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Newsroom Cafe
Carrot and beet.
Carrot and spinach.
Carrot, beet and celery.
Carrot, beet, celery and spinach.
Carrot, Italian parsley and pear.
Carrot, apple and ginger.
Carrot, apple and lemon.
Carrot, apple, beet and ginger.
Honeydew with squeezed o lime.
Papaya and carrot.
Papaya, carrot and apple.
Pineapple, mint and wheatgrass.
Carrot and wheatgrass.
Carrot, apple, ginger and wheatgrass.
Apple, banana, ginger, spirulina and wheatgrass.
Carrot, celery, beet, flax seed oil, ginger, enchinacea golden seal.
Apple, strawberry and banana.
Pineapple, papaya and banana.
Papaya, orange juice, strawberry and banana.
Peach, oj, banana and shield's dates.
Apple, pear, banana and strawberry.
Raspberry, orange, mint and banana.
Orange and papaya.
Orange, papaya, ginger and banana.
Sambazon acai blended with apple, strawberry and banana.
Apple, lemon and ginger.
Orange, lemon and ginger.
Grarpefruit, orange, lemon and cayenne.
Apple juice with apple pie spices.
Nutmeg and cinnamon.
Single estate black tea.
Morrocan mint green tea.
Lemonade and ice tea.
Italian, tight gas.
Natural artesian water.
Peaches and herbs.
Lemon and herbs.
Raspberry, plum and herbs.
Dark french roast news house blend.
Espresso dropped in a cup of news coffee.
Espresso and hot water.
All doubles.
Short shot of espresso.
Espresso with lite foam.
Oak roasted espresso, equal parts of steamed and foamed milk.
Espresso dropped thru lots of steamed milk, with foam on top.
Tahitian vanilla.
Oak roasted espresso, organic chocolate syrup, steamed milk and fresh whipped cream.
Cappuccino with a lite touch of french hazelnut.
Double espresso, organic chocolate syrup, with fat free milk.
Double shot and ice cream.
Double shot of espresso, sweet condensed milk.
Caffeine free, cappuccino style herbal vanilla bean unique un coffee.
Organic. Pot of hot tea.
Organic. Pot of hot tea.
Organic. Pot of hot tea.
Organic. Pot of hot tea.
Green tea and lemongrass. Pot of hot tea.
Pot of hot tea.
Black, bold and bright. Pot of hot tea.
Organic. Pot of hot tea.
Organic African red tea. Caffeine free.
Organic. Caffeine free.
Organic. Caffeine free.
Chamomile and hibiscus. Caffeine free.
Mint and taragon. Caffeine free.
Citrus. Caffeine free.
Japanese twig. Caffeine free.
Organic. Caffeine free.
Hibiscus, lot'sa lemon, honey and cayenne pepper.
Steamed milk, chai style with honey. Caffeine free.
Yerba mate and steamed milk.
Steamed soy and vanilla.
Organic chocolate, caramel and steamed milk.
Pot of tea.
Pot of tea.
Eggs steamed with herbs de Provence in our Italian espresso machine.
Scrambled with caramelized onions, grilled chicken sausage on the side.
Sun dried tomatoes, green chile pesto and caramelized onions.
Eggs scrambled with spinach, bits of broken vegan sausage, caramelized onions and Parmesan Romano with ciabatta toast.
Cheese and laroco herb stuffed corn tortilla topped with two eggs and salsa quemada, no toast.
Roma tomato, torn basil and mozzarella.
Broccoli and sharp cheddar.
Sauteed shiitake mushrooms and herbs de Provence.
Scrambled with salsa chipotle, baked corn tortillas rajas, tomatillo salsa and salsa quemada with whole wheat tortilla no toast.
The eggless version.
Spiced dusted grilled fresh catfish, two eggs any style roasted potatoes, toasted onion bagel and a side of green chile pesto cream cheese.
Oaxacan vegetable tamale topped with one poached egg, avocado and salsa, side breakfast potatoes no toast.
Scrambled with fresh basil, roma tomatoes, rustichella d abruzzo fusilli lunghi, marinara and Parmesan Romano.
Two eggs.
Blueberries inside on top, sliced banana, toasted pinons, side maple syrup.
Banana, toasted pinons and maple syrup.
Served with sliced ripe banana and a side of hot maple syrup with todays fruit topping.
Blended sambazon acai, soy moo and banana, topped with hemp granola and fresh berries.
Old fashioned organic oats, sun dried cherries and sliced banana. Side of brown sugar and non fat milk.
