Two fresh Atlantic cod tacos with cabbage and chipotle cream served on warm corn tortillas with house chips & salsa
Craft beer battered Atlantic cod served with house seasoned fries
Angus chuck beef with bacon, cheddar cheese, smoked bacon, red pepper aioli, lettuce tomato on a brioche bun and seasoned house fries.
Blackened chicken, with melted white cheddar, lettuce, tomato, and red pepper aioli sandwiched on ciabatta and seasoned house fries.
Turkey breast, bacon, tomatoes, lettuce, cheddar cheese and basil mayo sandwiched on a toasted Hawaiian bun, with seasoned house fries.
In-house made chicken tenders (regular, lemon pepper, Buffalo). Served with a house ranch dipping sauce and seasoned fries.
Blackened seasoned salmon served on a bed of white rice with cilantro sauce.
Spicy marinara over rigatoni with roasted tomato, chicken breast and bacon.
Large drummettes, tossed in our own hot sauce and served with ranch.
In-house made chicken tenders served with a ranch dipping sauce.
Fresh chips smothered in pepper jack and cheddar cheese, topped with black beans, sour cream, jalapenos and pico de gallo.
Tempura battered in our own blonde ale, served with cocktail and sweet chili sauces.
Sushi grade raw tuna marinated with island spices, served with wonton chips, pickled veggie salad and wasabi soy sauce.
Steamed chicken dumplings with a sweet chili sauce.
2 tacos with beer battered Atlantic cod, cabbage, chipotle cream sauce and pico de gallo.
Chicken, corn, black beans, roasted peppers, cilantro, jack and 11 cheddar cheese with an avocado cream sauce.
Served with house made tortilla chips.
Ciabatta bread, tomato, basil, garlic and Parmesan cheese.
Seasoned and baked mushrooms stuffed with cream cheese, bacon and sour cream.
House made with onion, celery, bacon, clams and our marathon blonde ale.
House made with lobster meat and sherry wine and cream.
Bowl only. Topped with a puff pastry crust.
Mixed greens, cucumber, tomatoes, carrots, mushrooms and croutons and onions.
Romaine, garlic croutons and Parmesan cheese tossed in our house made Caesar dressing.
Mixed greens, grilled chicken, tomatoes, egg, avocado, bacon, blue cheese crumbles and ranch dressing.
Grilled chicken, candied walnuts, green apples, carrots, bleu cheese crumbles and lemon dressing.
Seared Ahi tuna served on spinach and baby arugula with mango, raisins, strawberries, wontons, candied walnuts and sesame dressing.
Grilled chicken, Napa cabbage, vegetables, red ginger, wonton crisps and almonds with an Asian dressing.
Served with red onion, tomato, avocado, tortilla strips, blue cheese crumbles, tossed in a spicy ranch dressing with choice of blackened chicken or grilled steak.
Angus chuck burger with bacon, cheddar cheese, mushrooms and mayo. Brioche or wheat bun.
Angus chuck burger with blackened spices, topped with grilled onions, bleu cheese and chipotle aioli. Brioche or wheat bun.
Best beef in North America! Gruyere cheese, portobello mushrooms, grilled onions, shredded lettuce with mayo and red pepper aioli. Brioche or wheat bun.
Avocado, Swiss cheese, tomato, lettuce and red pepper aioli on a wheat bun.
White cheddar, grilled onions, tomato, lettuce and basil mayo on a brioche bun.
Beer battered Atlantic cod with jalapeno coleslaw and our fabulous fries.
Grilled chicken with cilantro sauce, jasmine rice and roasted corn salsa.
Salmon Atlantic salmon with sweet corn puree, garlic mashed potatoes and seasonal vegetables.
Iron steak prime Angus beef with wild mushrooms and bleu cheese, served with garlic mashed potatoes and seasonal vegetables.
Sauteed shrimp wrapped in corn tortillas and topped with cheese and guacamole, served with Spanish rice and black beans.
Rosemary garlic sauce, garlic mashed potatoes and seasonal vegetables.
Sesame seed encrusted Ahi tuna with steamed white rice and sauteed spinach with mango salsa.
9 oz. bacon wrapped, served with garlic mashed potatoes and seasonal veggies.
