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a selection of hard and soft cheeses chosen to compliment both red and white wines. assorted fine meats served with dijon mustard and garnished with caper berries, cornichon and marinated greek olives, marcona almonds, and served with crackers and bread.
this selection of cheese was chosen to compliment both red and white wines. each cheese plate is accompanied with olives, marcona almonds, bread and crackers.
st. nectaire: france, cow
cotswold: england, cow
fromage d'affinois: france, goat
chick peas and tahini spread drizzled with olive oil and garnished with basil, served with pita crisps.
a super thin, hand-pulled crust topped with fresh tomatoes and olive oil. baked to crispy perfection and then topped with fresh tomatoes, basil and feta crumbles.
a thin, hand-pulled crust topped with tomato sauce, mozzarella, ham, pepperoni and salami.
grilled chicken breast, fresh garlic, olive oil, diced red onions, fresh parsley and mozzarella cheese.
a thin, hand-pulled crust pizza topped with plenty of mushrooms and cheese.
mandarin and seville orange jigger, ginger beer and dandelion & burbock
sparkling or still bottled water imported from italy