Three organic ranch eggs open face omelet style with red chard, spinach manchego and sweet Thai chile sauce side of our recipe grilled chicken sausage and toast.
The chef's date sweetened granola has no added fat and no nuts served with a side of non fat milk.
Low fat with no refined sugar.
With high end Maytag blue cheese dip and chilled peeled celery batons.
Smothered under fresh chunky salsa with a side of crisp corn chips.
With grilled vegetables, kalamata olives and sangak sesame flatbread.
With side tres salsa combo.
Extra virgin olive oil, tomato, torn basil and kalamata olives.
With toasted nine grain health bread.
No bread.
Bowl of today's hot soup. Newsroom green salad tossed in balsamic tarragon vinaigrette with toasted nine grain health bread.
Organic roasted chicken broth, low carb tofu noodles, ginger, cilantro, chicken breast, chile and vegetables.
Chicken breast marinated in Indian spices, ginger and non fat yogurt.
Organic baby greens, roma tomatoes, kashmiri cashews and baked lentil chip with mango chutney vinaigrette.
Warm brown, black, red and wild rice topped with organic mixed baby greens, scoop of white tuna. Lite mayo, roma tomatoes, artichoke, carrots with balsamic tarragon vinaigrette.
Organic whole wheat udon noodles, smoked firm tofu, broccoli and Kim cheese, tossed with cashew ginger dressing.
Brown, black, red and wild rice blend topped with mesclun, sunflower greens, house smoked tofu, sugar snap peas, carrots, cucumber and bean sprouts, warm cashew ginger dressing.
Mesclun, tomato, olives and potato with balsamic tarragon vinaigrette.
Rosemary marinated breast, baby arugula, roasted walnuts, french sheep feta and sliced pear with cranberry vinaigrette.
Mesclun, avocado, sunflower sprouts, mushrooms, tomatoes and cucumber tossed in no fat passion miso dressing slice wheat free Essene bread.
Grilled chopped vegetables, avocado, organic mesclun, tomato corn salsa with balsamic tarragon vinaigrette tossed over bed of warm brown black, red and wild rice blend.
Organic mixed baby greens, carrots, mandarin oranges and roasted walnuts, balsamic tarragon vinaigrette.
Whole wheat tortilla, chile pesto, low fat cheese, pinnons, dried tomato topped with avocado and corn salsa.
Sauteed garlic spinach, almonds vegan soy cheese and amazing vegan ham folded in a sundried tomato wheat tortilla, topped with Latino chino avocado salsa.
Fresh real crab meat low fat cheese, shrimp and green garden tortilla topped with Latino chino avocado salsa.
Three special flatbreads.
Red chile oil and sharp cheddar.
Marinara, basil and mozzarella.
Sweet and spicy eggplant, relish, roasted pepper and baked onions.
Garden hearts of romaine, tossed with Parmesan Romano, rosemary garlic croutons.
Romaine, fresh sheep milk feta, roasted red and yellow peppers, kalamata olives, sundried tomato with rosemary garlic croutons.
Fresh filet of grilled salmon nestled over our il Caesar.
Island spiced grilled chicken breast, hearts of romaine, roma tomatoes, potato and Parmesan Romano with rosemary garlic croutons.
Chopped romaine, roma tomato, roasted red and yellow pepper, baked tortilla rajas, toasted pepitas with poblano feta Caesar dressing and red chile garlic croutons.
House smoked firm tofu, romaine, munchie sprouts, carrots, tomato, Parmesan Romano, toasted almonds and red chile garlic croutons.
Romaine, tomato, snap peas, corn salsa, tossed in no fat passion miso dressing, topped with a scoop of white tuna.
All natural corn red antibiotic and hormone free served on a chili cheese sandwich. Roll with red leaf lettuce raw onions, tomato and pesto tofunnaise. Served with your choice of organic news salad tossed in balsamic tarragon vinaigrette tasty Terra chips
Multi grain, eggless veggie burger, baked onions, sliced roma tomatoes, red leaf lettuce and pesto tofunnaise. Served with your choice of organic news salad tossed in balsamic tarragon vinaigrette tasty Terra chips. On toasted multi grain health bun.
Grilled eggplant, bell pepper, low fat mozzarella cheese tomato with herb mustard on nine grain health bun. Served with your choice of organic news salad tossed in balsamic tarragon vinaigrette tasty Terra chips.
