sterling white sturgeon caviar with toasted brioche & crème fraîche

    • Grand Plateau $11.00

      1 lobster, 16 oysters, 8 shrimp, 8 clams, 10 mussels, seasonal crab, special selection

  • Plats Principaux
    • Steak Frites $37.00

      pan-seared 9oz. flat iron with caramelized shallots & maître d'hôtel butter & french fries

    • Croque Madame $18.95

      grilled ham & cheese sandwich on brioche with a fried hen egg, sauce mornay & french fries

    • Truite Poêlé $28.00

      sautéed idaho rainbow trout with roasted sunchokes, swiss chard, sunflower seeds & brown butter sauce

    • Aile De Raie $34.00

      pan-seared skate wing with savoy cabbage, cipollini onions & spanish caper emulsion

    • Pâtes Du Jour

      fresh hand-made pasta

    • Le Burger Bouchon $19.00

      grilled prime beef burger on a brioche bun with beefsteak tomatoes, lettuce, house pickle & french fries

  • Les Accompagnements
    • Épinards $7.50

      sautéed spinach

    • Pommes Frites $7.00

      french fries

    • Gnocchi À La Parisienne $9.50

      sautéed gnocchi & seasonal vegetables

    • Choux De Bruxelles $7.50

      sautéed brussels sprouts & lardons

  • Hors-D'Oeuvres
    • Olives Marinées $5.00

      marinated olives

    • Oeufs Mimosa $5.00

      4 deviled eggs

    • Frites De Panisse $7.00

      crispy panisse with piment d'espelette aïoli

    • Assiette De Charcuterie $17.50

      served with pickled vegetables, dijon mustard & petite baguette

  • Salades
    • Laitue $11.00

      bibb lettuce & garden herbs with house vinaigrette

    • Salade Maraîchère Au Chèvre Chaud $11.50

      mixed greens, warm goat cheese & herbes de provence with red wine vinaigrette

    • Salade De Cresson Et D'Endives Au Roquefort, Pommes Et Noix $12.00

      endive-watercress salad, roquefort, fuji apples & walnuts with walnut vinaigrette

    • Salade Frisée Aux Lardons Et Oeuf Poché $14.00

      frisée lettuce, lardons, poached egg & bacon vinaigrette with pain de campagne

    • Salade De Betteraves $13.00

      salad of marinated beets, pickled grapes, hazelnuts, mâche & pearl onions

  • En Jar
    • Rillettes Aux Deux Saumons $17.50

      fresh & smoked salmon rillettes served with toasted croûtons

    • Terrine De Foie De Volaille $15.50

      chicken liver mousse served with toasted baguette

  • Debut
    • Soupe À L'Oignon $9.75

      caramelized sweet onions with beef jus, country bread & comté cheese

    • Beignets De Brandade De Morue $14.00

      cod brandade with tomato confît & fried sage

    • Pâté De Campagne $14.50

      country style pâté with watercress, cornichons, radishes & dijon mustard

    • Escargots À La Bourguignonne $16.50

      burgundy snails, parsley-garlic butter & bouchon bakery puff pastry

    • Confît De Canard $16.50

      crispy duck leg confît with lyonnaise potatoes & whole grain mustard sauce

  • Fromages
    • Fromage Du Jour $9.75

      selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pumpkin seed-raisin crackers

  • Et De Plus
    • Moëlle Rôtie $16.50

      roasted bone marrow with garlic, parsley, shallots & sherry vinegar

    • Saucisson Du Jour $13.50

      house-made sausage

    • Fondue Au Fromage $18.00

      cheese fondue with pickled vegetables, & toasted baguette

  • Fruits De Mer
    • Huîtres $18.00

      oysters

    • Crevettes $19.00

      shrimp

    • Palourdes $1.95

      clams

    • Moules $7.00

      mussels

    • Demi-Homard

      ½ lobster

    • Crabe

      crab

    • Petit Plateau $65.00

      ½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

    • Grand Plateau $110.00

      1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, seasonal crab, special selection

    • Caviar D'Esturgeon $85.00

      california sterling white sturgeon caviar with toasted brioche & crème fraîche

  • Les Accompagnements
    • Pommes Frites $7.00

      french fries

    • Purée De Pommes De Terre $7.00

      potato purée

    • Gnocchi À La Parisienne $9.50

      sautéed gnocchi & seasonal vegetables

    • Gratin De Chou-Fleur $8.00

      cauliflower gratin

    • Épinards $7.50

      sautéed spinach

    • Choux De Bruxelles $7.50

      sautéed brussels sprouts & lardons

  • Plats Principaux
    • Steak Frites $37.00

      pan-seared prime flat iron, caramelized shallots & maître d'hôtel butter, served with french fries

    • Steak Bouchon $62.00

      grilled snake river farms' eye of the rib & sauce béarnaise, served with french fries

    • Poulet Rôti $29.75

      roasted chicken with brussels sprouts, fall squash, lardons & chicken jus

    • Gigot D'Agneau $35.00

      roasted leg of lamb with flageolet beans, garlic confît & thyme-scented lamb jus

    • Boudin Blanc $27.50

      white sausage with potato purée & dried french plums

    • Aile De Raie $34.00

      pan-seared skate wing with savoy cabbage, cipollini onions & spanish caper emulsion

    • Truite Poêlé $28.00

      sautéed idaho rainbow trout with roasted sunchokes, swiss chard, sunflower seeds & brown butter sauce

    • Moules Aux Poireaux $28.50

      maine bouchot mussels steamed with white wine, dijon mustard, leeks & bacon, served with french fries

