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Ayara Thai Cuisine
Elephant shaped toast topped with a seasoned ground pork and shrimp spread. Served with our cucumber sauce. 35 pieces.
Contain eggs. Vegetarian Crispy egg rolls stuffed with vegetables, mushrooms and glass noodles. Served with our sweet and sour sauce. 35 pieces.
Whole shrimp marinated in cilantro root pesto, wrapped in wonton skinsand fried to golden perfection. Served with Ahjad sauce. 35 pieces.
Whole marinated antibiotic-free chicken wings with our Ayara Thai Barbeque sauce. 35 pieces.
6 crispy egg rolls stuffed with vegetables, mushroomsand glass noodles. Served with our sweet and sour sauce.
Green leaf, carrots, cucumber, alfalfa sprouts, egg noodlesand sweet basil leaves delicately wrapped in rice paper with a choice of shrimp or tofu. Served cold with our peanut sauce. Unavailable Wednesdays and Thursdays
4 oz of tender Salmon Creek Farm pork ribs served with Thai-style street corn on the cob and Tigers Cry sauce.
6 whole shrimp marinated in cilantro root pesto, wrapped in wontonsand fried to golden perfection. Served with our Ahjad sauce.
8 oz tender slices of marinated beef, lightly seasonedand deep-fried. Served with our Tigers Cry sauce.
Seasoned crispy silken tofu. Served with our ahjad sauce.
Cornmeal-crusted fried calamari rings topped with grated salted duck egg, garlicand chili.
6 elephant shaped toast topped with a seasoned ground pork and shrimp spread. Served with our cucumber sauce.
5 whole marinated antibiotic-free chicken wings with our Barbeque sauce.
5 skewers of thinly-sliced chicken breast, marinated in Thai spices. Served with our curry-based peanut sate sauce and cucumber sauce.
Choice of 1 small item, 1 large itemand drink.
A spicy lemongrass broth of spotted prawns, scallops, calamari, musselsand salmon.
Aromatic broth seasoned with lemongrass, kaffir lime, lime juiceand chili.
Minced black truffles, shrimp and chicken stuffed wontons, white meat chickenand baby bok choy in a clear seasoned broth.
A rich coconut soup with lemongrass, kaffir lime, galangal, lime juice, and chili.
Minced chicken or pork, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chiliand toasted rice powder. Small Tray. Serves 5 to 7 people.
Gluten-free. Shredded green papaya, carrots, tomatoes, limeand long beans mixed traditionally using a mortar and pestle. Topped with peanuts and dried shrimp. Small Tray. Serves 5 to 7 people.
Delicately mixed glass noodles with ground pork, shrimp, red onions, fresh chili, cilantro, lime juice,and chili paste.
Shredded green papaya, tomatoes, carrotsand long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp.
Roasted duck breast, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chiliand toasted rice.
Grilled tri-tip beef, lemongrass, scallions, shallots, sawtooth coriander, basil, mintand Thai chili in a lime juice-fish sauce dressing. For the street-food version, ask for the Nam Tok "Waterall" version with roasted chili and toasted rice powder.
Broad flat rice noodles, organic eggs, garlic and Chinese broccoli in a sweet soy sauce. Choice of chicken, beef, tofu, vegetables or shrimp. Small Tray. Serves 5 to 7 people.
Broad rice noodles stir-fried with tomatoes, trumpet mushrooms, onions, carrotsand basil in a chili garlic sauce. Choice of chicken, beef, tofu, vegetables or shrimp. Small Tray. Serves 5 to 7 people.
Thin rice noodles, visoy tofu, Chinese chivesand organic eggs served with crushed peanuts and bean sprouts, an American favorite. Choice of chicken, tofu only, vegetables or shrimp. Small Tray. Serves 5 to 7 people.
Broad flat rice noodles stir-fried in a soy sauce, topped with Chinese broccoli and black bean gravy sauce. Choice of chicken, beef, tofu, vegetables or shrimp.
Glass noodles stir-fried with organic eggs, onions, tomatoes, carrots, trumpet mushroomand napa. Choice of chicken, beef, tofu, vegetables, or shrimp.
Broad flat rice noodles, tomatoes, trumpet mushrooms, onions, carrotsand basil in a chili garlic sauce. Choice of chicken, beef, veggies, tofu, or shrimp.
Thin rice noodles, tofu, chives, and organic eggs served with peanuts. With chicken, beef, veggies, tofu only, or shrimp.
