• California
  • Los Angeles
  • Gate of India

Gate of India

no phone number

  • 7300 W Sunset Blvd, Los Angeles, CA 90046
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  • Indian
  • $$$$$
  • Menu
  • Shuruwaat
    • Chicken Samosa $4.95

      crisp patties stuffed with spiced potatoes and peas, minced with lean ground chicken.

    • Vegetable Samosa $3.95

      (v). crisp patties stuffed with spiced potatoes and peas.

    • Spinach Samosa $3.95

      crisp patties stuffed with spiced potatoes and peas, spinach.

    • Dahi Papri $5.95

      crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt and sev tamarind chutney and light chilli chutney.

    • Onion Pakora $3.95

      thinly sliced onion seasoned in garbanzo bean batter, fried crisp.

    • Chicken Pakora $7.95

      white meat chicken strips battered and fried.

    • Machi (Fish) Pakora $7.95

      seasoned tilapia stripsbattered and fried.

    • Bhel Puri $5.95

      india's most popular railway snack. puffed rice spice potatoes, onions, crushed wafers, sev (crispy noodles) mixed with chutneys.

    • Aloo Chat $3.95

      diced potatoes, garbanzo beans, crisp flour chips and diced tomatoes, tossed in yogurt and chutneys.

    • Calamari $7.95

      tantalizing rings of squid fried in gently spiced batter.

    • Coconut Shrimp $8.95

      butterfly jumbo prawns tossed in coconut, indian spices, herbs and fried.

    • Chicken Tikka $7.95

      boneless white meat chicken morsels marinated and broiled in the clay oven.

    • Seekh Kabab $8.95

      lean minced lamb mixed with ginger, red onions and herbs, wrapped around the skewer and broiled in the clay oven.

    • Tandoori Hot Wings $7.95

      * chicken wings marinated in spices, broiled in the clay oven.

    • Assorted Appetizers $10.95

      chicken tikka, lamb tikka, seekh kabab, samosa and onion pakora.

  • Shorbas $3.95
    • Vegetable Soup

      (v). split peas and lentil soup cooked with celery, carrots garnished with fresh herbs.

    • Chicken Soup

    • Tomato Soup

      with fresh spinach and crushed black pepper.

  • E-Khaas
    • Fresh Green Salad $3.95

      sliced cucumbers and tomatoes served over bed of romaine

    • Tomato Cucumber Salad $3.95

      diced tomatoes, cucumbers, red onions tossed with a touch of fresh lemon juice and house dressing.

    • Tandoori Chicken Salad $9.95

      broiled warm white meat chicken, homemade cheese cubes, sliced mushrooms, tomatoes, cucumbers, red onions, served over a bed of romaine with mango balsamic vinaigrette.

    • Tandoori Shrimp Salad $10.95

      broiled tiger shrimp, homemade cheese cubes, sliced fresh mushrooms, tomatoes, cucumbers, red onions, served over bed of romaine with mango balsamic vinaigrette.

    • Vegetarian Salad $7.95

      (v). sliced tofu, paneer, sliced mushrooms, sliced tomatoes, cucumbers, garbanzo beans, red onions, served over a bed of romaine with mango balsamic vinaigrette.

  • Prix Fixe Dinners
    • Vegetarian Dinner $33.95

      (v). choice of soup or salad or vegetarian samosa, choice of any three vegetable dishes, served with rice, naan and dessert.

    • Mixed Tandoori Dinner $36.95

      served with vegetable samosas, onion pakoras, chicken tandoori, chicken tikka, lamb tikka, seekh kabob (2 pcs each), choice of vegetable dish, rice, naan and dessert.

    • Gate Of India $38.95

      served with samosas, onion pakoras, choice of one chicken dish, one lamb dish and one vegetable dish, served with rice, naan and dessert.

  • Chef Specialties
    • Kesari Jhinga (King Prawns With Saffron) $15.95

      king prawns mildly spiced with saffron, almond paste and broiled in the clay oven.

    • Chilli Chicken $11.95

      a popular indo chinese dish made with onions, bell pepper.

    • Chilli Paneer $11.95

      a popular indo chinese dish made with onions, bell pepper.