Grilled low fat chicken burger, sliced hass avocado, baked low fat crisp turkey bacon and pesto tofunnaise on a toasted brioche onion bun. Served with your choice of organic news salad tossed in balsamic tarragon vinaigrette tasty Terra chips.
Fresh ahi tuna steak, pickled ginger, basil aioli, tomato and red leaf lettuce. Served with your choice of organic news salad tossed in balsamic tarragon vinaigrette tasty Terra chips. On toasted multi grain health bun.
Vineyard roasted moist turkey breast, tomato, lettuce and cranberry mayo or a scrambled of fresh herb mustard. Served with your choice of organic news salad tossed in balsamic tarragon vinaigrette tasty Terra chips. On toasted multi grain health bun.
Water packed solid white tuna, dill, easy mayo, no onions with tomato, artichoke hearts and red leaf lettuce. Served with your choice of organic news salad tossed in balsamic tarragon vinaigrette tasty Terra chips. On toasted multi grain health bun.
Indian spiced grilled chicken breast, baked onions, lettuce, tomato with sugar free raisin date chutney. Served with your choice of organic news salad tossed in balsamic tarragon vinaigrette tasty Terra chips. On toasted multi grain health bun.
Grilled chicken breast, tomato, red leaf lettuce and plain mayonnaise on toasted potato rosemary bread. Served with your choice of organic news salad tossed in balsamic tarragon vinaigrette tasty Terra chips.
Asian spiced grilled turkey loaf, ginger ketchup, toasted ciabatta, red leaf lettuce and tomato. Served with your choice of organic news salad tossed in balsamic tarragon vinaigrette tasty Terra chips.
Island spiced grilled chicken breast, chile pesto tofunnaise, tomato, red leaf lettuce on ciabatta. Served with your choice of organic news salad tossed in balsamic tarragon vinaigrette tasty Terra chips.
Diced chicken breast, sun dried tomato marinara and wild greens. Served with grilled sesame flatbread.
Cavatappi pasta baked with four cheese, marinara, kernels of roasted corn and vegetarian ground round with small newsroom salad. Served with grilled sesame flatbread.
Whole wheat udon noodles, broccoli, greens, smoked tofu, bean sprouts tossed in spicy Chinese black bean, garlic, ginger, chile toasted sesame tomato sauce. Served with grilled sesame flatbread.
Spicy spaghetti, shiitakes, chicken sausage and Parmesan Romano. Served with grilled sesame flatbread.
Grilled fresh ahi over rusitichella d abruzzo fusilli lunghi. Tossed with fried tomato marinara. Served with grilled sesame flatbread.
Fusilli lunchi, grilled vegetables, french feta, greens, tomato and basil. Served with grilled sesame flatbread.
Shiitake mushrooms raviolis tossed with roasted garlic basil red sauce. Served with grilled sesame flatbread.
Three of each raviolis, broccoli, carrots and potato, tossed with sun dried tomato marinara. Served with grilled sesame flatbread.
Indian chickpeas, mixed mushrooms, cauliflower with basmati rice, whole wheat tortilla. Served with newsroom salad.
Grilled soy chicken drumstix slathered in tangy BBQ sauce, nestled on a mountain of roasted garlic mashed potatoes, with greens and corn bread. Served with newsroom salad.
Chicken breast, lots of fresh vegetables, green peas, baked in a reduced fat way, topped with cornbread crust and a dollop of garlic smashed potatoes. Served with newsroom salad.
Braised in Indian five spice charred tomato sauce with garlic whippers, wild greens and sesame flatbread. Served with newsroom salad.
Asian spiced, low fat all turkey loaf with roasted garlic smashed red potatoes or broccoli florets, side of our house made ginger ketchup. Served with newsroom salad.
Vegan low fat steamed vegetable tamale topped with avocado and roasted corn chipotle salsa. Served with newsroom salad.
Grilled rosemary chicken breast with a dollop of cubano parsley orange roasted garlic sauce, served over smashed potatoes with wild greens. Served with newsroom salad.
Market selection of grilled fresh vegetables, couscous steamed in fresh carrot juice with brown, black, red and wild rice blend and side harissa. Served with newsroom salad.
Hand carved moist slices.
Dijon and rosemary marinade.
Vegetarian wheat meat.
Chilean farm raised filet.
Hawaiian shibi tuna.
Vanilla bean ice cream.
Butter pecan vegan ice cream.
Whipped cream.
Vanilla ice cream.
Vegan vanilla cashew ice cream.
Cappuccino crunch ice cream.
Menu for Newsroom Cafe provided by Allmenus.com
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