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Choice of chicken breast, thinly sliced steak, or a combination of both on a skewer. Marinated in a coconut curry sauce and served with cucumber salad and a delicate peanut dipping sauce.
Whole pork ribs slow cooked, grilled and glazed with sweet Thai BBQ sauce. Sprinkled with sesame seeds.
Glass noodles, cabbage, and vegetables in an egg roll wrap. Deep fried and served with sweet and sour Thai dipping sauce.
Fresh wontons are stuffed with shrimp and chicken then lightly fried until crisp and golden. Served with sweet and sour Thai dipping sauce.
Steamed mussels topped with homemade lemongrass broth, lime leaves, tomato, and basil.
Grilled sour sausage made from ground pork and rice.
Egg roll wrapped shrimp are fried until golden brown and served with sweet and sour Thai dipping sauce.
A blend of shrimp, lettuce, mint, bean sprouts, cilantro and vermicelli noodles rolled into thin rice paper. 2 pieces, served with sweet chili dipping sauce and crushed peanuts.
Fried tofu served with sweet and sour sauce. Sprinkled with ground peanuts, chili and cilantro.
Chicken wings stuffed with silver noodles, mushrooms and cabbage, then deep fried until golden. Served with sweet and sour Thai dipping sauce.
A generous sampling of chicken or beef sate, siam spring roll, Thailand shrimp cake and westside wontons. Served with cucumber salad and Thai dipping sauces.
Shrimp and mushrooms in a lemongrass hot and sour broth. With cilantro. Spicy.
Chicken and mushrooms in a lemongrass hot and sour broth. With cilantro. Spicy.
Chicken and mushrooms in a coconut milk lemongrass broth. With a thin slice of galanga ginger and cilantro. Spicy.
Fresh filet of sole, calamari, shrimp, scallops, mussels in a hot and sour lemongrass broth with cilantro. Spicy.
Shrimp stuffed wontons steeped in a homemade chicken broth with baby bok choi and topped with sliced chicken. Garnished with roasted garlic and scallions.
Chicken with flat noodles, bean sprouts, scallions and garlic in broth.
Beef and Thai style herbs slow cooked in a rich beef broth base.
Fresh green papaya, green beans and cherry tomatoes tossed in Thai lime-garlic-chili dressing. Served with baby romaine lettuce leaves and crushed peanuts. Spicy.
Grilled rib-eye steak cut into thin slices and covered with a chili-lime marinade. Served with romaine lettuce, cherry tomatoes, onions and cilantro with Thai lime-garlic dressing. Spicy.
Sliced chicken breast, crispy noodles, lettuce and mixed greens. Tossed in a light sesame-soy dressing with fried wontons and sliced almonds.
Shrimp and sliced chicken on a bed of lettuce and mixed greens. Covered with sweet and sour dressing. Garnished with peanuts, onions, chopped scallions and hard-boiled egg. Spicy.
Grilled shrimp with lemongrass, green and white onions, cilantro and chili paste. Tossed in Thai lime-garlic dressing. Spicy.
Shrimp, calamari and chicken tossed with glass noodles, ripe tomatoes, green onions, red onions, mushrooms, carrots, cilantro and Thai lime-garlic-chili dressing. Spicy.
Choice of minced chicken, pork, or beef, mixed with red and green onions, cilantro, and roasted rice kernels. Tossed in Thai lime-garlic dressing. Served with baby romaine lettuce leaves. Spicy.
2 butterflied shrimp are grilled then served in individual cups filled with Thai lime-garlic dressing. Sprinkled with minced garlic, chili and cilantro. Spicy.
Thin slices of beef short ribs marinated in ginger and sesame oil then grilled in Korean BBQ style. Sprinkled with sesame seeds and served with kimchi.
Half chicken marinated in Thai BBQ sauce and garlic, then grilled Thai style. Served with sweet and sour dipping sauce.
Your choice of chicken, pork, or beef, minced and wok fried with garlic, green peppers, chili's and fresh basil. Spicy.
Sliced tender beef sauteed with onions, fresh mushrooms, bell peppers and leeks in brown sauce.
Choice of chicken, beef, or pork, wok fried with fresh broccoli in garlic oyster sauce.
Choice of chicken, beef, or pork deep fried until golden. Wok fried with fresh pineapple, green bell peppers, onions, and carrots.
Fresh slices of tender chicken, white and green onions, dried red chili, and cashews wok fried in a spicy Thai brown sauce. Spicy.
Broiled chicken on a bed of cabbage and broccoli, topped with a peanut sauce.
Choice of chicken, beef, or pork, wok fried with sliced black mushrooms, jalapenos, white and green onions, chilies, and fresh ginger in our Thai brown sauce. Spicy.
Choice of chicken, beef, or pork, wok fried with roasted garlic and string beans in Thai sauce.
Choice of chicken, beef or pork, seasoned with fresh red curry paste and wok fried with fresh green beans. Spicy.
Choice of chicken, beef or pork, wok fried with fresh bean sprouts, broccoli, carrots, fried tofu, celery, cabbage, mushrooms, bell peppers, baby corn and garlic cloves.
