Nook

with cilantro, mint and scallions.

fennel, pomegranate, wild arugula, curry vinaigrette.

with tomatillo, black-eyed peas and shiitake.

with linguisa sausage, oven-dried tomato, garlic, herbs and white wine saffron broth.

tossed with citrus-soy vinaigrette and wasabi dipping sauce.

with our famous whole grain mustard dressing, hearts of romaine and homemade crostini.

make it a meal and add grilled chicken

nook mixed greens with rosemary beet vinaigrette, dried cranberries, brandy pecans and goat cheese.

with macque choux and tabasco vinaigrette.

with falls mill stone ground grits and linguisa sausage.

with mustard greens and apple-turnip puree.

with beet greens, pickled apricot, chili-mustard pan sauce.

with gruyere cheese, red wine-onion jam and baby arugula on grilled rustic bread. served with fries or baby greens and a homemade pickle

get it with a caesar instead for just

organic chicken breast pounded flat, with roasted garlic smashed bliss potatoes, sauteed rapini and lemon caper pan sauce.

creamy polenta, gremolata.

crispy brussels sprouts with mint, cilantro and green onion .

braised butternut squash, zucchini, chickpeas and golden raisins with minted couscous and yogurt sauce.

with oven-dried tomatoes, asparagus, broccoli, carrots and your choice of organic chicken or tofu.

add a poached egg

bread salad of frisee, figs, pine nuts.

with lemon aioli.

with vanilla gelato

with blueberry compote and whip cream.

domaine pietri-geraud cuvee mediteranee banyuls, france

terre rouge muscat shenandoah valley, california, 2004

schonram, germany

downington, pa,

bavaria, germany

bavaria, germany.

fullerton, ca.

boulder, ca

boulder, co.

quebec, canada

portland, me

eagle rock, ca

tadcaster, england

death's door gin, fidencio mezcal, jalapeno and lime.

corralejo reposado tequila, aperol and lime with orange bitters. make it a smokey robinson crusoe with fidencio mezcal

rye, chartreuse, ramazzotti, burnt sugar syrup.

gin, blanc vermouth, orange bitters, lemon twist.

bank note 5 year blended scotch, meyer lemon, allspice dram.

blanc vermouth, mezcal, creole shrubb and tonic water

death's door gin, maurin cherry quina, thyme liquer, lime and egg white.

death's door gin, creme de violette, lavender, lemon and soda.

aged cachaca, mezcal, peach brandy, meyer lemon and charred rosemary. add jalapeno for rosemary's baby.

bank note 5 year blended scotch, meyer lemon, allspice dram.

rye, herbsaint, bitters.

rye, benedectine, sweet vermouth, herbsaint and peychaud's bitters.

hayman's old tom gin, chartreuse, maraschino, lemon

death's door gin, dolin blanc vermouth, orange bitters, lemon twist.

weller bourbon, dolin sweet vermouth, angostura bitters.

metusalem rum, lime and sugar.

templeton rye, leyrat vs cognac, sweet vermouth, benedictine and bitters

reyka vodka, lime, mint and bundaberg ginger beer.

vodka, grapefruit juice and salt.

gin, sparkling chenin blanc, lemon.

gin, gentiane, white vermouth.

chateau de breuil

w.l. weller kentucky, 12 year

belle meade sour mash.

noah's mill kentucky

templeton small batch

stronachie single malt, speyside

longrow, cambeltown

fortaleza

dos manos

smith and cross