    • Reshmi Kabab $11.95

      a very tender kabab made from minced white meat chicken almond paste, fresh ginger, cilantro, wrapped on a skewer and broiled in the clay oven to perfection.

    • Achari Chicken Tikka $11.95

      white meat chicken morsels marinated in a special blend of spices and broiled in the clay oven.

    • Malai Murg Kabab $11.95

      broiled mouth melting boneless chicken breast kebabs, laced with cream and spices.

  • Tandoori Delights
    • Tandoori Chicken $9.95

      * tender half chicken with bone, marinated overnight in yogurt and mild spices, broiled in the clay oven.

    • Ginger Chicken $9.95

      pieces of spring chicken without bone in spices, herbs, and roasted in a clay oven.

    • Chicken Tikka $11.95

      pieces of spring chicken without bone in spices, herbs, and roasted in a clay oven.

    • Lamb Tikka $13.95

      tender lean lamb morsels, marinated in yogurt and selected spices, broiled in the clay oven.

    • Seekh Kabab $12.95

      sliced lean minced lamb mixed with ginger, red onions and herbs, wrapped around the skewer and broiled in the clay oven.

    • Fish Tikka $14.95

      mahi mahi marinated with indian spices, oregano and herbs, broiled in the clay oven.

    • Tandoori Prawns $14.95

      jumbo prawns marinated with spices, fresh herbs and broiled in the clay oven to perfection.

    • Mixed Tandoori $17.95

      combination of chicken tandoori, chicken tikka, lamb tikka, fish tikka, seekh kabob, shrimp tandoori.

  • Bahaar-E-Murg
    • Chicken Curry $10.95

      boneless chicken cooked with ground spices and fresh herbs in a curry sauce.

    • Chicken Bhuna $10.95

      chicken cooked with ground spices, tomatoes, bell peppers, and fresh herbs in a thick curry sauce.

    • Chicken Madras $10.95

      fairly hot curried chicken cooked with fresh tomatoes and serrano chillies.

    • Chicken Karhai $10.95

      boneless morsels of chicken cooked with bell peppers, tomatoes and onions in a cast iron pan (karahi).

    • Chicken Vindaloo $10.95

      chicken cooked with bite sized potatoes and touch of fresh lemon juice in a hot curry sauce.

    • Chicken Mushroom $10.95

      chicken cooked with fresh mushrooms, spices, and herbs in a curry sauce.

    • Chicken Dhansak $10.95

      chicken cooked with yellow lentils and a touch of fresh lemon juice.

    • Chicken Tikka Jalfrezi $11.95

      broiled white meat chicken tikka, sauteed with fresh vegetables, fresh tomatoes and herbs.

    • Chicken Saag $10.95

      chicken cooked with fresh spinach, ginger and herbs.

    • Chicken Korma $11.95

      chicken cooked with saffron, almond-cashew paste with onion based creamy sauce and fenugreek.

    • Chicken Tikka Masala $11.95

      boneless white meat chicken tikka cooked in fresh tomato based creamy sauce with fenugreek.

    • Chicken Makhani (Butter Chicken) $11.95

      white meat broiled chicken morsels cooked in a rich tomato creamy sauce with a touch of clarified butter.

    • Chicken Coconut Curry $11.95

      coconut flavored chicken cooked with coconut milk and herbs.

  • Bahaar-E-Gosht
    • Lamb Curry $11.95

      tender boneless lamb cooked with ground spices and fresh herbs.

    • Lamb Bhuna $11.95

      tender boneless lamb morsels cooked with ground spices, tomatoes, bell pepper, fresh herbs in a thick curry sauce.

    • Lamb Do-Piaza $11.95

      tender lamb cooked with onions in a curry sauce.

    • Lamb Madras $11.95

      fairly hot curried lamb cooked with fresh tomatoes and serrano chilies.

    • Lamb Vindaloo $11.95

      lamb cooked with bite size potatoes and a touch of fresh lemon juice in a hot curry sauce.

    • Lamb Rogan Josh $11.95

      lamb morsels cooked in a thick curry sauce and topped with sauteed bell peppers, tomatoes, onions, herbs and spices.

    • Lamb Saag $11.95

      lamb cooked with fresh chopped spinach, ginger, garlic and herbs.

    • Lamb Tikka Masala $12.95

      succulent bite size lamb tikka morsels cooked in fresh tomato creamy sauce and fenugreek.

