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Served with pastry shells stuffed with green lentils, onion, jalapenos, and herbs.
Served with pastry shells stuffed with beef, onion, jalapenos, and herbs.
Served with a relative of banana but much more delicious. A main stay.
Fassolia string beans and carrots, kek yellow split peas, cherry tomatoes, yams, plantains, and yedoro tibs marinated chicken over a salad drizzled with house dressing.
A little bit of everything!
Collard greens sauteed with onion, peppers, and garlic
Yellow split peas cooked with onions and jalapenos
Spiced and milled chick peas
Red lentils cooked with garlic and berbre
String beans and carrots cooked with tumeric and ginger
Cabbage cooked with potatoes and carrots
Served with specialty of the house tender beef cooked with lots of onion, jalapenos, and a touch of garlic salt and mitmita.
Served with beef chunks sautéed in oil seasoned with green peppers, onions, garlic, rosemary, and jalapenos.
Served with tender beef marinated with awaze sauce cooked with tomato, onion and jalapenos.
Served with Ethiopian style steak tartar seasoned with herbal butter and mitmita hot chilies.
Served with raw beef simmered in a blend of awaze and herbal butter.
Served with lean chopped beef, simmered in Berber, herbal butter, onion, and our own seasoning.
Served with tender chicken marinated in teg sauteed in seasoned butter and stewed in red pepper sauce with onions, garlic, cardamom, and nutmeg.
Served with boneless pieces of chicken marinated in tij a sauteed in seasoned butter, awaze sauce, jalapenos, and garlic powder.
Served with a special cut from prime beef, seasoned with garlic, onions, and ginger. Finished with collard greens.
Served with chunk of lamb, sauteed in seasoned butter cooked with a pinch of onion and jalapenos.
Served with mild lamb stew, delicately spiced with garlic, ginger, turmeric and simmered in a mild herbal butter.
Served with the Ethiopian style whole fried rainbow trout fish.
A combination of key wot and yebeg siga alicha.
A combination of yedoro wot and key wot or yebeg siga alicha or a combination of key wot, yedoro wot and yebeg siga alicha.
Menu for Rosalind?s Ethiopian Restaurant provided by Allmenus.com
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