Pastry shell filled with whole lentil, onion jalapeno pepper and garlic.
Meat pastry shell filed with ground beef, onion, jalapeno pepper and garlic.
Finely chopped tomatoes, jalapeno and onion flavored with lemon-based house seasoning.
Scrambled egg with tomato, onion and jalapeno served with French bread and ingera.
Crushed fava beans garnished with fresh onion jalapeno pepper, sour cream fresh tomato served with French bread.
Wheat flour, butter (spiced), false cardamom, awaze, salt and water.
Hot spice beef stew tossed with ingera, served with ingera.
Dried beef jerky in stew tossed with ingera, served with ingera.
Carefully cleaned lamb trip and lean red meat diced onion garlic jalapeno Ethiopian butter cardamom and mitmita (it can be ordered raw medium or well done) served with ingera.
Beef tartar seasoned with our herbal butter, mitmita and cardamom served with ingera.
Strips of tender choice beef sauteed with butter, onion, jalapeno pepper and spices. Served with ingera.
Beef sauteed (until crisp) in onion and chillo, served with ingera.
Cubed tender beef marinated and cooked with tomato, garlic and BBQ sauce. Served with ingera.
Beef sauteed in onion jalapeno and spiced butter. Served with ingera.
Cubed tender lamb fried with onion awazie, jalapeno pepper, served with ingera.
Lamb sauteed in onion jalapeno and spiced butter. Served with Ingera.
Lamb sauteed (until crisp) in onion and jalapeno, served with ingera.
Cubed tender chicken marinated with onion awazie, tomato, garlic and berbere sauce. Served with ingera.
Cubed tender beef marinated with onion awazie, jalapeno pepper. Served with ingera.
Raw meat served with spice peppers, served with ingera.
Freshly made chicken leg stew served with hard-boiled egg, served with ingera.
Freshly made beef stew served with ingera.
Freshly made lamb stew served with ingera.
A combination of 19 and 20. Served with injera.
Lega tender beef cubes sauteed with house spices, pepper and onion medium-rare cooked, served with ingera.
Beef tartar seasoned with our herbal butter, mitmita and cardamom.
Salmon seasoned with our herbal mitmita, awaze cooked with tomato, onion and jalapeno.
Cubed salmon marinated and cooked with tomato, garlic and BBQ sauce.
Spaghetti with salmon.
Spaghetti with beef sauce.
Spaghetti with vegetarian sauce.
Fried trout with garlic salt and served with 6 kind of veg platter, served with ingera.
Split lentil cooked with onion garlic and ginger in house special sauces a hot pepper.
Yellow split peas cooked with fresh garlic, onion and turmeric sauce, served with ingera.
Greens, onion, garlic and green pepper, served with ingera.
Green cabbage, carrot, potato and onion seasoned with fresh garlic and ginger.
Seasoned chickpea flour blend cooked into thick sauce.
Tomato, onion, jalapeno tossed with our homemade dressing. Other dish.
Combination of vegetarian dish 29 through 34.
Fried with garlic salt and served with six kinds of veg platter, served with injera.
Injera tossed with onion, tomato, and berbere spices sauce. Served with injera.
Steamed jasmine rice and Ethiopian flavor.
Choose only one side from 29 to 35 veggie dish.
2 pieces.
Coffee soaked cake with chocolate and mascarpone cheese.
Sweet layered pastry with chopped nuts sweetened with syrup.
Double.
Double.
Double.
Double.
Double.
Double.
Double.
Ethiopian coffee ceremony for 2 or more peoples.
Double.
Double.
Double.
Double.
Double.
Double.
Double.
Double.