    • Lamb Korma $12.95

      tender lamb cooked with saffron, almond paste in an creamy sauce with hint of fenugreek.

    • Lamb Coconut Curry $12.95

      coconut flavored lamb cooked with coconut milk and herbs.

    • Lamb Pasanda $12.95

      tender lamb morsels cooked in an onion base creamy sauce with grated cashews, fresh mint and cilantro.

  • Bahaar-E-Samunder
    • Shrimp Curry $12.95

      tiger shrimp cooked with ground spices and fresh herbs.

    • Shrimp Bhuna $12.95

      tiger shrimp cooked with ground spices, tomatoes, bell pepper and fresh herbs in a thick curry sauce.

    • Shrimp Madras $12.95

      tiger shrimp cooked with fresh tomatoes and serrano chillies.

    • Shrimp Vindaloo $12.95

      tiger shrimp cooked with bite size potatoes and a touch of fresh lemon juice in a hot curry sauce.

    • Shrimp Saag $12.95

      tiger shrimp cooked with fresh chopped spinach, ginger, garlic and herbs.

    • Shrimp Korma $12.95

      tiger shrimp cooked with saffron, almond-cashew paste and fenugreek in an onion creamy sauce.

    • Shrimp Coconut Curry $12.95

      coconut flavored tiger shrimp cooked with coconut milk.

    • King Prawn Tandoori Masala $13.95

      marinated king prawns, broiled in the clay oven, simmered in a fresh tomato base creamy sauce and fenugreek.

    • Fish Curry $12.95

      lightly spiced broiled mahi-mahi cooked with ground spices and herbs in a curry sauce.

    • Fish Bhuna $13.95

      well spiced mahi-mahi cooked with ground spices, tomatoes, bell peppers, fresh herbs in a thick curry sauce.

    • Fish Madras $13.95

      broiled mahi-mahi cooked with fresh tomatoes and serrano chillies.

    • Fish Vindaloo $13.95

      broiled mahi-mahi cooked with bite sized potatoes and a touch of fresh lemon juice in a hot curry sauce.

    • Fish Tikka Masala $13.95

      * tandoori fresh salmon cooked in a fresh tomato based creamy sauce, herbs and spices with hint of fenugreek

    • Fish Korma $13.95

      tandoori fresh salmon cooked with saffron, almond paste in a creamy sauce with hint of fenugreek.

  • Vaishnav Bhojan
    • Mixed Vegetable Curry $9.95

      fresh broccoli and cauliflower florets, carrots, green items, cooked in a curry sauce.

    • Tofu Curry $9.95

      firm tofu cubes cooked in a curry sauce.

    • Saag Aloo Or Saag Makai $9.95

      bite size potatoes or fresh corn kernels cooked with fresh spinach, ginger and ground spices.

    • Saag Paneer Or Saag Tofu $9.95

      homemade cheese or tofu cubes and fresh spinach, sauteed with onions, ginger, garlic and fresh herbs.

    • Bhindi Masala $9.95

      flesh okra spiced, sauteed with onions, tomatoes and spices.

    • Channa Masala $9.95

      garbanzo beans spiced with fresh ginger and served in a curry sauce.

    • Mushroom Bhajee $9.95

      fresh baby mushrooms cooked with fresh herbs in a curry sauce.

    • Eggplant Bharta $9.95

      baked eggplant sauteed with onions, cumin, fresh tomatoes, herbs and spices.

    • Aloo Matar $9.95

      garden green peas cooked with potatoes, cooked in a mild spiced curry.

    • Matar Paneer $9.95

      fresh garden peas and homemade cheese cubes cooked in a curry sauce

    • Dal Tarka $9.95

      yellow lentils cooked with red onions, roasted cumin and garlic.

    • Dal Makhani $9.95

      simmered black lentils sauteed with onions, tomatoes, ginger and garlic.

    • Mixed Vegetable Masala $9.95

      fresh vegetables cooked in fresh tomato based creamy sauce and fenugreek.

    • Tofu Tikka Masala $9.95

      firm tofu cooked in fresh tomato base creamy sauce with hint of fenugreek.

