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Vegan. Belgian style, smoked chili aioli and house ketchup.
Hickory-smoked pulled mary's chicken breast, Chile verde, Gouda, avocado mousse and housemade hot sauce.
Applewood smoked bacon, candied jalapeno and chive.
Sushi-grade ahi tuna, avocado, sambal sauce, wonton chips, cilantro, chive, chipotle mayo, sesame seeds.
Avocado, sun-dried tomato, cilantro tamarind sauce.
Pork belly and lemon vinaigrette.
Chili-glazed chicken wings, shaved vegetable and whipped buttermilk chive spread.
House croutons, shaved grana padano, romaine and chef tony's caesar dressing.
Vegan. Chorizo-seasoned impossible burger, black bean, corn succotash, red onion, romaine, kale, krunchies, cilantro, grape tomato, avocado and vegan chipotle ranch.
Roasted red beets, grapefruit, orange, feta, pistachio, arugula and date vinaigrette.
Vegan. Carrot and zucchini noodles, red onion, romaine, arugula, cashew, candied fresno peppers, mint, fried shallot, peanut satay-cilantro lime vinaigrette.
Grilled mary's chicken, grape tomato, black bean, grilled corn, smoked Gouda, red onion, romaine, tortilla strips and house Barbeque ranch dressing.
Quinoa, krunchies, black bean, corn succotash, red onion, cilantro, cotija, grape tomato, butter lettuce and romaine and chipotle vinaigrette.
Grilled mary's chicken, bacon, grape tomato, blue cheese, egg, avocado, green onion, romaine and mustard vinaigrette.
Mary's free range chicken breast, pickled pepper slaw, cheddar aioli and brioche bun.
Vegan. Impossible patty, spicy chao tofu cheese, smoky Thousand island, butter lettuce, tomato, red onion, bread and butter pickles and plant-based brioche bun.
Grass-fed beef burger, cheddar, bacon, butter lettuce, grilled onion, pickles, house dijonaise and brioche bun.
Wild-caught salmon, warm spinach farro sautee, grana padano and salsa verde.
Pan-roasted chicken breast, couscous, asparagus, artichoke, arugula, sun-dried, tomato, salsa and rustica.
Five-hour sous vide creekstone farm's tri-tip steak, duck, fat potatoes, broccolini, red chili and chimichurri.
Beef and pork bolognese sauce, rigatoni and ricotta.
Vegan. Impossible burger, vegan bolognese sauce, rigatoni and roasted tomato.
Creole-seasoned mary's chicken breast, jalapeno, cream sauce, penne, sauteed mushroom, spinach and broccolini.
Wine-braised short ribs, pappardelle, carrot, mushroom and grana padano.
Roasted mushroom, bechamel, ricotta, bc trio cheese, fresh garlic, caramelized onion, pesto olive oil and fried sage.
Grilled corn, rajas, roasted mushroom, house elote bechamel, bc trio cheese, cotija, cilantro, green onion, mike's hot honey.
Grilled mary's chicken, Thai almond sauce, bc trio cheese, carrot, green onion, lemongrass cilantro sauce and onion sprout.
Spicy soppressata, Italian sausage, country ham, San Marzano red sauce, bc trio cheese, roasted mushroom, mama lil's peppers and house giardiniera.
Wine-braised short ribs, scalloped potato, bechamel, bc trio cheese, gruyere, tossed arugula and cabernet reduction.
Grilled mary's chicken, famous Barbeque sauce, bc trio cheese, smoked Gouda, red onion. Cilantro and side of house ranch.
Vegan. Ground chorizo-seasoned caramelized plant-based impossible burger, vegan southwest ranch, spicy chao cheese, daiya mozzarella, caramelized onion, rajas, green onion, cilantro, avocado and salsa verde.
Spicy soppressata, bacon jam, mozzarella, burrata, grana padano, chive and housemade habanero honey.
San Marzano red sauce, bc trio cheese, shaved creminelli prosciutto, tossed arugula, mike's hot honey and grana padano.
San Marzano red sauce, mozzarella, cherry tomato, fresh burrata, basil and pesto olive oil.
Green, black and herbal tea.
Unsweetened and passion fruit black.
Menu for Blue Cow provided by Allmenus.com
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