Franco's

Iced tea and lemonade mix.

Finely ground coffee beans that is thicker than coffee.

Espresso drink with a small amount of foamed milk.

Italian coffee with double espresso and steamed milk foam.

Made with espresso and steamed milk.

Chef's selection of house-cured meats and cheese with grilled bread.

Burrata caprese, pork and beef meatballs, zucchini blossom, calamari and carciofi salad.

Thin sliced beef tenderloin, shaved hearts of palms, arugula Parmigiano and mustard vinaigrette.

Truffle-spinach gnocchetti, crispy breadcrumbs and aged balsamic.

Crispy fried calamari, cauliflower, zucchini and spicy tomato sauce.

Clams and mussels zuppetta, nduja spicy tomato broth and grilled bread.

Grilled octopus, crunchy potato, pickle Calabria peppers and lemon parsley vinaigrette.

Boston lettuce, grilled peaches, endive, manchego cheese, walnuts, and honey chives yogurt dressing.

San Daniele prosciutto, cantaloupe melon, mascarpone and port reduction.

Heirloom tomato, Di Stefano burrata, extra virgin, olive, roasted pepper and Genovese pesto.

Crispy fried calamari and spicy tomato sauce.

Black mussels, spicy andouille sausage, Calabrian pepper and truffle croutons.

Lentil, Tuscan cabbage, vegetables cannellini beans and garlic-parsley pesto.

Buffalo and smoked mozzarella, lightly dipped in egg mixture and fried, cherry tomato salad.

San Daniele prosciutto, fresh Mission figs, mascarpone, and port reduction.

Beets, Di Stefano burrata, cherry tomatoes, pistachio cream and lemon olive oil.

Organic grilled vegetables, Di Stefano burrata, cherry tomatoes, and lemon olive oil.

Roasted Anjou pears, baby kale, frieze, radicchio, caramelized walnuts, Gorgonzola and aged balsamic.

Baby arugula, radicchio, tartufotto cheese, caramelized walnuts and pomegranate dressing.

Seasonal leaf, roasted beets, fennel, orange, spicy pecans, goat cheese and balsamic vinaigrette.

Fresh baby artichokes, wild arugula, Parmigiano and lemon extra virgin olive oil.

Baby romaine lettuce, garlic-rosemary crouton, ricotta salata and Franco?s Caesar dressing.

Borlotti bean, black Tuscan kale, soffritto and garlic croutons.

Marinated mixed olives, cherry peppers, cornichons, citrus and fennel.

Herb ricotta and goat cheese with rustic basil and tomato.

Plum tomato, basil and Parmigiano extra virgin olive oil.

Oven roasted tomato, burrata, prosciutto, rucola and caponata.

House-made pork and beef meatballs with tomato-basil.

Rustic eggplant Parmigiana, tomato sauce, basil, Parmigiano and mozzarella.

Extra virgin olive oil, herbs and chili flake.

Black and white homemade linguine, fresh Maine lobster, shrimp, chives and lobster reduction

Linguine, clams, mussels, shrimp, calamari, cherry tomato and light spicy tomato sauce.

Black and white linguine clams, fresh arugula, Calabria chili, extra virgin olive oil and garlic.

Served with pork sausage, beef meat ragu and Parmigiano.

Slowed braised oxtail ragu and Parmigiano.

Served 3 ways with fresh organic roasted and fresh tomato sauce, basil pesto and Parmigiano.

Spaghetti, pork and beef meatballs, tomato sauce, basil and Parmigiano.

Layers of bechamel and meat sauce with grated Parmigiano. Allow 25 minutes.

Black squid ink sauce, calamari and rock shrimp.

Porcini mushroom sauce, green peas and Parmigiano.

Porcini mushrooms and Parmigiano.

Porcini mushrooms and Parmigiano.

Sweet sausage ragu, broccoli rapini pesto, Calabria pepper and pecorino cheese.

House-made white and green fettuccine, porcini, asparagus, truffle oil and Parmigiano.

Roasted butternut squash, light brown butter cream sage sauce and Parmigiano.

Braised short ribs, ricotta, mushrooms, fava bean, pearl onions and barolo wine reduction.

Black and white lobster, zucchini, leeks and porcini mushroom pink sauce.

Black linguine, fresh Dungeness and lump crab, lemon zest, and touch of fresh tomato. All our pastas are house-made and served al dente.