Tender sliced pork marinated in a garlic Thai sauce and grilled in Thai BBQ style. Served with a spicy red crust, chili dipping sauce, fresh tomatoes, and cucumber slices.
Tender half duck infused with ginger and green onion then steamed until very tender. Rubbed with Chinese-herb soy sauce and deep fried.
Pork shank, slow cooked in a flavorful stew base until succulent and tender. Accompanied by crunchy green vegetables and pickled mustard greens.
Tender chicken grilled in Thai style then coated with Thai teriyaki sauce and steamed broccoli. Sprinkled with sesame seeds.
Shrimp, chicken, eggs, green onions, bean curd, sweet radishes, and bean sprouts are wok fried in Pad Thai Sauce. Served with chopped peanuts, fresh red cabbage, a lime wedge and chili powder on the side.
Choice of chicken, beef or pork, wok fried with Chinese broccoli and topped with a generous helping of Thai brown sauce.
Choice of chicken, beef or pork, wok fried with eggs and Chinese broccoli in a lighter potion of Thai brown sauce.
Choice of chicken, beef or pork, tossed with fresh basil, onions, red bell peppers, garlic and spicy Thai sauce. Spicy.
Choice of beef, pork or chicken, wok fried with chow mein noodles, fresh vegetables, and soy sauce.
Shrimp, fresh chicken, and clear glass noodles, wok fried in Thai brown sauce with green onions, white onions, tomatoes, eggs, celery, pickled garlic, and bean sprouts.
Wok fried rice with shrimp, chicken, and beef. Tossed with onions, chopped scallions, eggs, tomatoes, peas, and carrots. Served with cucumber and a lime wedge.
Choice of chicken, beef or pork, wok fried with rice, tomatoes, onions, eggs, carrots, chopped scallions, and peas. Served with cucumbers and a lime wedge.
Spicy wok fried rice with choice of chicken, beef, or pork, cooked with fiery hot chilis, garlic, green peppers, bell peppers, onions, and fresh basil. Spicy.
Wok fried crab with rice, onions, eggs, carrots, green peas, chopped scallions, tomatoes, and fresh pineapple chunks. Served with cucumbers and a lime wedge.
Thai beef stew. Slices of beef, potatoes, onions, and peanuts stewed in a Massaman curry coconut sauce. Spicy.
Tender chicken chunks slow cooked in coconut milk with potatoes and carrots. Spicy.
Sliced beef slow cooked until tender in a Panang coconut curry sauce and kaffir-lime leaf. Spicy.
Choice of chicken, sliced rib eye steak, or pork, sauteed in a green curry coconut sauce with bamboo shoots, green peas, red bell peppers, chilis and a basil leaf. Spicy.
Choice of chicken, sliced rib eye steak, or pork, sauteed in a red curry coconut sauce with bamboo shoots, red bell peppers, chilis, and a basil leaf. Spicy.
Spicy fish curry with bamboo shoots, pumpkin, long beans, eggplant and baby corn. Spicy.
Shrimp sauteed in a red chili paste with white onions, green onions, and bell peppers. Spicy.
Tender fillet of sea bass steamed with green onions, ginger and black mushrooms. Garnished with cilantro and served with steamed baby bok choi.
Tender fillet of sole steamed with green onions, ginger and black mushrooms. Garnished with cilantro and served with steamed baby bok choi.
Large shrimp battered and deep-fried until golden. Served with a deep fried eggplant, sweet potatoes, broccoli and sweet and sour Thai dipping sauce.
Fillet of sole battered, deep-fried and topped with red bell peppers and a zesty red curry sauce. Spicy.
Sliced squid wok fried with chili, garlic, red bell peppers, fresh basil and onions. Spicy.
A combination of sauteed sole, squid, scallops, shrimp and mussels. Seasoned with chili, garlic, onions, red bell peppers and fresh basil leaves. Spicy.
Steamed fillet of sea bass seasoned with garlic, lime juice, chili, cilantro and a traditional Thai fish sauce. Spicy.
Steamed filet of sole seasoned with garlic, lime juice, chili, cilantro and a traditional Thai fish sauce. Spicy.
Shrimp sauteed with bell peppers and onions. Served in a traditional black bean sauce. Spicy.
Tender fillet of sole seasoned with garlic, savory celery and green onions. Wok sauteed in a light brown sauce.
2 soft shell crabs lightly battered and deep fried. Topped with spicy yellow curry sauce. Spicy.
Fresh spinach and soft tofu sauteed with garlic, black pepper and a hint of roasted chili. Vegetarian.
A medley of fresh vegetables sauteed in red curry paste with coconut milk and mushrooms. Spicy. Vegetarian.
Fresh vegetables and fried tofu sauteed with garlic cloves and brown sauce. Vegetarian.
Large eggplant slices stir-fried with chili, fresh basil, onions, ginger, garlic and bell peppers. Spicy. Vegetarian.
Soft tofu tossed with lime juice, roasted rice kernels, green and red onions, and cilantro. Served with baby romaine lettuce leaf. Spicy. Vegetarian.
Pak Bung. Thai style water morning glory stir fried with chilies, soy bean paste, garlic and brown sauce. Spicy. Vegetarian.
Menu for Natalee Thai provided by Allmenus.com
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