Broad flat rice noodles, organic eggs, garlic, and Chinese broccoli in a sweet soy sauce. Choice of chicken, beef, tofu, vegetables or shrimp.
8een ounces of fresh crab meat, organic eggs, onionsand scallions. Small Tray. Serves 5 to 7 people.
Organic eggs, carrots, peas, white onionsand scallion with choice of chicken, beef, tofu, vegetables, or shrimp. Small Tray. Serves 5 to 7 people.
Small tray of jasmine white rice. Serves 5 to 7 people.
Small tray of brown rice. Serves 5 to 7 people.
Rich tomalley shrimp fat, chiliand organic eggs. Small Tray. Serves 5 to 7 people.
Basil, chili, long beansand carrots. Choice of chicken, beef, tofu, vegetables or shrimp. Insiders like it best with ground chicken.
Fried rice consisting of chicken, shrimp, pineapples, cashew, raisins, bell peppers, carrots, onionsand scallions seasoned with curry powder and tomato-chili sauce. Served in a pineapple shell. Vegan option upon request.
Rich tomalley shrimp fat, chiliand organic eggs.
3 ounce of fresh crab meat, organic eggs, onionsand scallions.
Organic eggs, carrots, peas, white onionsand scallion with choice of chicken, beef, tofu, vegetables, or shrimp.
Gluten-free. Coconut curry made of roasted yellow curry paste, baby dutch potatoes, pearl onions, butternut squashand topped with peanuts. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice. Small tray. Serves 5 to 7 people.
Gluten-free. Rich red curry, peas, carrots, coconut milk and kaffir lime leaves. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice. Small tray. Serves 5 to 7 people.
Gluten-free. Coconut curry made of roasted chili curry paste, Thai eggplants, Japanese eggplants, bambooand basil. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice. Small tray. Serves 5 to 7 people.
Coconut curry made of fresh chili curry paste, Thai eggplants, Japanese eggplants, bambooand basil. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.
Poached salmon fillet glazed with a creamy red curry coconut cream sauce with steamed veggies. Eaten with rice.
Our Mom's Northern Thai dish. Antibiotic-free, free-range chicken drumsticks braised in curry broth over egg noodles, served with shallotsand mustard greens, an award-winning recipe.
Gluten-free. Coconut curry made of roasted chili curry paste, Thai eggplants, bamboo, and basil. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.
Coconut curry made of roasted yellow curry paste, baby dutch potatoes, pearl onions, butternut squash, and topped with peanuts. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.
Rich red curry, peas, carrots, coconut milk, and kaffir lime leaves. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.
Brussel sprouts and cauliflower with cilantro pesto.
Chinese Broccoli in a garlic soy sauce with dried whole chili.
Kale and green bean in a spicy basil-chili sauce.
Water spinach and snow peas in a garlic soy bean sauce.
Cashew nut, wood ear mushrooms, carrotsand onions. Choice of crispy pork belly, chicken, beef, tofu, vegetables, or shrimp. Small Tray. Serves 5 to 7 people.
Long beans and carrots sauteed in a sweet red curry paste. Choice of crispy pork belly, chicken, beef, tofu, vegetables, or shrimp. Small Tray. Serves 5 to 7 people.
Means garlic in Thai. Choice of chicken, beef, tofu or shrimp stir-fried with garlic, black pepperand cilantro root. Eaten with rice. Small tray. Serves 5 to 7 people.
Thai basil, chili, garlic, carrotsand long bean. Choice of crispy pork belly, chicken, beef, tofu, vegetables, or shrimp. Small Tray. Serves 5 to 7 people.
Brussel sprouts and cauliflower with cilantro pesto.
Thai-style omelet made of organic cage-free eggs and scallions.
Kale and green bean in a spicy basil-chili sauce.
Baby eggplants stuffed with ground chicken and shrimp, in a spicy onion and basil sauce. Eaten with rice. (Vegetarian option upon request).
Water spinach and snow peas in a garlic soy bean sauce
Chinese Broccoli in a garlic soy sauce with dried whole chili.
Fresh ginger, wood ear mushrooms, carrots, onionsand snow peas. Choice of chicken, beef, tofu, vegetables, or shrimp. Eaten with rice.
Fresh pineapples, tomatoes, onions, cucumberand bell peppers. Choice of Chicken, Beef, Crispy Pork Belly, Veggies, Tofu, or Shrimp. Eaten with Rice.
