Piatti Piccoli
- Marinated Olives $6.00
  
  Cerignola, taggiasche, castelvetrano, gaeta, picholine.
- Pan-Fried Ciccioli $14.00
  
  Pickled fennel, quince, creme fraiche, pea tendrils, fennel pollen.
- Roasted Market Vegetables $9.00
  
  Olive oil, sea salt.
- Homemade Country Bread $6.00
  
  Wood, olive oil, garlic, salt.
- Veal Tartare Crostino $15.00
  
  Shallots, parsley, lemon, tonnato sauce.

Antipasti
- Smoked Sea Urchin Bottarga & Chicory Salad $16.00
  
  Golden raisins, sieved egg, pickled chilies, oregano.
- Foie Gras Terrine $28.00
  
  Stumptown coffee, spices, lemon paste, sea salt, brioche.
- Pan-Roasted Chicken Gizzards $15.00
  
  Roasted beets, Belgian endive, aged Capra Sarda.
- Salumi $22.00
  
  Chef's selection of house-cured meats, pickles, mostarda, grilled bread.
- Grilled Beef Meatballs $14.00
  
  Braised beet greens, soffritto, tomatoes.
- Butter Poached Lobster $19.00
  
  Chanterelles, kabocha puree, pea tendrils, aged balsamic, cocoa powder.
- Farro Salad $12.00
  
  Shaved heirloom cauliflower, pine nuts, avocado puree, pickled chili, mint, montasio.

Pizze
- Gorgonzola $18.00
  
  Kale, mozzarella, grana padano, olive oil.
- Burrata $18.00
  
  San marzano tomatoes, castelvetrano olives, oregano, fermented chilies.

Paste
- Casarecce al Pomodoro $16.00
  
  Twisted semolina pasta, tomato sugo, fresh ricotta, basil oil.
- Cavatelli alla Norcina $29.00
  
  Ricotta dumplings, housemade pork sausage, black truffles, Grana Padano.
- Spaghetti Rustichella $25.00
  
  Sea urchin, squid ink bottarga, garlic, Calabrian chilies, breadcrumbs.
- Agnolotti alla Vaccinara $20.00
  
  Cacao pasta parcel, braised oxtail, burro fuso, grana padano, pine nuts, currants.
- Quadretti alla Carota $24.00
  
  Mushroom ragu, fried Jerusalem artichokes, carrot puree, Grana Padano, carrot tops.

Secondi
- 37 oz. Pork Tomahawk Chop $75.00
  
  Charred escarole, fennel pollen, sea salt served family-style.
- Grilled Whole Branzino $31.00
  
  Herb salad, castelvetrano olives, marjoram, shaved carrots.
- 39 oz. Aspen Ridge Prime Aged Ribeye $140.00
  
  Mixed vegetables served family-style.

Dolci
- Valrhona Fair Trade Bittersweet Chocolate Budino Tart $12.00
  
  Salted caramel, cacao crust, olive oil, sea salt.
- Frozen Meyer Lemon Custard Tart $10.00
  
  Graham cracker crust, brown sugar whipped cream.
- "Coffee & Donuts" $11.00
  
  Spiced chestnut zeppole, whipped cream, coffee ice cream.
- Sour Tangerine Sorbet and Coconut Gelato Duo $9.00
  
  Brown butter tuile.

Menu for Bestia provided by Allmenus.com

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