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New Japan by SushiStop
Chicken marinated in basil sauce, cucumber, avocado roll topped with raw onion and guacamole. Contains nuts
Spicy tuna and cucumber roll topped with Sriracha, cilantro, fried onion and garlic ponzu.
Spicy tuna and cucumber roll topped with sliced lemon, green onion and ponzu sauce.
California roll topped with eel, avocado, eel sauce and sesame seeds.
California roll topped with salmon, tuna, yellowtail and avocado.
Chicken, avocado, and cucumber roll topped with chopped tomato, ceviche sauce and cilantro.
Chicken, avocado, cucumber, cream cheese and Sriracha roll topped with crunchy flakes, and teriyaki sauce.
Lettuce, cucumber, carrot and avocado roll topped with tuna, fried onion, green onion and garlic ponzu.
Lettuce, avocado, cucumber, cream cheese roll topped with salmon and ceviche sauce.
Lettuce, carrot and avocado roll topped with yellowtail, raw onion, jalapeno, garlic ponzu and Sriracha.
Salmon and avocado.
Imitation crab and avocado.
Spicy tuna and cucumber.
Eel and avocado.
Raw scallop, avocado and cucumber roll topped with spicy mayo, chili powder, and green onion.
Pickled carrot, cucumber, and avocado.
Avocado, cucumber and pickled carrot roll.
Tuna, seaweed salad, and poke sauce.
Yellowtail, truffle oil, smelt egg, and green onion.
Salmon, truffle oil, smelt egg, and green onion.
Blue crab and dynamite sauce.
Assorted sashimi with citrus yuzu ceviche sauce.
Baked salmon, dynamite sauce, and avocado
Baked scallop, dynamite sauce and avocado.
Salmon, cream cheese, and avocado.
Shrimp tempura and spicy crab.
Spicy albacore and fried onion.
Udon noodles served with tofu, seaweed, green onions, and broccoli.
Udon noodles served with shrimp, vegetable tempura and fish cake.
Udon noodles served with grilled chicken, seaweed, green onion and fish cake.
Udon noodles served in a curry-flavored broth with grilled chicken, seaweed, green onion and fish cake.
Seaweed marinated in ponzu and sesame seeds.
Four baked green mussels topped with dynamite sauce.
Mixed greens, cucumbers, carrots, and tomatoes, served with miso dressing.
Tofu, mixed greens, cucumbers, carrots, and tomatoes, served with miso dressing.
Baked salmon skin, mixed greens, cucumbers, carrots, and tomatoes, served with soy vinaigrette.
With tofu, seaweed, and green onion.
Five chicken and vegetable dumplings served with gyoza sauce.
Lightly battered and fried shrimp, pumpkin, broccoli, and zucchini served with tempura sauce.
Boiled soybeans served lightly salted.
Boiled soybeans flavored with spicy garlic sauce.
Fried rice with Spicy Tuna topped with guacamole, spicy mayo, eel sauce and sprinkles of smelt egg.
California roll topped with eel sauce, popcorn shrimp, spicy mayo and green onion.
California roll topped with baked salmon and dynamite sauce.
California roll topped with baked scallop, dynamite sauce.
Shrimp tempura, avocado and cucumber roll topped with eel sauce.
California roll topped with tempura flakes and teriyaki sauce.
Spicy tuna roll lightly battered and fried and topped with eel sauce.
Menu for New Japan by SushiStop provided by Allmenus.com
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