a warm bowl of long grain jasmine rice

a special take on cornbread - cornmeal is combined with rice flour, baked on a banana leaf bringing elements of a traditional filipino dessert

corn off the cob served with mayo, freshly grated parmesean cheese, topped with cayenne pepper

a pan-finished mix of italian squash, yellow squash, and bell peppers

smoked, sliced spicy sausages with sweet filipino longanisa

seasoned and smoke-roasted chicken

seasoned, slow-smoked st. louis pork ribs and rib tips

sixteen-hour slow-roasted pork shoulder

tender season-crusted sirloin beef, cut deli thin and paired with home made horseradish sauce

smoked chuck roll, cubed, and stewed in a coconut cream

a smoked, seasoned, meaty beef rib paired with our own crema horseradish sauce

macaroni with a creamy gouda sauce topped with cheddar, toasted parmesan, and panko bread crumbs

half a pound of roasted baby carrots seasoned with olive oil pin himalayan salt, freshly ground black pepper, white pepper, cayenne, and red chili flakes