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The Park's Finest
a warm bowl of long grain jasmine rice
a special take on cornbread - cornmeal is combined with rice flour, baked on a banana leaf bringing elements of a traditional filipino dessert
corn off the cob served with mayo, freshly grated parmesean cheese, topped with cayenne pepper
a pan-finished mix of italian squash, yellow squash, and bell peppers
smoked, sliced spicy sausages with sweet filipino longanisa
seasoned and smoke-roasted chicken
seasoned, slow-smoked st. louis pork ribs and rib tips
sixteen-hour slow-roasted pork shoulder
tender season-crusted sirloin beef, cut deli thin and paired with home made horseradish sauce
smoked chuck roll, cubed, and stewed in a coconut cream
a smoked, seasoned, meaty beef rib paired with our own crema horseradish sauce
macaroni with a creamy gouda sauce topped with cheddar, toasted parmesan, and panko bread crumbs
half a pound of roasted baby carrots seasoned with olive oil pin himalayan salt, freshly ground black pepper, white pepper, cayenne, and red chili flakes
Menu for The Park's Finest provided by Allmenus.com
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