Andiamo

chilled heirloom tomato soup

basil, infused olive oil

arugula salad, buttered crostini, shaved reggiano

italian dry cured ham, black mission figs

tomatoes, garlic, basil

with white beans, hot peppers

frisee, goat cheese, tri color baby beets, shaved fennel, truffle oil

red onion, pickled eggplant, balsamic glaze, freesia

pickled onions, ricotta salata, asagio cheese

wasabi cress, grilled brioche, poached asparagus

hand cut pappardelle pasta, ground beef, veal, tomato sauce

fusilli pasta tossed, sun dried tomato, bourbon, cream, basil

roasted eggplant, tomato, garlic, pecorino calabrese

assorted shellfish, marinara

sweet yam puree, candied horse radish cream, rapini

10 oz. certified angus, sun dried tomatoes , caramelized onions, porcini mushroom truffle sauce

12 oz. certified usda prime, stuffed with speck, fontina cheese, potato cake, calvados apple sauce

minted chianti sauce, herbed couscous, sautéed spinach

prawns, fennel, black olives, orange saffron sauce

fig chutney, roasted red onion, root vegetable puree

chanterelles, celery root puree, pinot noir balsamic glaze

assorted seafood, tomato broth

veal medallions, capers, lemon butter sauce

with roasted garlic

with rosemary

a traditional southern italian after dinner drink.