Little India Restaurant

Receive two free beverages and one free dessert with any order of $35.00 or more.

Mixed greens with cucumbers, tomatoes, carrots and onions served in a bed of lettuce with lemon dressing.

Minced lamb meat mixed with spices cooked on skewer in clay oven.

Chunks of lamb meat marinated in herbs cooked in charcoal.

Boneless chicken marinated in yogurt overnight cooked in clay oven.

Chicken marinated with herbs and garlic served on a bed of onions on a sizzling plate.

Boneless pieces of fish cooked in clay oven.

Jumbo shrimp cooked on a skewer in clay oven.

One piece of boti kebab, one piece tandoori chicken, one piece of chicken tikka, one piece shish kebab and one piece of tandoori shrimp served on a bed of onions on a sizzling platter.

Marinated in yogurt with herbs and spices in clay oven.

Boneless chicken in light brown curry sauce.

Chicken cooked in thick curry with herbs and spices.

Chicken cooked in coconut curry with herbs and spices.

Chicken cooked in creamy curry blended with a variety of herbs and spices.

A delicious boneless chicken sauteed in fresh spinach.

Cooked in tomato base sauce with herbs and spices.

Boneless pieces of chicken in special sauce with fresh cream and fresh tomatoes.

Boneless pieces of chicken cooked with bell peppers and onions in a special Indian wok.

Boneless chicken cooked in mango and tomato sauce with array of spices and herbs.

Boneless chicken cooked with fenugreek leaves.

Boneless lamb in light brown curry sauce.

Thick lamb curry sauce cooked with potatoes. Spicy.

Lamb cooked in creamy sauce blended with a variety of herbs and spices.

Delicious pieces of lamb sauteed in fresh spinach.

Cooked with tomatoes, garlic and ginger in curry sauce.

Lamb pieces cooked in tomato sauce with an array of herbs and spices.

Boneless pieces of lamb cooked in a special Indian sauce.

Lamb prepared in special curry and coconut milk in east Indian style.

Boneless pieces of lamb cooked with bell peppers and onions in a special Indian wok.

Assorted vegetables lightly sauteed with herbs spices.

Lentils simmered in a mild blend of spices.

Yellow lentils simmered in a mild blend of spices.

Fresh cut green peas and cheese with onions and tomatoes.

Mixture of potatoes and cauliflowers.

Eggplant roasted in clay oven with onions, spices and tomatoes.

Spiced garbanzo beans.

Mixture of potatoes with fresh spinach.

Mixture of cheese with fresh spinach.

Tofu cooked in rich curry sauce.

Fresh mushrooms and green peas cooked with herbs and spices.

Fresh cut okra cooked with onions and tomatoes.

Mixed vegetables in a light creamy sauce.

Curry sauce cooked with Indian cheese, fresh tomatoes and dry fruits.

Vegetable balls cooked in sauce with dry fruit.

Two pieces of boti kabob, two pieces lamb kabob and two piece shish kebab.

Boneless white meat chicken marinated in cream, garlic and ginger, served on a bed of onions on a sizzling platter.

Boneless chicken sauteed with mushroom curry sauce.

Shrimp in a special curry and coconut milk, east Indian style.

Boneless chicken sauteed in garlic and herbs.

Shrimp battered with corn flour and eggs, deep fried and sauteed with onions and bell peppers.

Boneless chicken cooked with garlic, tomato and Indian herbs, battered with corn flour and eggs.

Shrimp cooked in light brown curry sauce.

Shrimp sauteed in fresh spinach.

Shrimp in thick curry sauce with potatoes, tomatoes, ginger and lemon. Spicy.

Shrimp cooked in tomatoes, garlic ginger and lemon.

Shrimp cooked in tomato base sauce with spices and herbs.

Mahi mahi in light curry sauce.

Cooked in tomato base sauce with an array of spices and herbs with prawns and scallops.

Cooked in tomato base sauce with an array of spices and herbs with prawns and scallops.