    • Vegetable Korma $9.95

      fresh broccoli, califlower, carrots, green beans, cooked with saffron, almond-cashew paste and fenugreek in onion based creamy sauce.

    • Paneer Korma $10.95

      homemade cheese cubes cooked with saffron, almond-cashew paste and fenugreek in onion based creamy sauce

    • Malai Kofta $10.95

      assorted fresh vegetables and grated home made cheese dumplings cooked with saffron, almond-cashew paste and fenugreek in onion based creamy sauce.

  • Bahaar-E-Basmati
    • Basmati Rice $1.95

      naturally fragrant basmati rice from the foothills of himalayas, steamed with saffron.

    • Brown Rice $2.95

    • Fried Rice $7.95

      saffron flavored basmati rice cooked with green peas, almonds, cashews, raisins and fried onions.

    • Vegetable Biryani $10.95

      saffron flavored basmati rice cooked with fresh vegetables, almonds, cashews raisins and fried onions.

    • Chicken Biryani $11.95

      saffron flavored basmati rice cooked with boneless chicken, almonds, cashews, raisins and fried onions.

    • Lamb Biryani $12.95

      saffron flavored basmati rice cooked with boneless lamb, almonds, cashews raisins and fried onions.

    • Shrimp Biryani $13.95

      saffron flavored basmati rice cooked with shrimp, almonds, cashews, raisins and fried onions.

  • Breads
    • Naan $2.5

      a classic lightly leavened white flour bread.

    • Garlic Naan $2.95

      leavened bread topped with garlic and cilantro.

    • Garlic Basil Naan $3.95

      leavened bread with garlic, basil and cilantro.

    • Amritsari Kulcha $4.95

      stutffed with shredded homemade paneer (cheese) and exotic mix of spices. real taste of india.

    • Onion Kulcha $3.95

      naan stuffed with finely chopped red onions and topped with cilantro.

    • Parmesan Naan $2.95

      leavened white bread topped with parmesan cheese.

    • Chicken Naan $4.95

      stuffed with white meat and lightky spices.

    • Keema Naan $5.95

      leavened bread stuffed with lean mince lamb, ginger, herbs and spices.

    • Murg Malai Kulcha $5.95

      * naan stutffed with white meat chicken, cheese and serrano chilies.

    • Peshwari Naan $4.95

      bread stuffed with a blend of coconut, raisins, almonds and nuts.

    • Cheese Naan $4.95

      stuffed with mozzarella cheese.

    • Aloo Paratha $3.95

      whole wheat bread stuffed with mashed potatoes, peas and spices.

    • Spinach Paratha $3.95

      whole wheat bread stuffed with lightly spiced fresh spinach.

    • Pudina Or Methi Paratha $3.95

      whole wheat crisp layered bread with fresh mint or fenugreek.

    • Paratha $3.95

      baked crisp layered bread made with wheat flour.

    • Tandoori Roti $2.5

      baked whole wheat bread.

    • Bhatura $3.95

      oval shaped deep fried fluffy white bread.

    • Poori $3.95

      round shaped deep-fried fluffy wheat bread.

  • Condiments $2.50
    • Mango Chutney

      prepared with sweet mango pulp.

    • Mango Pickle Or Lime Pickle

    • Pudina Raita

      cool refreshing home made yogurt with shredded cucumbers, carrots, roasted cumin and fresh mint.

    • Papadam

      crisp, slightly spiced thin wafers.

  • Mithaiyan $3.95
    • Gulab Jamun

      juicy, soft dumplings in sweet syrup, garnished with coconut powder, served hot or cold.

    • Mango Kulfi

      homemade ice cream made with mango pulp.

    • Pista Kulfi

      homemade ice cream made with saffron and pistachios.

    • Rice Pudding

      homemade rice pudding cooked with almonds, coconut and green cardamon seeds and garnished with pistachio powder.

  • Beverages $2.95
    • Soft Drink $1.5

      coke, diet coke, sprite, lemonade, ice tea.

    • Coffee

    • Hot Tea

    • Indian Chai Tea

    • Lassi (Sweet Or Salted)

      very refreshing cool blended smooth yogurt drink with rose water.

    • Mango Lassi

      blended with yogurt and mango pulp, rose water. smooth drink, served cold.

    • Banana Lassi

      yogurt and banana blended together with rose water syrup. smooth drink, served cold.

