Fresh egg Fettuccine 'alla panna', known in the US as Alfredo, is an irresistible heavy cream sauce with butter and parmesan cheese
Grandma's recipe, layers of fresh pasta with Angus Bolognese Ragu, bechamel, ricotta cheese and tomato sauce. Topped with melted fresh mozzarella
Spaghetti pasta with our famous creamy green Pesto Sauce made with fresh basil, garlic, pine nuts, parmesan cheese, and a touch of cream
Spaghetti pasta with Carbonara Sauce made with organic brown eggs, bacon, and a touch of cream
Fresh egg Tagliatelle pasta with Bolognese meat Ragu sauce made with angus beef, ground in house, and a touch of tomato.
Created by Italian immigrants at the start of 19th century, it is the combination of Spaghetti tomato and homemade beef-only meatballs
Spaghetti pasta with extra virgin olive oil, garlic and a touch of of parsley
Spaghetti pasta in delicious creamy Pink Sauce made with tomato sauce, touch of cream, and parmesan cheese
Angel hair pasta in medium spicy tomato sauce with Tiger Shrimp
Spaghetti pasta with Manilla Clams, Tiger Shrimp, Black Mussels, and Calamari in white or red sauce (option spicy)
Spaghetti pasta with Manilla clams in white or red garlic sauce with a touch of parsley (option spicy)
Chef Luigi's signature dish homemade ravioli filled with pumpkin in a creamy walnut sauce
Homemade ravioli, filled with spunach and ricotta cheese, in tomato sauce topped with parmesan cheese
Parmesan Risotto with champignon, shiitake, and porcini mushrooms
Spaghetti pasta with tomato spicy sauce and parmesan cheese
Spaghetti pasta with tomato sauce and parmesan cheese
Fettucine with sauteed Atlantic Salmon and zucchini, in a creamy sauce with a touch of curry
Angel hair pasta, cherry tomatoes, Kalamata olives, capers with a touch of tomato sauce and extra virgin olive oil
Chicken breast and champignon mushrooms in a traditional Marsala wine sauce
Chicken breast filled then sauteed with lemon and cappers sauce
Fresh Atlantic Salmon grilled and topped with our signature creamy Dijon sauce
Fresh filet of Sole sauteed with lemon and cappers sauce
New Zealand rack of lamb grilled, and oven-cooked with wholegrain Dijon sauce and a drizzle of White Truffle Oil
Fresh filet of Sole sauteed with lemon sauce and a touch of white wine
Fresh filet of sole topped with cherry tomatoes, black olives and capers
Fresh Atlantic Salmon grilled sauteed with lemon sauce and a touch of white wine
Chicken breast topped with tomato sauce and gratinee mozzarella cheese
Chicken breast topped with creamy mustard sauce
White Fish in lemon sauce served with penne pasta in tomato sauce
Grilled ciabatta bread, topped with chopped roma tomatoes, basil, garlic and extra virgin olive oil.
Home cured beef carpaccio with wild arugula salad topped with shaved parmesan cheese in a light lemon dressing
Beef only Meat Balls in tomato sauce
Endive, tomatoes, radicchio, zucchini and eggplant grilled and drizzled with EVOO
Grilled eggplants topped with tomato sauce and covered with melted fresh mozzarella cheese
Italian sausage, bell peppers, and onions. Uncle's secret recipe
Grilled ciabatta bread topped with champignon, shiitake and porcini mushroom sauce
Freshly baked Ciabatta bread with garbanzo spread
Hearty Italian Vegetables Soup (contains soy beans)
Velvety tomato sensation
Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip
Velvety tomato sensation
Baby greens salad, topped with string carrots served with homemade balsamic dressing
Baby greens salad, topped with string carrots; served with Balsamic dressing
Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese
Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese
Wild arugula salad topped with shaved Parmesan cheese; served with homemade light lemon dressing
Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing
Roma tomatoes with fresh mozzarella cheese, basil, Kalamata olives, topped with extra virgin oil
Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing
Organic Persian cucumbers, fresh grape tomatoes, Kalamata olives, red onions, feta cheese, rice dressing
Soft Ciabatta Bread with Chicken Breast, Pesto sauce, Swiss Cheese,Lettuce, Roma Tomatoes, Red onions. Best Seller
Ciabatta Bread filled with mozzarella & Swiss cheese grilled and oven baked
Multiple portions of Angel Hair Pasta and Meat Balls in one container.
Multiple portions of Angel Hair Aglio & Olio and Italian Sausage and Peppers in one container.
Multiple portions of Spaghetti Aglio & Olio topped with grilled chicken breast, in one container
Cappellini Puttanesca (cherry tomatoes, kalamata olives, capers) topped with garlic broccoli
Multiple portions Garlic lemon Pasta topped with White Fish in lemon sauce
Multiple portions of cappellini topped with chicken, meat balls and sausage
Hearty Italian Vegetables Soup (contains soy beans)
Velvety tomato sensation
Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip
White Fish in lemon sauce served with penne pasta in tomato sauce
Aranciata has a medium sweetness that is balanced with subtle bitter notes of orange that is carried through to a caramelized orange finish, creating a truly unique taste that dances in the mouth. Aranciata its lively orange color, with fine bubbles that are pleasantly visible.
Limonata has an intense bouquet of tasty zest crisp bubbles; contains 16% juice from ripe lemons of southern Italy that make it a sparking delight.
Root beer is a sweet North American soft drink non-alcoholic, caffeine-free, carbonated soda. Like beer, it usually has a thick foam. Its was traditionally made using the root bark of the sassafras tree.
Homemade pastry tubes, lightly fried and filled with a mascarpone and ricotta cream with homemade slices of caramelized oranges
A light and fluffy cake made with ricotta cheese and Luigi's secret ingredient, served with homemade strawberry and vanilla sauce, Italian name is Tortino di Ricotta, 'LA's best!'
A vanilla custard made with thick, but light, cream and served with homemade strawberry sauce. Most popular dessert in Italy!
Layers of imported Italian lady fingers dipped in espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder.
Cooked in a bagnomaria (double boiler), this rich silky custard is a mix of Ricotta and Mascarpone cheese, brown eggs, and evaporated milk, draped with a luscious caramel sauce
This delicate mousse made with dark chocolate drops melted in cream and Italian espresso is topped with whipped cream and a touch of homemade strawberry sauce
Grilled ciabatta bread, topped with Roma tomatoes, basil, garlic and extra virgin olive oil
Fresh mozzarella cheese, Roma tomatoes topped with basil and extra virgin olive oil
Baby greens and strings carrots with balsamic dressing
Baby wild arugula topped with shaved Parmesan cheese
Crunchy romaine heart lettuce with home made Caesar dressing topped with shaved Parmesan cheese and croutons
Chef's Favorite. Adriano Salad or Three colors salad is made with Romaine heart lettuce, wild Arugula and Radicchio, tossed with Parmesan cheese and Caesar dressing
Ravioli Ricotta and Spinach in tomato sauce 4 Ravioli per parson
All beef meatballs in tomato sauce
Traditional Italian Sausage with Bell Peppers and Onions
Prairie range Pork Chops grilled and topped with mix mushroom sauce with a touch of Marsala wine
Chicken breast topped with mix mushroom sauce and a touch of Marsala wine
Baked grilled chicken breast with tomato sauce and fresh mozzarella
Per Person $1
Freshly cooked Garlic Broccoli
SPOON: 11" Perforated Stainless Steel Basting Spoon TONG: 9 3/4" Stainless Steel Utility Tongs
Per Person $1
Per Person $0.75