Cremini, shiitake, Portobello, creme fraiche, truffle oil.

Blue cheese, plums, citrus dressing, candied walnuts.

Crostini, Gruyere cheese gratine.

Parsley, garlic, butter, kale, cream.

Goat cheese, avocados, figs, cherry, tomatoes, almond, balsamic glaze.

Melon, green, papaya, mango, cilantro, scallion, saffron, yogurt.

Arugula, parsley, port wine, apple, fennel pomme paille.

Cornichons, mustard, grilled bread, roasted pistachios.

Pickled vegetables, cornichons, grilled bread.

Grass-fed black Angus, pappardelle, red wine, bacon, wild mushroom, carrots.

Olive oil, mint chimichurri, grilled lemon, sea salt.

Beluga lentils, peach ketchup.

Fried onion, spinach, green pepper, corn cognac sauce.

Mediterranean fish, manilla clams, mussels, blue prawns, seafood saffron broth, garlic rouille.

Rosemary, lemon, dates, brussel, sprouts, squash, apple wood bacon.

Melon, cucumber, mango, cilantro, scallion, saffron yogurt.

Seaweed, spicy vinaigrette.

Local eggplant, tomato, burrata, brussels sprouts, truffle oil.

Parmesan, garlic cloves, thyme.

Garlic cloves, lemon pepper aioli.

Kale, reggiano cheese, pine nuts, mushroom.

Feta cheese, caramelized carrots, garlic, kale.

Applewood bacon, hazelnuts, dates.

Almond flour crust, toasted coconut, pistachio, whipped mascarpone.

"a la minute", apple and peach, caramel, vanilla ice cream.

French vanilla ice cream.

Caramelized bananas, mango coulis.

Creamy mousse, dark chocolate ganache.