Baby artichoke, asparagus, dried oven tomato, seasonal mushrooms, garlic, and extra virgin basil pesto. All our pastas are house-made and served al dente.

Dungeness crab and baby scallops, citrus, Calabrian chili, and asparagus.

Braised spinach and kale, ricotta, roasted cherry tomato, rustic tomato and basil. All our pastas are house-made and served al dente.

Young white and yellow corn, mascarpone, summer mushroom-truffle fondue, and asparagus. All our pastas are house-made and served al dente.

Black-garlic tagliolini, sweetbreads, calamari, mint, Calabrian chile and Romano. All our pastas are house-made and served al dente.

Chestnuts agnolloti with braised duck and artisanal Gouda, Parmiggiano. All our pastas are house-made and served al dente.

Braised short ribs, mashed potato, sauteed spinach, baby carrots and barolo wine reduction.

Pan-roasted rib eye, sweet and sour peppers, arugula salad and green fried herbs pesto.

Whole grilled boneless branzino, sauteed spinach, herbs potato and lemon-mint vinaigrette.

Roasted potato, Sicilian caponata and lemon-baby artichoke sauce.

Roasted rack of lamb chops, roasted garlic potato mashed, Brussels sprouts and carrots.

Wrapped in pork cheek, saute spinach, cantaloupe garnish and truffle beluga lentil.

Chicken breast, seasonal vegetables and roasted potato.

Chicken breast, seasonal vegetables and roasted potato.

Borlotti bean, black Tuscan kale, soffritto and garlic croutons.

Herb ricotta, goat cheese and rustic basil and tomato.

Plum tomato, basil and Parmigiano extra virgin olive oil.

House-made pork, beef meatballs and tomato-basil.

Tomato sauce, basil, Parmigiano and mozzarella.

Burrata caprese, pork and beef meatballs, zucchini blossom, calamari and carciofi salad.

Thin sliced beef tenderloin, hearts of palms salad and mustard vinaigrette.

Crispy fried calamari, cauliflower, zucchini and spicy tomato sauce.

Grilled octopus, crunchy potato, pickle Calabria peppers and lemon parsley vinaigrette.

San Daniele prosciutto, cantaloupe and Buffalo mozzarella.

Heirloom tomato, Di Stefano burrata, extra virgin olive oil, olive, roasted pepper and pesto.

Plum tomato, basil and Parmiggiano extra virgin olive oil.

Crispy fried calamari and spicy tomato sauce.

Clams and mussels zupetta, nduja spicy tomato broth, and grilled bread.

Black mussels, calabria pepper and garlic croutons.

Lentil, Tuscan cabbage, vegetables cannellini beans and garlic parsley pesto.

Buffalo and smoked mozzarella, lightly dipped in egg mixture and fried, cherry tomato salad.

Extra virgin olive oil, herbs and chili flake.

San Daniele prosciutto, fresh Mission figs, mascarpone, and port reduction.

Beets, burrata di stefano cherry tomatoes, pistachio cream and lemon oil.

Truffle-spinach gnocchetti, crispy bread crumbs, and aged balsamic.

Nudja spread, fig marmalade and dried fruit.

Roasted pears, seasonal baby greens, candied walnuts, Gorgonzola and aged balsamic.

Seasonal leaf, roasted beets, fennel, orange, spicy pecans, goat cheese and balsamic vinaigrette.

Fresh baby artichokes, wild arugula, Parmigiano and lemon extra virgin olive oil.

Baby romaine lettuce, garlic-rosemary crouton, ricotta salata and Franco?s Caesar dressing.

Organic grilled vegetables, burrata, cherry tomatoes and lemon olive oil.

Butter lettuce, fingerling, haricot vert, hard boiled eggs and mustard-thyme vinaigrette.

Grilled salmon, quinoa, farro, avocado, cherry tomato, arugula, walnuts and lemon honey.

Grilled chicken, tomato, pancetta, Gorgonzola, eggs, avocado and creamy balsamic.

Roasted sweet potato, squash, cauliflower, bell peppers, avocado, kale and balsamic.

Lobster meat, crispy pork belly, organic heirloom tomato, chives-mayo aioli.

House-made pork and beef meatballs, provolone cheese and fresh mozzarella.

Chicken paillard, tomato, arugula, roasted peppers and avocado mustard aioli.

Grilled eggplant, mushrooms, roasted pepper, Buffalo mozzarella, arugula and extra virgin olive oil.