Stewed oxtail in a chili-lime broth with aromatic lemongrass, galangaand kaffir lime leaves.
Grilled corn, ripe avocado, tomatoes, shallots, scallionand romaine lettuce dressed with our creamy House Dressing
Our popular noodle with a seasonal spin--Maine lobster tail, crab meat, and green apples
Jumbo lump crab, green beans, habanero chili, garlic, and soy. Served with choice of Jasmine or Brown Rice
32oz bone-in ribeye steak grilled medium rare. Served with our tamarind Tigers Cry Sauce and rice. Great family-style dish for 2-4 people. (Only available on Fri-Sun) (Allow at least 45 min for cooking)
Mary's antibiotic-free, free-range Cornish hen. marinated in curry and coconut milk, served with our Barbeque sauce, street corn on the coband rice.
Whole fried Mediterranean sea bass. Served with vermicelli, fresh vegetables, herbsand our 3-flavor and chili-lime sauce.
Choice of Thai Iced Tea, Thai Iced Coffee, or Cha Ma Nao (Thai Iced Tea w- Lime)
Thai Iced Tea w- Lime
Hot peanut sauce that comes with our Chicken Sate.
Sauce that comes with our Veggie Rolls.
Creamy house dressing served with our Love Salad and on the Street Corn on the Cobs.
Sauce that comes with our Shrimp Butterfly
Sweet tamarind, sharp vinegar, savory fish sauceand cane sugar. This flavorful sauce is our family's secret to making a delicious Thai staple! It can also be used to kick-up a simple vegetable stir-fry. 8oz glass bottle
Sauce served with our Thai Barbeque Chicken.
Fresh Thai chili, garlic, tangy lime juice, savory fish sauceand cane sugar. Crisp and spicy but altogether refreshing - an essential for seafood lovers. Served with our Fried Branzino, but also amazing on boiled crab and raw oysters! 8oz glass bottle
Sauce that comes with our Chicken Sate and Ayara's Toast
Sauce served with our Tigers Cry, Moo Pingand Beef Jerky
Whole Shrimp marinated in cilantro root pesto, wrapped in wontonsand fried to golden perfection. Served with our Ahjad Sauce.
Coconut curry made of fresh chili curry paste, Thai eggplant, bambooand basil. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge). Comes with Complimentary equal sized Jasmine Rice.
Rich red curry, peas, carrots, coconut milkand kaffir lime leaves. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge). Comes with Complimentary equal size Jasmine Rice.
Minced chicken specially seasoned and stuffed in a wonton then fried to golden perfection. Served with our Sweet and Sour sauce.
Broad flat rice noodles, eggs, garlicand Chinese Broccoli in a sweet soy sauce. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge).
Fresh crab meat, eggs, white onionsand scallions.
Romaine lettuce, white onions, tomatoes, cucumbersand hard-boiled eggs. Served with either our Creamy House Dressing, Curry Peanut Dressing, or both!
Long beans and carrots sauteed in a sweet red curry sauce. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge)
Grilled tri-tip beef, lemongrass, scallions, shallots, sawtooth coriander, basil, mintand Thai chili in a lime juice-fish sauce dressing.
Broad flat rice noodles, eggs, garlicand Chinese Broccoli in a sweet soy sauce. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge).
Whole marinated antibiotic-free chicken wings with our Barbeque sauce.
Rich tomalley shrimp fat, chiliand eggs.
Coconut curry made of roasted chili curry paste, Thai eggplants, bambooand basil. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge). Comes with Complimentary equal size of Jasmine Rice.
Thai basil, chili, garlic, carrotsand long bean. Choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge).
Mixed veggies stir-fried with garlic and soy.
Crispy egg rolls stuffed with vegetables, mushroomsand glass noodles. Served with our Sweet and Sour Sauce.
Shredded green papaya, tomatoes, carrotsand long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp
Thin rice noodles, tofu, chives, peanutsand eggs served with peanuts. Choice of Chicken, Beef, Veggies, Tofu Only, or Shrimp (additional charge)
Grilled tri-tip beef, scallions, shallots, sawtooth coriander, basil, mint, chili powderand toasted rice powder in a lime juice-fish sauce dressing.
Eggs, carrots, peas, white onionsand scallions with choice of Chicken, Beef, Veggies, Tofu, or Shrimp (additional charge)
Menu for Ayara Thai Cuisine provided by Allmenus.com
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