    • Perrier

      sparkling mineral water.

    • Evian

      spring water.

    • Juice

      mango, orange, pineapple.

    • Ginger Brew

  • Tandoori Delights
    • Chicken Tandoori $9.95

      tender half chicken with bone, marinated overnight in yogurt and mild spices, broiled in the clay oven.

    • Ginger Chicken $9.95

      pieces of spring chicken without bone in spices, herbs, and roasted in a clay oven.

    • Chicken Tikka $11.95

      * pieces of spring chicken without bone in spices, herbs, and roasted in a clay oven

    • Lamb Tikka $13.95

      tender lean lamb morsels, marinated in selected spices, broiled in the clay oven.

    • Seekh Kabab $12.95

      sliced lean minced lamb mixed with ginger, red onions and herbs, wrapped around the skewer and broiled in the clay oven.

    • Fish Tikka $14.95

      * mahi mahi marinated with indian spices, oregano and herbs, broiled in the clay oven.

    • Tandoori Prawns $14.95

      * jumbo prawns marinated with spices, fresh herbs and broiled in the clay oven to perfection.

    • Mixed Tandoori $17.95

      combination of tandoori chicken, chicken tikka, lamb tikka, fish tikka, seekh kabab, tandoori prawn.

  • Bahaar-E-Murg $7.95
    • Chicken Curry

      * boneless chicken cooked with ground spices and fresh herbs in a curry sauce

    • Chicken Bhuna

      * chicken cooked with ground spices, tomatoes, bell peppers, and fresh herbs in a thick curry sauce.

    • Chicken Madras

      fairly hot curried chicken cooked with fresh tomatoes and serrano chillies.

    • Chicken Karhai

      boneless morsels of chicken cooked with bell peppers, tomatoes and onions in a cast iron pan (karahi).

    • Chicken Vindaloo

      chicken cooked with bite sized potatoes and touch of fresh lemon juice in a hot curry sauce.

    • Chicken Mushroom

      * chicken cooked with fresh mushrooms, spices, and herbs in a curry sauce.

    • Chicken Dhansak

      chicken cooked with yellow lentils and a touch of fresh lemon juice.

    • Chicken Tikka Jalfrezi

      broiled white meat chicken tikka, sauteed with fresh vegetables, fresh tomatoes and herbs.

    • Chicken Saag

      chicken cooked with fresh spinach, garlic, ginger and herbs.

    • Chicken Korma

      boneless white meat chicken tikka cooked in fresh tomato based creamy sauce with fenugreek.

    • Chicken Tikka Masala

      boneless white meat chicken tikka cooked in fresh tomato based creamy sauce with fenugreek.

    • Chicken Makhani (Butter Chicken)

      white meat broiled chicken morsels cooked in a rich tomato cream sauce with a touch of clarified butter.

    • Chicken Coconut Curry

      coconut flavored chicken cooked with coconut milk and herbs.

  • Bahaar-E-Gosht $8.50
    • Lamb Curry

      tender boneless lamb cooked with ground spices and fresh herbs.tender boneless lamb cooked with ground spices and fresh herbs.

    • Lamb Bhuna

      tender boneless lamb morsels cooked with ground spices, tomatoes, bell pepper, fresh herbs in a thick curry sauce.

    • Lamb Do-Piaza

      tender lamb cooked with onions in a curry sauce.

    • Lamb Vindaloo

      lamb cooked with bite size potatoes and a touch of fresh lemon juice in a hot curry sauce.

    • Lamb Rogan Josh

      lamb morsels cooked in a thick curry sauce and topped with sauteed bell peppers, tomatoes, onions, herbs and spices.

    • Lamb Saag

      lamb cooked with fresh chopped spinach, ginger, garlic and herbs.

    • Lamb Tikka Masala

      succulent bite size lamb tikka morsels cooked in fresh tomato creamy sauce and fenugreek.

    • Lamb Korma

      tender lamb cooked with saffron, almond-cashew paste and fenugreek, in an onion based creamy sauce.

    • Lamb Coconut Curry

      coconut flavored lamb cooked with coconut milk.

    • Lamb Pasanda

      tender lamb morsels cooked in an onion base creamy sauce with grated cashews, fresh mint and cilantro.