Prosciutto, pancetta, Gruyere cheese and sunny side up egg on brioche bread.

San Daniele prosciutto, Buffalo mozzarella, heirloom tomato and basil pesto.

Black and white linguine clams, fresh arugula, Calabria chili, extra virgin olive oil and garlic.

Served with pork and beef meat ragu with Parmigiano.

Caramelized leeks, freshly grated pecorino and cracked peppercorn.

Roasted and fresh tomato sauce, garlic, basil pesto and Parmigiano.

Baby artichoke, asparagus, dried-oven tomato, mushrooms and basil pesto.

Spaghetti, pork and beef meatballs, tomato sauce, basil and Parmigiano.

Porcini mushrooms and Buffalo mozzarella.

Tomato and Buffalo mozzarella .

Crispy pancetta, cracked pepper, organic egg and pecorino cheese.

Corked pasta, basil-kale pesto, green beans, steamed potato cubes and pecorino.

Linguine, clams, mussels, shrimp, calamari, cherry tomato and light spicy tomato sauce.

Layers of bechamel, meat sauce and grated Parmigiano cheese. Allow for 25 minutes.

House-made fettuccine, porcini, asparagus, truffle oil and Parmigiano.

Braised spinach and kale, ricotta, roasted cherry tomato, rustic tomato and basil.

Young corn, mascarpone, porcini mushroom-truffle and asparagus.

Roasted butternut squash, light brown butter cream sage sauce and Parmigiano.

Filled with Italian sausage, fresh tomatoes, spicy tomato sauce and pecorino cheese.

Black linguine, fresh Dungeness and lump crab, lemon zest, and touch of fresh tomato. All our pastas are house-made and served al dente.

Served with pork sausage and beef meat Ragu and Parmiggiano. All our pastas are house-made and served al dente.

Tomato-basil marinara sauce, buffalo mozzarella and parmiggiano.

Black and white homemade linguine, fresh Maine lobster, shrimps, chives and lobster reduction. All our pastas are house-made and served al dente.

Sweet sausage, broccoli rapini and calabria pepper pecorino cheese.

Slowed braised oxtail ragu and Parmiggiano. All our pastas are house-made and served al dente.

Braised short ribs, ricotta, mushrooms, fava bean, pearl onions and barolo wine reduction.

Black squid ink sauce, calamari and rock shrimps.

Dungeness crab and baby scallops, citrus, Calabrian chili, and asparagus.

Porcini mushroom sauce, green peas and parmiggiano.

Basil pesto, potato cubes, asparagus tips and parmesan cheese.

Baby artichoke, asparagus, dried oven tomato, seasonal mushrooms, garlic, and extra virgin basil pesto. All our pastas are house-made and served al dente.

Arugula salad and house truffle potato.

Pan-seared sole fillet, Brussels sprouts, cauliflower, fingerling and lemon caper.

Sauteed seasonal vegetables and roasted herbs potato.

Farmed raised Atlantic salmon, spinach, potatoes and puttanesca sauce.

Pan-seared chicken breast, roasted herbs potato and lemon-caper sauce.

Pan roasted ribeye, sweet and sour peppers, arugula salad, truffle fries, and green fried herbs pesto.

Whole grilled, boneless branzino, sauteed spinach, herbs potato, and lemon-mint vinaigrette.

Braised short ribs, mashed potatoes, sauteed spinach, baby carrots, and Barolo wine reduction.

Chicken breast, seasonal vegetables and roasted potato.

Chicken scaloppine, roasted potato, grilled asparagus and lemon caper sauce.

Roasted potato, Sicilian caponata, and lemon-baby artichoke sauce.

Grilled skirt steak, green peppercorn sauce and truffle fries.

Decadent Venezuelan dark chocolate berries and pistachio gelato.

House-made vanilla gelato and espresso shot.

Fresh seasonal berries.

Ricotta cheese, raisins and orange zest.

Lady fingers, espresso and liqueur mascarpone cheese.

Homemade butterscotch caramel sauce with vanilla bean gelato.

Spanish saffron, roasted marrow, Asparagus and parmiggiano.

Grilled marinated salmon, roasted vegetables and cherry tomato checca sauce.

Grilled chicken breast, saute spinach, roasted potato and porcini sauce.

Saute rapini, shoestring truffle fries and balsamic reduction.

Marinated mixed olives, cherry peppers, cornichons, citrus and fennel.

Oven roasted tomato and burrata, prosciutto, rucola and caponata.