    • Pâtes Du Jour

      fresh hand-made pasta

    • Croque Madame $18.95

      grilled ham & cheese sandwich on brioche with a fried egg & sauce mornay, served with french fries

  • Salades Et Hors D'Oeuvres
    • Salade Maraîchère Au Chèvre Chaud $10.50

      mixed greens, warm goat cheese & herbes de provence, with red wine vinaigrette

    • Laitue $11.00

      bibb lettuce & garden herbs, with house vinaigrette

    • Salade Frisée Aux Lardons Et Oeuf Poché $14.00

      frisée, lardons, poached egg & bacon vinaigrette, with pain de campagne

    • Salade De Cresson Et D'Endives Au Roquefort, Pommes Et Noix $12.00

      watercress-endive salad, roquefort, fuji apples & walnuts with walnut vinaigrette

    • Salade De Betteraves $13.00

      salad of marinated beets, pickled grapes, hazelnuts, mâche & pearl onions

    • Tartare De Saumon $16.50

      salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons

    • Petit Déjeuner Americain $28.00

      two eggs any style, served with bacon, country sausage & toasted brioche, your choice of a breakfast pastry, fresh juice & bouchon blend coffee

  • Caviar
    • Caviar D'Esturgeon $85.00

      california sterling white sturgeon caviar with toasted brioche & crème fraîche

  • Fruits De Mer
    • Huîtres $18.00

      oysters

    • Crevettes $19.00

      shrimp

    • Palourdes $1.95

      clams

    • Moules $7.00

      mussels

    • Demi-Homard

      1/2 lobster

    • Crabe

      crab

    • Petit Plateau

      ½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

    • Grand Plateau $110.00

      1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, seasonal crab, special selection

  • Viennoiserie
    • Croissant $3.75

    • Pain Au Chocolat $4.00

    • Pain Au Chocolat $4.50

    • Almond Brioche $4.50

    • Fruit Croissant $4.00

    • Assortiment De Pâtisserie $14.00

      chef's selection

    • Beignets Du Jour $6.00

      doughnuts

  • Fruits Et Yaourt
    • Fruits Des Bois $12.00

      farmers' market berries

    • Yaourt Aux Fruits Des Bois $7.50

      vanilla yogurt parfait,berry compote & granola

  • Les Accompagnements
    • Epinards $7.50

      sautéed spinach

    • Pommes Frites $7.00

      french fries

    • Hen Eggs $7.00

      2 eggs any style

    • Bacon $6.50

      applewood smoked bacon

  • Plats Principaux
    • "Steak & Eggs" $38.00

      pan-seared 9oz. flat iron, caramelized shallots & sunny side up hen egg, served with french fries

    • "Chicken & Waffles" $27.00

      roasted chicken on a bacon & chive waffle with tahitian vanilla bean butter & sauce chasseur

    • Croque Madame $18.95

      grilled ham & cheese sandwich on brioche, with a fried hen egg & sauce mornay, served with french fries

    • Haché Du Jour

      hash of the day with fingerling potatoes, market vegetables & a hen egg, served sunny side up

    • Boudin Blanc $27.50

      white sausage & soft scrambled hen eggs

    • Omelette $18.50

      forest mushroom & gruyère cheese omelette, served with mixed greens

    • Truite Poêlé $28.00

      sautéed idaho rainbow trout with swiss chard, roasted sunchokes, sunflower seeds & brown butter sauce

    • Quiche Du Jour $16.00

      served with mixed greens

    • Gaufres $19.00

      buttermilk & cinnamon waffles with apple compote, bourbon maple syrup & crème chantilly

  • Ad Hoc's Fried Chicken Mondays
    • Buttermilk Fried Chicken $38.00

      served with seasonal accompaniments

  • Blanc
    • Muscadet Sèvre-Et-Maine $10.00

      pierre henri gadais, saint-fiacre'12

    • Grüner Veltliner $13.00

      von strasser, napa valley,estate vineyard '13

    • Riesling $13.00

      tatomer, santa barbara county,vandenberg '12

    • Sancerre $18.00

      paul et jean-marc pastou, la côte de sury vieilles vignes '13

    • Pinot Gris $13.00

      flying goat, santa maria valley, sierra madre vineyard '13

    • Bandol $17.00

      la bastide blanche, provence '12

    • Chablis $16.00

      domaine romain collet,les pargues '11

    • Chardonnay $20.00

      liquid farm, sta. rita hills, golden slope '12

  • Rose
    • Domaine De Triennes $15.00

      vin de pays du var '13

  • Rouge
    • Marsannay $20.00

      charles audoin, cuvée marie ragonneau '11

    • Pinot Noir $15.00

      luli, santa lucia highlands '13

    • Côtes Du Rhône $13.00

      domaine la garrigue '12

    • Cahors $12.00

      clos la coutale '12

    • Zinfandel $13.00

      seghesio, sonoma county '12

    • Lalande-De-Pomerol $21.00

      domaine des sabines '09

    • Cabernet Sauvignon $17.00

      chappellet, napa valley, cervantes-mountain cuvée '12

  • Mousseux
    • Montlouis-Sur-Loire $15.00

      francois chidaine, brut blanc de blancs mv

    • Champagne $23.00

      j. lassalle, cachet d'or, brut 1er cru mv

    • Crémant De Bourgogne Rosé $18.00

      parigot & richard, bru mv

    • Champagne Rosé $28.00

      ruinart, reims, brut mv

Menu for Bouchon provided by Allmenus.com

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