  • Bahaar-E-Samunder
    • Shrimp Curry $8.5

      tiger shrimp cooked with ground spices and fresh herbs.

    • Shrimp Bhuna $8.5

      tiger shrimp cooked with ground spices, tomatoes, bell pepper and fresh herbs in a thick curry sauce.

    • Shrimp Madras $8.5

      tiger shrimp cooked with fresh tomatoes and serrano chillis

    • Shrimp Vindaloo $8.5

      tiger shrimp cooked with bite size potatoes and a touch of fresh lemon juice in a hot curry sauce.

    • Shrimp Saag $8.5

      tiger shrimp cooked with fresh chopped spinach, ginger, garlic and herbs.

    • Shrimp Korma $8.5

      tiger shrimp cooked with saffron, almond-cashew paste and fenugreek in an onion creamy sauce.

    • Shrimp Coconut Curry $8.5

      coconut flavored tiger shrimp cooked with coconut milk.

    • King Prawn Tandoori Masala $8.5

      marinated king prawns, broiled in the clay oven, simmered in a fresh tomato base creamy sauce and fenugreek.

    • Fish Curry $8.5

      lightly spiced mahi-mahi cooked with ground spices and herbs in a curry sauce.

    • Fish Bhuna $8.95

      well spiced mahi-mahi cooked with ground spices, tomatoes, bell peppers, fresh herbs in a thick curry sauce.

    • Fish Madras $8.95

      broiled mahi-mahi cooked with fresh tomatoes and serrano chillis.

    • Fish Vindaloo $8.95

      broiled mahi-mahi cooked with bite sized potatoes and a touch of fresh lemon juice in a hot curry sauce.

    • Fish Tikka Masala $8.95

      broiled mahi-mahi cooked in a fresh tomato based creamy sauce, fenugreek, herbs and spices.

    • Fish Korma $8.95

      broiled mahi-mahi cooked with saffron, almond-cashew paste and fenugreek in an onion based creamy sauce.

  • Vaishnav Bhojan $7.50
    • Mixed Vegetable Curry

      fresh broccoli and cauliflower florets, carrots, green items, cooked in a curry sauce.

    • Aloo Gobi Or Aloo Broccoli

      fresh cauliflower or broccoli sauteed with potatoes, cumin, ginger and tomatoes.

    • Tofu Curry

      firm tofu cubes cooked in a curry sauce.

    • Saag Aloo Or Saag Makai

      bite size potatoes or fresh corn kernels cooked with fresh spinach, ginger and ground spices.

    • Saag Paneer Or Saag Tofu

      homemade cheese or tofu cubes and fresh spinach, sauteed with onions, ginger, garlic and fresh herbs.

    • Bhindi Masala

      flesh okra spiced, sauteed with onions, tomatoes and spices.

    • Channa Masala

      garbanzo beans spiced with fresh ginger and served in a curry sauce.

    • Mushroom Bhajee

      fresh baby mushrooms cooked with fresh herbs in a curry sauce.

    • Eggplant Bharta

      baked eggplant sauteed with onions, cumin, fresh tomatoes, herbs and spices.

    • Aloo Matar

      garden green peas cooked with potatoes, cooked in a mild spiced curry.

    • Matar Paneer

      fresh garden peas and homemade cheese cubes cooked in a curry sauce.

    • Dal Tarka

      yellow lentils cooked with red onions, roasted cumin and garlic.

    • Dal Makhani

      simmered black lentils sauteed with onions, tomatoes, ginger and garlic.

    • Paneer Korma

      homemade cheese cubes cooked with saffron, almond-cashew paste and fenugreek in onion based creamy sauce.

    • Vegetable Korma

      fresh broccoli, cauliflower, carrots, green beans, cooked with saffron, almond-cashew paste and fenugreek in onion based creamy sauce.

    • Malai Kofta

      assorted fresh vegetables and grated home made cheese dumplings cooked with saffron, almond-cashew paste and fenugreek in onion based creamy sauce.

    • Mixed Vegetable Masala

      fresh vegetables cooked in fresh tomato based creamy sauce and fenugreek.

    • Tofu Tikka Masala

      firm tofu cooked in fresh tomato based creamy sauce with a touch of fenugreek.

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