Large drummettes, tossed in our own hot sauce served with bleu cheese or ranch.
In-house made chicken tenders served with a ranch dipping sauce.
Chips smothered in pepper jack and cheddar cheese, topped with black beans, sour cream, jalapenos and pico de gallo.
Tempura battered in our own blonde ale, served with cocktail and sweet chili sauces.
Sushi grade raw tuna marinated with island spices, served with wonton chips, pickled veggie salad and wasabi soy sauce.
Steamed chicken dumplings with a sweet chili sauce.
2 beer battered with Atlantic cod, cabbage, chipotle cream sauce and pico de gallo.
Chicken, corn, black beans, roasted peppers, cilantro, jack and cheddar cheese with an avocado cream sauce.
Served with homemade tortilla chips.
Ciabatta bread, tomato, basil, garlic and Parmesan cheese.
Seasoned baked mushrooms stuffed with cream cheese, bacon and sour cream.
Made with onion, celery, bacon and clams.
Made with lobster meat, cherry wine and cream.
Bowl only. Topped with a puff pastry crust.
Mixed greens, cucumber, tomatoes, carrots, mushrooms and croutons.
Romaine, garlic croutons, Parmesan cheese tossed in our house made Caesar dressing.
Mixed greens, grilled chicken, tomatoes, egg, avocado, bacon, blue cheese crumbles and ranch dressing.
Grilled chicken, candied walnuts, green apples, carrots, blue cheese crumbles and lemon dressing.
Seared ahi tuna served on spinach and baby arugula with mango, raisins, strawberries, wontons and candied walnuts and tossed with sesame dressing.
Grilled chicken, Napa cabbage, vegetables, red ginger, wonton crisps and almonds with Asian dressing.
Skirt steak, Napa cabbage, tomatoes, green onions, carrots, avocado, sprouts, peanuts and lemongrass dressing and topped with peanut sauce.
Made with red onion, tomato, avocado, tortilla strips, blue cheese crumbles, tossed in a spicy ranch dressing with choice of blackened chicken or grilled steak.
Choice of 1/2 salad and a bowl of soup.
Marinated raw ahi, wrapped in a flour tortilla with Asian slaw, crisp wonton strips, avocado, scallions and a creamy Asian dressing and served with a small Asian salad.
White cheddar, lettuce, tomato and red pepper aioli on ciabatta bread.
Served with pale ale au jus and horseradish cheese on a torpedo roll.
Lean pastrami with melted Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread.
Served with lettuce, tomato and tarter sauce.
Turkey breast, bacon, tomatoes, lettuce, avocado, cheese and basil mayo on toasted Hawaiian sweet bread.
Cheddar cheese, tomato and onions on sourdough bread.
Grilled chicken breast, Monterrey Jack, avocado, pico de gallo and on a brioche bun.
Grilled shrimp, bacon, avocado, tomato and basil mayo on panini bread.
Sliced seared tuna, arugula, red onions and wasabi mayo on panini bread.
Angus chuck beef with bacon, cheddar cheese, sauteed mushrooms, smoked bacon, mayo, lettuce and tomato on a brioche bun.
Angus chuck beef, with blackened spices, topped with grilled onions, blue cheese and chipotle aioli. Brioche or wheat bun.
Best beef in North America Gruyere cheese, portobello mushrooms, grilled onions and shredded lettuce with mayo and red pepper aioli.
Avocado, Swiss cheese, tomato, lettuce and red pepper aioli on a wheat bun.
White cheddar, grilled onions, tomato, lettuce and basil mayo on a brioche bun.
Cod, cabbage, chipotle cream sauce, beans and Spanish rice.
Cod battered in our blonde ale served with french fries.
Sauteed chicken, mushrooms and sundried tomatoes tossed in a soy reduction cream sauce.
Sweet corn puree, garlic mashed potatoes and seasonal veggies.
Grilled chicken with cilantro sauce, jasmine rice and roasted corn salsa.
Sesame seed encrusted, garlic spinach, mango salsa and mashed potatoes.
Served with spanish rice and black beans.
Rosemary garlic sauce, garlic mashed potatoes and seasoned vegetables.